Tucson: Gateway to Sonora -
pati's mexican table

Tue, Oct 11 10:00 A.M.

In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 901

All broadcast times for this episode: (show all)

Tue, Oct 11	10:00 A.M.	Tucson: Gateway to Sonora

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Good Morning Mexico

Born in the Kitchen

Sisters, Stew, and Sass

Los Mariachis

Jalisco Classics

Season 11 Preview

Future Broadcast times for "Pati's Mexican Table": (show all)

Fri, Sep 30	10:00 A.M.	The World Cup of Tacos
Sat, Oct 1	12:30 P.M.	The World Cup of Tacos
Sat, Oct 1	7:30 P.M.	Cheesy
Mon, Oct 3	10:00 A.M.	Mocorito, The Land of Chilorio
Tue, Oct 4	10:00 A.M.	Surfside Eats
Wed, Oct 5	10:00 A.M.	A Day In Sinaloa's Countryside
Thu, Oct 6	10:00 A.M.	Home Cooking Sinaloa Style
Thu, Oct 6	7:30 P.M.	More Than Just A Meal
Fri, Oct 7	1:30 A.M.	More Than Just A Meal
Fri, Oct 7	10:00 A.M.	Maestros Del Pan
Sat, Oct 8	12:30 P.M.	Maestros Del Pan
Sat, Oct 8	7:30 P.M.	Tijuana's Culinary Revolution
Mon, Oct 10	10:00 A.M.	How Do You Say Tucson?
Tue, Oct 11	10:00 A.M.	Tucson: Gateway to Sonora
Wed, Oct 12	10:00 A.M.	Hermosillo Food Crawl
Thu, Oct 13	10:00 A.M.	The Blessing and the Benefit