Pati's Mexican Table

Pati arrives in Motul, a town in the history books for Yucatan's once thriving henequen industry and for the egg dish Huevos Motulenos.

People are always asking Pati how she turned a passion for food into a career.

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it.

People are always asking Pati how she turned a passion for food into a career.

People are always asking Pati how she turned a passion for food into a career.

People are always asking Pati how she turned a passion for food into a career.

Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods.

Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts.

Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

People are always asking Pati how she turned a passion for food into a career.

In Yaxunah, Pati discovers Yucatan's "league of their own.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

For the indigenous Raramuri people, long-distance running through Chihuahua's majestic Copper Canyon is a way of life.

In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot.

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope.

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope.

Pati journeys to Casas Grandes to experience the preserved foods, or "conservas," that sustained people during the Mexican Revolution.

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes.

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate.

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

Pati visits Mata Ortiz, a village known for its exquisite pottery, and learns its history from local potter Tavo Silveira, who is known worldwide and even made a piece for the pope.

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany.

In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation.

In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation.

In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation.

Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes.

Pati heads to the coastal city of Champoton, located an hour south of Campeche.

An episode dedicated to one of the Jinich's favorite ingredients: cheese.

Pati heads to the coastal city of Champoton, located an hour south of Campeche.

In this episode, Pati makes a few family staples with recipes that have many different uses.

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food.

In this episode, Pati makes a few family staples with recipes that have many different uses.

In this episode, Pati makes a few family staples with recipes that have many different uses.

In this episode, Pati makes a few family staples with recipes that have many different uses.

Pati's favorite way to experience a new place is on the arm of a local.

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture.

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food.

The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food.

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy.

One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila.

Pati's favorite way to experience a new place is on the arm of a local.

In this episode, Pati makes a few family staples with recipes that have many different uses.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Izamal is a stunning city whose buildings are all painted the same golden hue.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Pati shows us her favorite way to explore a city..

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun Mexico.

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture.

Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture.

When most people think of the Yucatan Peninsula, they think of Cancun.

Pati is in one of Mexico's most popular beach destinations, the beautiful town of Puerto Vallarta.

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy.

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Pati and her family celebrate Thanksgiving in the Jinich house.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati's oldest son, Alan is graduating from high school soon and heading off to college.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen.

Pati shows viewers how to get the most out of one day in the city of Oaxaca.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan.

Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements.

In this episode, Pati celebrates everyone's favorite Mexican creation, the taco.

Izamal is a stunning city whose buildings are all painted the same golden hue.

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look.