Yucatan Meats -
pati's mexican table

Thu, Apr 10 7:30 P.M. NH Create (11.4)

Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette

Duration: 26 minutes and 46 seconds

Episode Number: 1206

All broadcast times for this episode: (show all)

Thu, Apr 10	7:30 P.M.	Yucatan Meats NH Create (11.4)
Fri, Apr 11	1:30 A.M.	Yucatan Meats NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

The Magic of Piloncillo

Cantina Culture and the Morning After?

Maya Today

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Mar 13	7:30 P.M.	Texas Bbq in the Orange Belt NH Create (11.4)
Thu, Mar 13	9:00 P.M.	Chihuahua's Cheesiest Cheese NH Create (11.4)
Thu, Mar 13	9:30 P.M.	Hidden Guachochi NH Create (11.4)
Fri, Mar 14	1:30 A.M.	Texas Bbq in the Orange Belt NH Create (11.4)
Fri, Mar 14	2:00 A.M.	Chihuahua's Cheesiest Cheese NH Create (11.4)
Fri, Mar 14	2:30 A.M.	Hidden Guachochi NH Create (11.4)
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Sat, Mar 15	7:30 P.M.	A Day with Hugo NH Create (11.4)
Sat, Mar 15	11:30 P.M.	Cancun: We Meet Again NH Create (11.4)
Mon, Mar 17	10:00 A.M.	Tijuana's Culinary Revolution NH Explore (11.2)
Tue, Mar 18	9:00 A.M.	Turkey Day NH Create (11.4)
Tue, Mar 18	10:00 A.M.	Tijuana: Stories from the Border NH Explore (11.2)
Tue, Mar 18	12:00 P.M.	Turkey Day NH Create (11.4)
Tue, Mar 18	4:00 P.M.	Turkey Day NH Create (11.4)
Wed, Mar 19	3:00 A.M.	Turkey Day NH Create (11.4)
Wed, Mar 19	10:00 A.M.	Ensenada's Epic Seafood NH Explore (11.2)