Hermosillo Food Crawl -
pati's mexican table

Thu, Dec 12 7:30 P.M. NH Create (11.4)  

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 902

All broadcast times for this episode: (show all)

Thu, Dec 12	7:30 P.M.	Hermosillo Food Crawl     NH Create (11.4)
Fri, Dec 13	1:30 A.M.	Hermosillo Food Crawl     NH Create (11.4)

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About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

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