A Day In Sinaloa's Countryside -
pati's mexican table

Tue, Dec 16 9:00 A.M. NH Create (11.4)

Known as "Mexico's Bread Basket," Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside - to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.

Duration: 26 minutes and 45 seconds

Episode Number: 811

All broadcast times for this episode: (show all)

Tue, Dec 16	9:00 A.M.	A Day In Sinaloa's Countryside NH Create (11.4)
Tue, Dec 16	12:00 P.M.	A Day In Sinaloa's Countryside NH Create (11.4)
Tue, Dec 16	4:00 P.M.	A Day In Sinaloa's Countryside NH Create (11.4)
Wed, Dec 17	3:00 A.M.	A Day In Sinaloa's Countryside NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Guayabera World

The Nectar of the Mayan Gods

Flavors of Merida

A Family Affair

Yucatán Meats

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Nov 6	10:00 A.M.	Top Chefs and Ancient Cliffs NH Explore (11.2)
Thu, Nov 6	7:30 P.M.	Photographic Food Memories NH Create (11.4)
Fri, Nov 7	1:30 A.M.	Photographic Food Memories NH Create (11.4)
Fri, Nov 7	10:00 A.M.	Rhythms of the City NH Explore (11.2)
Sat, Nov 8	11:30 A.M.	The Rural Heart NHPBS (11.1)
Sat, Nov 8	7:30 P.M.	Mex'd Up American Regional Favorites NH Create (11.4)
Sat, Nov 8	11:30 P.M.	A Taste of Mazatlan NH Create (11.4)
Mon, Nov 10	10:00 A.M.	The Rural Heart NH Explore (11.2)
Tue, Nov 11	9:00 A.M.	El Fuerte, Magic Town NH Create (11.4)
Tue, Nov 11	10:00 A.M.	The Nectar of the Mayan Gods NH Explore (11.2)
Tue, Nov 11	12:00 P.M.	El Fuerte, Magic Town NH Create (11.4)
Tue, Nov 11	4:00 P.M.	El Fuerte, Magic Town NH Create (11.4)
Wed, Nov 12	3:00 A.M.	El Fuerte, Magic Town NH Create (11.4)
Wed, Nov 12	10:00 A.M.	Guayabera World NH Explore (11.2)
Thu, Nov 13	10:00 A.M.	Flavors of Merida NH Explore (11.2)
Thu, Nov 13	7:30 P.M.	A Local's Tour of Culiacan NH Create (11.4)