Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca's best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience corn soup with queso and pescado agridulce. Corn soup with queso; Pescado agridulce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 608
|Sat, May 2||12:00 A.M.||in search of la mixteca|
|Sat, May 2||1:00 P.M.||in search of la mixteca|
|Sun, May 3||3:00 P.M.||in search of la mixteca|
|Wed, May 6||9:00 P.M.||in search of la mixteca|
|Thu, May 7||2:00 A.M.||in search of la mixteca|
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Thu, Apr 9||10:00 A.M.||Ensenada's Epic Seafood|
|Thu, Apr 9||7:30 P.M.||A Day In Sinaloa's Countryside|
|Fri, Apr 10||1:30 A.M.||A Day In Sinaloa's Countryside|
|Sat, Apr 11||12:30 P.M.||A Queen in the Land of the Gods|
|Sat, Apr 11||7:30 P.M.||Home Cooking Sinaloa Style|
|Mon, Apr 13||10:00 A.M.||Baja Breakfast|
|Tue, Apr 14||10:00 A.M.||Mexican Wine Country|
|Wed, Apr 15||10:00 A.M.||Loreto: Baja's Hidden Gem|
|Thu, Apr 16||10:00 A.M.||La Paz: The Heart of Baja Sur|
|Thu, Apr 16||7:30 P.M.||How Do You Say Tucson?|
|Fri, Apr 17||1:30 A.M.||How Do You Say Tucson?|
|Sat, Apr 18||12:30 P.M.||The Mezcal Trail|
|Sat, Apr 18||7:30 P.M.||A Local's Tour of Culiacan|
|Mon, Apr 20||10:00 A.M.||Road Trippin' with Javier Plascencia|
|Tue, Apr 21||10:00 A.M.||The Godmother of Cabo Cuisine|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg