Sugar for Hubby -
pati's mexican table

Sat, Apr 25 11:30 A.M. NHPBS (11.1)  

When you're a busy mom to three boys AND you have a job, you have to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she's going to make seafood dishes for their romantic night in. A trip down to the state of Michoacan, where Pati meets the "Butterfly Net Fishermen," helps with the inspiration.Recipe 1: Shrimp Cocktail Pacifico; Recipe 2: Rodrigo-Style Fish; Recipe 3: Nana Jose's Flourless Chocolate Pecan Cake.

Duration: 26 minutes and 46 seconds

Episode Number: 307

All broadcast times for this episode: (show all)

Sat, Apr 25

11:30 A.M.

Sugar for Hubby     NHPBS (11.1)

---

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

---

Watch Pati's Mexican Table - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More