Sisters, Stew, and Sass -
pati's mexican table

Tue, Oct 21 10:00 A.M. NH Explore (11.2)

Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos.In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.

Duration: 26 minutes and 45 seconds

Episode Number: 1102

All broadcast times for this episode: (show all)

Tue, Oct 21	10:00 A.M.	Sisters, Stew, and Sass NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

The Magic of Piloncillo

Pioneering From Farm to Table

Cantina Culture and the Morning After?

Sisters, Stew, and Sass

The Nectar of the Mayan Gods

Guayabera World

Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Oct 2	10:00 A.M.	Escaramuza NH Explore (11.2)
Thu, Oct 2	7:30 P.M.	Tijuana: Stories from the Border NH Create (11.4)
Fri, Oct 3	1:30 A.M.	Tijuana: Stories from the Border NH Create (11.4)
Fri, Oct 3	10:00 A.M.	My Heart, My Home NH Explore (11.2)
Sat, Oct 4	11:30 A.M.	Colors of Creativity NHPBS (11.1)
Sat, Oct 4	7:30 P.M.	Ensenada's Epic Seafood NH Create (11.4)
Sat, Oct 4	11:30 P.M.	Mex'd Up American Regional Favorites NH Create (11.4)
Mon, Oct 6	10:00 A.M.	Colors of Creativity NH Explore (11.2)
Tue, Oct 7	9:00 A.M.	A Local's Tour of Culiacan NH Create (11.4)
Tue, Oct 7	10:00 A.M.	Tradition and Innovation NH Explore (11.2)
Tue, Oct 7	12:00 P.M.	A Local's Tour of Culiacan NH Create (11.4)
Tue, Oct 7	4:00 P.M.	A Local's Tour of Culiacan NH Create (11.4)
Wed, Oct 8	3:00 A.M.	A Local's Tour of Culiacan NH Create (11.4)
Wed, Oct 8	10:00 A.M.	Getting to the Roots NH Explore (11.2)
Thu, Oct 9	7:30 P.M.	Baja Breakfast NH Create (11.4)
Fri, Oct 10	1:30 A.M.	Baja Breakfast NH Create (11.4)