The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1104
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Sat, Jun 3||5:00 A.M.||The Godmother of Cabo Cuisine|
|Sat, Jun 3||7:30 P.M.||Pinata Party|
|Mon, Jun 5||10:00 A.M.||Los Cabos By Land & Sea|
|Tue, Jun 6||10:00 A.M.||New York|
|Wed, Jun 7||10:00 A.M.||Photographic Food Memories|
|Thu, Jun 8||10:00 A.M.||Mex'd Up American Regional Favorites|
|Thu, Jun 8||7:30 P.M.||Good Morning, Mexico|
|Fri, Jun 9||1:30 A.M.||Good Morning, Mexico|
|Sat, Jun 10||7:30 P.M.||Adventures In San Miguel|
|Mon, Jun 12||10:00 A.M.||A Local's Tour of Culiacan|
|Tue, Jun 13||10:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Wed, Jun 14||10:00 A.M.||South By South of the Border with Vivian Howard|
|Thu, Jun 15||10:00 A.M.||Los Mochis, Street Taco Favorites|
|Thu, Jun 15||7:30 P.M.||Taco Night|
|Fri, Jun 16||1:30 A.M.||Taco Night|
|Sat, Jun 17||12:00 P.M.||Top Chefs and Ancient Cliffs|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg