Friendship Bridge -
pati's mexican table

Sat, Oct 31 11:30 A.M. NHPBS (11.1)  

On her last stop in Coahuila, Pati is thrilled by the rodeo. After a mishap with her car, she arrives in the city of Piedras Negras, where she meets ranchers Carina De Leon and Patricia Finan, samples their family's cheese, and delves into the story behind the famous local dish: nachos. Then, a walk to the Friendship Bridge over the Rio Grande touches Pati's heart as her journey comes to an end. Recipes: . Frijoles Vascos en Tostada con Aguacate y Queso Basque Refried Bean Tostada with Avocado and Cotija Cheese . Cordero con Fideo Lamb with Pasta.

Duration: 26 minutes and 46 seconds

Episode Number: 1509

All broadcast times for this episode: (show all)

Sat, Oct 31

11:30 A.M.

Friendship Bridge     NHPBS (11.1)

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About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

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