Pati's Mexican Table

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food.

Pati's favorite way to experience a new place is on the arm of a local.

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture.

Pati's oldest son, Alan is graduating from high school soon and heading off to college.

Pati's oldest son, Alan is graduating from high school soon and heading off to college.

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy.

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Izamal is a stunning city whose buildings are all painted the same golden hue.

Pati shows us her favorite way to explore a city..

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico.

Pati shows viewers how to get the most out of one day in the city of Oaxaca.

Pati shows viewers how to get the most out of one day in the city of Oaxaca.

When most people think of the Yucatan Peninsula, they think of Cancun.

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.

Pati and her family celebrate Thanksgiving in the Jinich house.

Pati's oldest son, Alan is graduating from high school soon and heading off to college.

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.

Pati shows viewers how to get the most out of one day in the city of Oaxaca.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz.

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine.

Pati takes viewers on an in-depth exploration of all things mole.

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.

Pati takes viewers on an in-depth exploration of all things mole.

Pati takes viewers on an in-depth exploration of all things mole.

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique.

People are always asking Pati how she turned a passion for food into a career.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school.

In this episode, Pati makes a few family staples with recipes that have many different uses.

People are always asking Pati how she turned a passion for food into a career.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.