Time Stops at the Valley of the Ducks -
pati's mexican table

Tue, Nov 10 10:00 A.M. NH Explore (11.2)

Wonder is everywhere in the Coahuila desert. In a maguey field, Pati tastes the sweetest, freshest agave water. Then Sofia Ochoa invites her in for butters, cheeses, yogurts, and ancient wheat tortillas, all prepared from scratch on her ranch. In the Parras Valley, she visits Don Leo's vineyards and, for a moment, a gift from the desert makes Pati feel like a child again. Recipes: . Pan Pita con Barbacoa Coahuilense Coahuila Style Barbacoa on Pita Bread . Ensalada de Yogurt con Pepino y Hierbas Yogurt and Cucumber Salad with Herbs . Salsa Roja del Jacalito Red Salsa from the Jacalito . Empanadas de Miel de Maguey con Nuez y Pinon. Agave Empanadas with Pecans and Pine Nuts.

Duration: 27 minutes and 56 seconds

Episode Number: 1503

All broadcast times for this episode: (show all)

Tue, Nov 10	10:00 A.M.	Time Stops at the Valley of the Ducks NH Explore (11.2)
Sat, Nov 21	11:30 A.M.	Time Stops at the Valley of the Ducks NHPBS (11.1)
Thu, Dec 17	10:00 A.M.	Time Stops at the Valley of the Ducks NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Time Stops at The Valley of the Ducks

Guayabera World

The Nectar of the Mayan Gods

Flavors of Merida

Yucatán Meats

A Family Affair

Future Broadcast times for "Pati's Mexican Table": (show all)

Mon, Nov 9	10:00 A.M.	The Desert's Treasures NH Explore (11.2)
Tue, Nov 10	9:00 A.M.	Cowboy Life NH Create (11.4)
Tue, Nov 10	10:00 A.M.	Time Stops at the Valley of the Ducks NH Explore (11.2)
Tue, Nov 10	12:00 P.M.	Cowboy Life NH Create (11.4)
Tue, Nov 10	4:00 P.M.	Cowboy Life NH Create (11.4)
Wed, Nov 11	3:00 A.M.	Cowboy Life NH Create (11.4)
Wed, Nov 11	10:00 A.M.	The Crawling Vine NH Explore (11.2)
Thu, Nov 12	10:00 A.M.	Dates, Dreams and Dance NH Explore (11.2)
Thu, Nov 12	7:30 P.M.	Sugar for Hubby NH Create (11.4)
Fri, Nov 13	1:30 A.M.	Sugar for Hubby NH Create (11.4)
Fri, Nov 13	10:00 A.M.	Where The Bison Roam NH Explore (11.2)
Sat, Nov 14	11:30 A.M.	The Desert's Treasures NHPBS (11.1)
Sat, Nov 14	7:30 P.M.	Asian Influences In Mexican Cooking NH Create (11.4)
Sat, Nov 14	11:30 P.M.	Cowboy Life NH Create (11.4)
Mon, Nov 16	10:00 A.M.	Coahuila Refuge NH Explore (11.2)
Tue, Nov 17	9:00 A.M.	Paquime & Pecans NH Create (11.4)