Sisters, Stew, and Sass -
pati's mexican table

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1102

No future air times were found for this episode.

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Born in the Kitchen

Family Fiesta

The Magic of Piloncillo

Sisters, Stew, and Sass

Cantina Culture and the Morning After?

Pati's Texican

Future Broadcast times for "Pati's Mexican Table": (show all)

Mon, Jun 5	10:00 A.M.	Los Cabos By Land & Sea
Tue, Jun 6	10:00 A.M.	New York
Wed, Jun 7	10:00 A.M.	Photographic Food Memories
Thu, Jun 8	10:00 A.M.	Mex'd Up American Regional Favorites
Thu, Jun 8	7:30 P.M.	Good Morning, Mexico
Fri, Jun 9	1:30 A.M.	Good Morning, Mexico
Sat, Jun 10	7:30 P.M.	Adventures In San Miguel
Mon, Jun 12	10:00 A.M.	A Local's Tour of Culiacan
Tue, Jun 13	10:00 A.M.	Altata, Hidden Gem by the Sea of Cortez
Wed, Jun 14	10:00 A.M.	South By South of the Border with Vivian Howard
Thu, Jun 15	10:00 A.M.	Los Mochis, Street Taco Favorites
Thu, Jun 15	7:30 P.M.	Taco Night
Fri, Jun 16	1:30 A.M.	Taco Night
Sat, Jun 17	12:00 P.M.	Top Chefs and Ancient Cliffs
Sat, Jun 17	2:30 P.M.	Chachi's Champoton Kitchen
Sat, Jun 17	7:30 P.M.	Summer Evening Party