pati's mexican table -
A Day In Sinaloa's Countryside

Known as "Mexico's Bread Basket," Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside - to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 811

No future air times were found for this episode.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Escaramuza

Tradition and Innovation

Los Mariachis

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, Oct 23	7:30 P.M.	Oaxaca Breakfast: Messy and Delicious
Mon, Oct 25	10:00 A.M.	Pati's Mexican Table
Tue, Oct 26	10:00 A.M.	Taco Night
Wed, Oct 27	10:00 A.M.	Summer Evening Party
Thu, Oct 28	10:00 A.M.	Tamaliza!
Thu, Oct 28	7:30 P.M.	How I Got to Now
Fri, Oct 29	1:30 A.M.	How I Got to Now
Fri, Oct 29	10:00 A.M.	Mexamericana
Sat, Oct 30	12:30 P.M.	Los Mariachis
Sat, Oct 30	7:30 P.M.	Juju's Chocolate-Covered Life
Mon, Nov 1	10:00 A.M.	Los Mariachis
Tue, Nov 2	10:00 A.M.	Cooking with the Fans
Wed, Nov 3	10:00 A.M.	Street Food Favorites
Thu, Nov 4	10:00 A.M.	Sami's Big Day
Thu, Nov 4	7:30 P.M.	Cheesy