Known as "Mexico's Bread Basket," Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside - to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 811
|Fri, Feb 10||10:00 A.M.||A Day In Sinaloa's Countryside|
|Sat, Feb 11||5:00 A.M.||A Day In Sinaloa's Countryside|
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Sat, Jan 28||12:30 P.M.||Texas Bbq in the Orange Belt|
|Sat, Jan 28||7:30 P.M.||Legends of the Sonoran Sea|
|Mon, Jan 30||10:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Tue, Jan 31||5:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Tue, Jan 31||10:00 A.M.||South By South of the Border with Vivian Howard|
|Wed, Feb 1||5:00 A.M.||South By South of the Border with Vivian Howard|
|Wed, Feb 1||10:00 A.M.||Los Mochis, Street Taco Favorites|
|Thu, Feb 2||5:00 A.M.||Los Mochis, Street Taco Favorites|
|Thu, Feb 2||10:00 A.M.||A Taste of Mazatlan|
|Thu, Feb 2||7:30 P.M.||Super Sonoran|
|Fri, Feb 3||1:30 A.M.||Super Sonoran|
|Fri, Feb 3||5:00 A.M.||A Taste of Mazatlan|
|Fri, Feb 3||10:00 A.M.||El Fuerte, Magic Town|
|Sat, Feb 4||5:00 A.M.||El Fuerte, Magic Town|
|Sat, Feb 4||12:30 P.M.||A Day with Hugo|
|Sat, Feb 4||7:30 P.M.||Cooking for My Crew In Sonora|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg