People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 610
|Sat, Sep 10||12:30 P.M.||How I Got to Now|
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Thu, Aug 11||10:00 A.M.||El Chepe, Railway to the Past|
|Thu, Aug 11||7:30 P.M.||Cancun: We Meet Again|
|Fri, Aug 12||1:30 A.M.||Cancun: We Meet Again|
|Fri, Aug 12||10:00 A.M.||Mocorito, The Land of Chilorio|
|Sat, Aug 13||7:30 P.M.||Turkey Day|
|Mon, Aug 15||10:00 A.M.||Surfside Eats|
|Tue, Aug 16||10:00 A.M.||A Day In Sinaloa's Countryside|
|Wed, Aug 17||10:00 A.M.||Home Cooking Sinaloa Style|
|Thu, Aug 18||10:00 A.M.||How Do You Say Tucson?|
|Thu, Aug 18||7:30 P.M.||Alan Goes to College|
|Fri, Aug 19||1:30 A.M.||Alan Goes to College|
|Fri, Aug 19||10:00 A.M.||Tucson: Gateway to Sonora|
|Sat, Aug 20||7:30 P.M.||Jose Andres Takes Over|
|Mon, Aug 22||10:00 A.M.||Hermosillo Food Crawl|
|Tue, Aug 23||10:00 A.M.||The Blessing and the Benefit|
|Wed, Aug 24||10:00 A.M.||Carne Asada with La Familia|
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