PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 901
Fri, Apr 30 | 10:00 P.M. |
Pati's Mexican Table
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Sat, May 1 | 11:00 A.M. |
Pati's Mexican Table
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Sun, May 2 | 1:00 P.M. |
Pati's Mexican Table
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Mon, May 3 | 9:00 P.M. |
Pati's Mexican Table
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Tue, May 4 | 2:00 A.M. |
Pati's Mexican Table
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Tue, Apr 20 | 10:00 A.M. |
Juju's Chocolate-Covered Life
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Wed, Apr 21 | 10:00 A.M. |
Cheesy
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Thu, Apr 22 | 10:00 A.M. |
More Than Just A Meal
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Thu, Apr 22 | 7:30 P.M. |
Pati's Mexican Table
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Fri, Apr 23 | 1:30 A.M. |
Pati's Mexican Table
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Sat, Apr 24 | 7:30 P.M. |
Pati's Mexican Table
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Mon, Apr 26 | 10:00 A.M. |
Tijuana's Culinary Revolution
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Tue, Apr 27 | 10:00 A.M. |
Tijuana: Stories from the Border
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Wed, Apr 28 | 10:00 A.M. |
Ensenada's Epic Seafood
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Thu, Apr 29 | 10:00 A.M. |
Baja Breakfast
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Thu, Apr 29 | 7:30 P.M. |
Pati's Mexican Table
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Fri, Apr 30 | 1:30 A.M. |
Pati's Mexican Table
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Fri, Apr 30 | 9:00 P.M. |
Chachi's Champoton Kitchen
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Fri, Apr 30 | 9:30 P.M. |
From Pueblo to City
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Fri, Apr 30 | 10:00 P.M. |
Pati's Mexican Table
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