Women of Oaxaca -
pati's mexican table

Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert. Coloradito chicken; Mashed potato cazuela; Almond and chocolate leche cake.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 606

No future air times were found for this episode.

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Favorites

Baked

Pati's Texican

My Three Favorite Boys

Meals in a Minute

Family Fiesta

Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Oct 6	10:00 A.M.	Home Cooking Sinaloa Style
Thu, Oct 6	7:30 P.M.	More Than Just A Meal
Fri, Oct 7	1:30 A.M.	More Than Just A Meal
Fri, Oct 7	10:00 A.M.	Maestros Del Pan
Sat, Oct 8	12:30 P.M.	Maestros Del Pan
Sat, Oct 8	7:30 P.M.	Tijuana's Culinary Revolution
Mon, Oct 10	10:00 A.M.	How Do You Say Tucson?
Tue, Oct 11	10:00 A.M.	Tucson: Gateway to Sonora
Wed, Oct 12	10:00 A.M.	Hermosillo Food Crawl
Thu, Oct 13	10:00 A.M.	The Blessing and the Benefit
Thu, Oct 13	7:30 P.M.	Tijuana: Stories from the Border
Fri, Oct 14	1:30 A.M.	Tijuana: Stories from the Border
Fri, Oct 14	10:00 A.M.	The Magic of Piloncillo
Sat, Oct 15	12:30 P.M.	The Magic of Piloncillo
Sat, Oct 15	7:30 P.M.	Ensenada's Epic Seafood
Mon, Oct 17	10:00 A.M.	Carne Asada with La Familia