Pati's Mexican Table

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture.

When most people think of the Yucatan Peninsula, they think of Cancun.

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Pati and her family celebrate Thanksgiving in the Jinich house.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati's oldest son, Alan is graduating from high school soon and heading off to college.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen.

Pati shows viewers how to get the most out of one day in the city of Oaxaca.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

Izamal is a stunning city whose buildings are all painted the same golden hue.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.

Pati shows us her favorite way to explore a city..

Pati shows us her favorite way to explore a city..

Pati takes viewers on an in-depth exploration of all things mole.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation.

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

People are always asking Pati how she turned a passion for food into a career.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

When most people think of the Yucatan Peninsula, they think of Cancun.

When most people think of the Yucatan Peninsula, they think of Cancun.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt.

In this episode, Pati makes a few family staples with recipes that have many different uses.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.

In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant.

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.

Pati's passion for travel doesn't stop with Mexico, she also has a soft spot for her travels in the USA.