Pati's Mexican Table

The Sierra de Menchaca is one of the sacred sites of the Nde Nation, where bison are raised in their natural habitat.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes.

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila.

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig.

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig.

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.

En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla.

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

Pati is in the magic town of Mani to learn about something sacred to the Mayans - bees and honey.

In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path.

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana.

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana.

Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors.

Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft.

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos.

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it.

This episode is all about Pati's boys - it's time for a little mother-son bonding.

This episode is all about Pati's boys - it's time for a little mother-son bonding.

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods.

On her last stop in Coahuila, Pati is thrilled by the rodeo.

Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

On her last stop in Coahuila, Pati is thrilled by the rodeo.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts.

In Yaxunah, Pati discovers Yucatan's "league of their own.

Everyone knows that Mexican food is great for a party.

Everyone knows that Mexican food is great for a party.

Pati begins in the city of Saltillo, going back to prehistoric time at Museo del Desierto, where scientists Regina Gonzalez and Karina Lozano explain the delicate ecosystem that sustains life in Coahuila.

Guided by Manuel de Jesus Lastra, the local historian in Viesca, Pati is captivated by the stories of this town, where locals grow dates of surprising sweetness.

Pati and her family celebrate Thanksgiving in the Jinich house.

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist.

Pati and her family celebrate Thanksgiving in the Jinich house.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Pati and her family celebrate Thanksgiving in the Jinich house.

The Coahuila Desert is a treasure trove that Pati explores piece by piece.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

Wonder is everywhere in the Coahuila desert. In a maguey field, Pati tastes the sweetest, freshest agave water.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

In Coahuila, wine was once made for the Spanish Crown, and today the same winery creates some of Mexico's most beloved wines.

Guided by Manuel de Jesus Lastra, the local historian in Viesca, Pati is captivated by the stories of this town, where locals grow dates of surprising sweetness.

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby.

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby.

The Sierra de Menchaca is one of the sacred sites of the Nde Nation, where bison are raised in their natural habitat.

The Coahuila Desert is a treasure trove that Pati explores piece by piece.

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

On her last stop in Coahuila, Pati is thrilled by the rodeo.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

It's Pot Luck Party day at Pati's house!

It's Pot Luck Party day at Pati's house!

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

Wonder is everywhere in the Coahuila desert. In a maguey field, Pati tastes the sweetest, freshest agave water.

Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite!

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.