pati's mexican table -
Mocorito, The Land of Chilorio

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialize in another Sinaloan classic, jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 809

No future air times were found for this episode.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Escaramuza

Tradition and Innovation

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Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, Oct 23	7:30 P.M.	Oaxaca Breakfast: Messy and Delicious
Mon, Oct 25	10:00 A.M.	Pati's Mexican Table
Tue, Oct 26	10:00 A.M.	Taco Night
Wed, Oct 27	10:00 A.M.	Summer Evening Party
Thu, Oct 28	10:00 A.M.	Tamaliza!
Thu, Oct 28	7:30 P.M.	How I Got to Now
Fri, Oct 29	1:30 A.M.	How I Got to Now
Fri, Oct 29	10:00 A.M.	Mexamericana
Sat, Oct 30	12:30 P.M.	Los Mariachis
Sat, Oct 30	7:30 P.M.	Juju's Chocolate-Covered Life
Mon, Nov 1	10:00 A.M.	Los Mariachis
Tue, Nov 2	10:00 A.M.	Cooking with the Fans
Wed, Nov 3	10:00 A.M.	Street Food Favorites
Thu, Nov 4	10:00 A.M.	Sami's Big Day
Thu, Nov 4	7:30 P.M.	Cheesy