Sisters, Stew, and Sass
pati's mexican table

Fri, Sep 19 11:00 P.M. NH Create (11.4)  

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.

Duration: 26 minutes and 45 seconds

Episode Number: 1102

All broadcast times for this episode: (show all)

Fri, Sep 19 11:00 P.M. Sisters, Stew, and Sass     NH Create (11.4)
Sat, Sep 20 12:00 P.M. Sisters, Stew, and Sass     NH Create (11.4)
Sun, Sep 21 2:00 P.M. Sisters, Stew, and Sass     NH Create (11.4)
Tue, Sep 23 9:00 P.M. Sisters, Stew, and Sass     NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.


Watch Pati's Mexican Table - Clips, Episodes & Previews


Future Broadcast times for "Pati's Mexican Table": (show all)

Tue, Aug 12 12:00 P.M. Loreto: Baja's Hidden Gem     NH Create (11.4)
Tue, Aug 12 4:00 P.M. Loreto: Baja's Hidden Gem     NH Create (11.4)
Wed, Aug 13 3:00 A.M. Loreto: Baja's Hidden Gem     NH Create (11.4)
Wed, Aug 13 10:00 A.M. La Paz: The Heart of Baja Sur     NH Explore (11.2)
Thu, Aug 14 10:00 A.M. Road Trippin' with Javier Plascencia     NH Explore (11.2)
Thu, Aug 14 7:30 P.M. One Day In Oaxaca     NH Create (11.4)
Fri, Aug 15 1:30 A.M. One Day In Oaxaca     NH Create (11.4)
Fri, Aug 15 10:00 A.M. The Godmother of Cabo Cuisine     NH Explore (11.2)
Sat, Aug 16 7:30 P.M. History of Oaxaca Cuisine     NH Create (11.4)
Sat, Aug 16 11:30 P.M. Loreto: Baja's Hidden Gem     NH Create (11.4)
Tue, Aug 19 9:00 A.M. La Paz: The Heart of Baja Sur     NH Create (11.4)
Tue, Aug 19 10:00 A.M. New York     NH Explore (11.2)
Tue, Aug 19 12:00 P.M. La Paz: The Heart of Baja Sur     NH Create (11.4)
Tue, Aug 19 4:00 P.M. La Paz: The Heart of Baja Sur     NH Create (11.4)
Wed, Aug 20 3:00 A.M. La Paz: The Heart of Baja Sur     NH Create (11.4)
Wed, Aug 20 10:00 A.M. Photographic Food Memories     NH Explore (11.2)


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