Even The Rocks -
pati's mexican table

Sat, Oct 24 11:30 A.M. NHPBS (11.1)

Pati visits the city of Sabinas, where she enjoys breakfast tacos with Anuar Yutani, a prominent butcher who shares the secrets of his craft. Then, she joins a traditional riverside celebration with music by the Jara Jaras and new friends who introduce her to the ritual that defines northern Mexico: carne asada. The afternoon ends with a joyful dance by the river, a lively moment of connection. Recipes: . Costillitas Al Tamarindo Tamarind Baby Back Ribs . Rub de Anuar Anuar's Seasoning Rub . Jarabe de Tamarindo Tamarind Syrup . Salsa de Chile Colorado Estilo Kikapu Kikapu Sauce with Colorado Chile . Papas con Salsa Kikapu Potatoes with Kikapu Sauce.

Duration: 26 minutes and 46 seconds

Episode Number: 1508

All broadcast times for this episode: (show all)

Sat, Oct 24	11:30 A.M.	Even The Rocks NHPBS (11.1)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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Future Broadcast times for "Pati's Mexican Table": (show all)

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