Sisters, Stew, and Sass -
pati's mexican table

Fri, Sep 13 11:30 P.M. NH Create (11.4)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 1102

All broadcast times for this episode: (show all)

Fri, Sep 13	11:30 P.M.	Sisters, Stew, and Sass NH Create (11.4)
Sat, Sep 14	12:30 P.M.	Sisters, Stew, and Sass NH Create (11.4)
Sun, Sep 15	2:30 P.M.	Sisters, Stew, and Sass NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

A Family Affair

Cantina Culture and the Morning After?

Modern Mexico

Guayabera World

Flavors of Merida

Pioneering From Farm to Table

Future Broadcast times for "Pati's Mexican Table": (show all)

Sun, Aug 4	2:30 P.M.	Maestros Del Pan NH Create (11.4)
Tue, Aug 6	10:00 A.M.	History of Oaxaca Cuisine NH Explore (11.2)
Tue, Aug 6	9:30 P.M.	Maestros Del Pan NH Create (11.4)
Wed, Aug 7	2:30 A.M.	Maestros Del Pan NH Create (11.4)
Wed, Aug 7	10:00 A.M.	A Queen in the Land of the Gods NH Explore (11.2)
Thu, Aug 8	10:00 A.M.	The Mezcal Trail NH Explore (11.2)
Thu, Aug 8	7:30 P.M.	From Pueblo to City NH Create (11.4)
Fri, Aug 9	1:30 A.M.	From Pueblo to City NH Create (11.4)
Fri, Aug 9	10:00 A.M.	From Pueblo to City NH Explore (11.2)
Sat, Aug 10	7:30 P.M.	Women of Oaxaca NH Create (11.4)
Tue, Aug 13	10:00 A.M.	Women of Oaxaca NH Explore (11.2)
Wed, Aug 14	10:00 A.M.	The Art of Mole NH Explore (11.2)
Thu, Aug 15	10:00 A.M.	In Search of La Mixteca NH Explore (11.2)
Thu, Aug 15	7:30 P.M.	The Art of Mole NH Create (11.4)
Fri, Aug 16	1:30 A.M.	The Art of Mole NH Create (11.4)
Fri, Aug 16	10:00 A.M.	Oaxaca Breakfast: Messy and Delicious NH Explore (11.2)