Maestros Del Pan
pati's mexican table

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1104

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.


Watch Pati's Mexican Table - Clips, Episodes & Previews


Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Dec 7 10:00 A.M. Ode to the Egg     NH Explore (11.2)
Thu, Dec 7 7:30 P.M. A Local's Tour of Culiacan     NH Create (11.4)
Fri, Dec 8 1:30 A.M. A Local's Tour of Culiacan     NH Create (11.4)
Fri, Dec 8 10:00 A.M. Yucatan Meats     NH Explore (11.2)
Sat, Dec 9 11:30 A.M. The Nectar of the Mayan Gods     NHPBS (11.1)
Sat, Dec 9 7:30 P.M. Altata, Hidden Gem by the Sea of Cortez     NH Create (11.4)
Mon, Dec 11 10:00 A.M. Recados     NH Explore (11.2)
Tue, Dec 12 10:00 A.M. Maya Today     NH Explore (11.2)
Wed, Dec 13 10:00 A.M. Pink     NH Explore (11.2)
Thu, Dec 14 10:00 A.M. A Mayan League of Their Own     NH Explore (11.2)
Thu, Dec 14 7:30 P.M. South By South of the Border with Vivian Howard     NH Create (11.4)
Fri, Dec 15 1:30 A.M. South By South of the Border with Vivian Howard     NH Create (11.4)
Fri, Dec 15 10:00 A.M. Tijuana's Culinary Revolution     NH Explore (11.2)
Sat, Dec 16 11:30 A.M. Guayabera World     NHPBS (11.1)
Sat, Dec 16 7:30 P.M. Los Mochis, Street Taco Favorites     NH Create (11.4)
Mon, Dec 18 10:00 A.M. Tijuana: Stories from the Border     NH Explore (11.2)


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