Pati's Mexican Table

In Yaxunah, Pati discovers Yucatan's "league of their own.

In Yaxunah, Pati discovers Yucatan's "league of their own.

In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation.

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite!

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation.

Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit are reshaping Mexico City.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color.

Pati spends some time with her boys cooking up a classic Sonoran-style meal.

Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries.

Pati spends some time with her boys cooking up a classic Sonoran-style meal.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

Pati spends some time with her boys cooking up a classic Sonoran-style meal.

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation.

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation.

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig.

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Pati spends some time with her boys cooking up a classic Sonoran-style meal.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Pati spends some time with her boys cooking up a classic Sonoran-style meal.

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation.

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt.

This episode is all about Pati's boys - it's time for a little mother-son bonding.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt.

Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal.

Everyone knows that Mexican food is great for a party.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist.

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope.

Don't complain, don't ask for the bathroom, and definitely don't ask for salt.

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados.

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados.

It's Pot Luck Party day at Pati's house!

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite!

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.

Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries.

Pati invites a few of her girlfriends over for a much needed "girls' night in.

In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation.

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo Leon is divided between two pro soccer teams: Los Tigres and Los Rayados.

Pati invites a few of her girlfriends over for a much needed "girls' night in.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats.

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD!

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro.

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro.

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes.

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

An episode dedicated to one of Mexico's most iconic foods: tamales.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

Pati's family is the perfect example of cultures colliding - Mexican and American.

Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation.

Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets!