Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 910

No future air times were found for this episode.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Sisters, Stew, and Sass

Pioneering From Farm to Table

Texas BBQ in the Orange Belt

A Day with Hugo

Top Chefs and Ancient Cliffs

Family Favorites

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, Apr 1	5:00 A.M.	My Three Favorite Boys
Sat, Apr 1	12:00 P.M.	The Fire Kings
Sat, Apr 1	7:30 P.M.	The Magic of Piloncillo
Mon, Apr 3	10:00 A.M.	Meals in a Minute
Tue, Apr 4	5:00 A.M.	Meals in a Minute
Tue, Apr 4	10:00 A.M.	Family Fiesta
Wed, Apr 5	5:00 A.M.	Family Fiesta
Wed, Apr 5	10:00 A.M.	American Classics, My Way
Thu, Apr 6	5:00 A.M.	American Classics, My Way
Thu, Apr 6	10:00 A.M.	Sugar for Hubby
Thu, Apr 6	7:30 P.M.	Pioneering from Farm to Table
Fri, Apr 7	1:30 A.M.	Pioneering from Farm to Table
Fri, Apr 7	5:00 A.M.	Sugar for Hubby
Fri, Apr 7	10:00 A.M.	Asian Influences In Mexican Cooking
Sat, Apr 8	5:00 A.M.	Asian Influences In Mexican Cooking
Sat, Apr 8	12:00 P.M.	Sisters, Stew, and Sass