Mocorito, The Land of Chilorio -
pati's mexican table

Wed, Feb 8 10:00 A.M.

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialize in another Sinaloan classic, jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 809

All broadcast times for this episode: (show all)

Wed, Feb 8	10:00 A.M.	Mocorito, The Land of Chilorio
Thu, Feb 9	5:00 A.M.	Mocorito, The Land of Chilorio

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

A Day with Hugo

Texas BBQ in the Orange Belt

Cantina Culture and the Morning After?

Top Chefs and Ancient Cliffs

Food Meets Art

Sisters, Stew, and Sass

Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Feb 2	7:30 P.M.	Super Sonoran
Fri, Feb 3	1:30 A.M.	Super Sonoran
Fri, Feb 3	5:00 A.M.	A Taste of Mazatlan
Fri, Feb 3	10:00 A.M.	El Fuerte, Magic Town
Sat, Feb 4	5:00 A.M.	El Fuerte, Magic Town
Sat, Feb 4	12:30 P.M.	A Day with Hugo
Sat, Feb 4	7:30 P.M.	Cooking for My Crew In Sonora
Mon, Feb 6	10:00 A.M.	Jinetes, Adventure in the Mountains
Tue, Feb 7	5:00 A.M.	Jinetes, Adventure in the Mountains
Tue, Feb 7	10:00 A.M.	El Chepe, Railway to the Past
Wed, Feb 8	5:00 A.M.	El Chepe, Railway to the Past
Wed, Feb 8	10:00 A.M.	Mocorito, The Land of Chilorio
Thu, Feb 9	5:00 A.M.	Mocorito, The Land of Chilorio
Thu, Feb 9	10:00 A.M.	Surfside Eats
Thu, Feb 9	7:30 P.M.	Sabores Nortenos
Fri, Feb 10	1:30 A.M.	Sabores Nortenos