How I Got to Now -
pati's mexican table

Tue, Jun 10 9:00 A.M. NH Create (11.4)

People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.

Duration: 26 minutes and 45 seconds

Episode Number: 610

All broadcast times for this episode: (show all)

Tue, Jun 10	9:00 A.M.	How I Got to Now NH Create (11.4)
Tue, Jun 10	12:00 P.M.	How I Got to Now NH Create (11.4)
Tue, Jun 10	4:00 P.M.	How I Got to Now NH Create (11.4)
Wed, Jun 11	3:00 A.M.	How I Got to Now NH Create (11.4)
Sat, Jun 14	11:30 P.M.	How I Got to Now NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

How I Got to Now

Sam's Big Day

Modern Mexico

Maestros Del Pan

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

Fri, May 9	1:30 A.M.	Revolutionary Bites NH Create (11.4)
Fri, May 9	2:00 A.M.	Yucatan Meats NH Create (11.4)
Fri, May 9	2:30 A.M.	Symphony of Flavors NH Create (11.4)
Fri, May 9	10:00 A.M.	Los Mariachis NH Explore (11.2)
Sat, May 10	11:30 A.M.	Food Meets Art NHPBS (11.1)
Sat, May 10	7:30 P.M.	Cowboy Life NH Create (11.4)
Sat, May 10	11:30 P.M.	From Pueblo to City NH Create (11.4)
Mon, May 12	10:00 A.M.	Escaramuza NH Explore (11.2)
Tue, May 13	9:00 A.M.	Women of Oaxaca NH Create (11.4)
Tue, May 13	10:00 A.M.	Tradition and Innovation NH Explore (11.2)
Tue, May 13	12:00 P.M.	Women of Oaxaca NH Create (11.4)
Tue, May 13	4:00 P.M.	Women of Oaxaca NH Create (11.4)
Wed, May 14	3:00 A.M.	Women of Oaxaca NH Create (11.4)
Wed, May 14	10:00 A.M.	Getting to the Roots NH Explore (11.2)
Thu, May 15	10:00 A.M.	The Heart of Tequila NH Explore (11.2)
Thu, May 15	7:30 P.M.	Paquime & Pecans NH Create (11.4)