Pati visits Chef Wilson Alonzo in his hometown of Halacho to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn't shy to correct him. The final product is a meal that captures Yucatan's history in every bite. Recipes in Pati's Kitchen: Colada Black Beans; Pibil Picadillo; Chunky Tomato and Habanero Salsa; Salbutes
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1204
|Sat, Dec 30||11:30 A.M.||A Family Affair NHPBS (11.1)|
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Sat, Dec 9||7:30 P.M.||Altata, Hidden Gem by the Sea of Cortez NH Create (11.4)|
|Mon, Dec 11||10:00 A.M.||Recados NH Explore (11.2)|
|Tue, Dec 12||10:00 A.M.||Maya Today NH Explore (11.2)|
|Wed, Dec 13||10:00 A.M.||Pink NH Explore (11.2)|
|Thu, Dec 14||10:00 A.M.||A Mayan League of Their Own NH Explore (11.2)|
|Thu, Dec 14||7:30 P.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||1:30 A.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||10:00 A.M.||Tijuana's Culinary Revolution NH Explore (11.2)|
|Sat, Dec 16||11:30 A.M.||Guayabera World NHPBS (11.1)|
|Sat, Dec 16||7:30 P.M.||Los Mochis, Street Taco Favorites NH Create (11.4)|
|Mon, Dec 18||10:00 A.M.||Tijuana: Stories from the Border NH Explore (11.2)|
|Tue, Dec 19||10:00 A.M.||Ensenada's Epic Seafood NH Explore (11.2)|
|Wed, Dec 20||10:00 A.M.||Baja Breakfast NH Explore (11.2)|
|Thu, Dec 21||10:00 A.M.||Mexican Wine Country NH Explore (11.2)|
|Thu, Dec 21||7:30 P.M.||A Taste of Mazatlan NH Create (11.4)|
|Fri, Dec 22||1:30 A.M.||A Taste of Mazatlan NH Create (11.4)|