Pati's Mexican Table

Pati invites a few of her girlfriends over for a much needed "girls' night in.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats.

Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD!

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro.

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro.

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes.

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals.

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

An episode dedicated to one of Mexico's most iconic foods: tamales.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

Pati's family is the perfect example of cultures colliding - Mexican and American.

Pati is in constant contact with her fans - through Facebook, Twitter, email - and they love to give her feedback on her recipes.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation.

Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets!

Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats.

Pati rides the Iztapalapa Cable Bus with urbanist Paola Montes to see how design and transit are reshaping Mexico City.

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way.

This show is all about Pati's middle son, Sami. Being stuck in the middle of first born, Alan, and Mr.

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food.

Mexican cuisine is full of long-standing traditional recipes and techniques.

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food.

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food.

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food.

Every family has passed-down recipes, and Pati's family is certainly no exception.

Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you!

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color.

Pati meets photographer Nuria Lagarde at Mercado de Jamaica to talk art and daily life among stalls of flowers bursting with color.

Pati is throwing a picnic for family and friends in her backyard.

Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past and hopeful future.

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food.

Pati heads to the coastal city of Champoton, located an hour south of Campeche.

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry.

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food.

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry.

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry.

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry.

Pati's favorite way to experience a new place is on the arm of a local.

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture.

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land.

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land.

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy.

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig.

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Nobody wants to go to Mexico for Texas style BBQ!

Izamal is a stunning city whose buildings are all painted the same golden hue.

Nobody wants to go to Mexico for Texas style BBQ!

Nobody wants to go to Mexico for Texas style BBQ!

Nobody wants to go to Mexico for Texas style BBQ!

Pati shows us her favorite way to explore a city..

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico.

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history.

Pati reconnects with her Jewish heritage in Mexico City alongside historian Monica Unikel-Fasja, visiting places filled with childhood memories and history.

When most people think of the Yucatan Peninsula, they think of Cancun.

There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes.

Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro.

Nobody wants to go to Mexico for Texas style BBQ!

Pati and her family celebrate Thanksgiving in the Jinich house.

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients.

Pati's oldest son, Alan is graduating from high school soon and heading off to college.

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients.

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients.

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients.

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen.

Pati shows viewers how to get the most out of one day in the city of Oaxaca.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals.

Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals.

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.

It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation.

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation.

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.