Maestros Del Pan -
pati's mexican table

Fri, May 23 10:00 A.M. NH Explore (11.2)

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.

Duration: 26 minutes and 46 seconds

Episode Number: 1104

All broadcast times for this episode: (show all)

Fri, May 23	10:00 A.M.	Maestros Del Pan NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Maestros Del Pan

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, May 10	7:30 P.M.	Cowboy Life NH Create (11.4)
Sat, May 10	11:30 P.M.	From Pueblo to City NH Create (11.4)
Mon, May 12	10:00 A.M.	Escaramuza NH Explore (11.2)
Tue, May 13	9:00 A.M.	Women of Oaxaca NH Create (11.4)
Tue, May 13	10:00 A.M.	Tradition and Innovation NH Explore (11.2)
Tue, May 13	12:00 P.M.	Women of Oaxaca NH Create (11.4)
Tue, May 13	4:00 P.M.	Women of Oaxaca NH Create (11.4)
Wed, May 14	3:00 A.M.	Women of Oaxaca NH Create (11.4)
Wed, May 14	10:00 A.M.	Getting to the Roots NH Explore (11.2)
Thu, May 15	10:00 A.M.	The Heart of Tequila NH Explore (11.2)
Thu, May 15	7:30 P.M.	Paquime & Pecans NH Create (11.4)
Fri, May 16	1:30 A.M.	Paquime & Pecans NH Create (11.4)
Fri, May 16	10:00 A.M.	Double Vallarta NH Explore (11.2)
Sat, May 17	11:30 A.M.	Jalisco Classics NHPBS (11.1)
Sat, May 17	7:30 P.M.	The Magic of Mata Ortiz NH Create (11.4)
Sat, May 17	11:30 P.M.	Women of Oaxaca NH Create (11.4)