Known as "Mexico's Bread Basket," Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. In this episode Pati travels the countryside - to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 811
No future air times were found for this episode.
Thu, May 19 | 6:30 P.M. |
Merida - Exploring with the Locals
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Thu, May 19 | 7:30 P.M. |
Double Vallarta
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Fri, May 20 | 1:30 A.M. |
Double Vallarta
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Fri, May 20 | 6:30 P.M. |
Celestun - Coastal Cooking
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Sat, May 21 | 12:30 P.M. |
Jose Andres Takes Over
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Sat, May 21 | 7:30 P.M. |
Quiero Mas Tacos
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Mon, May 23 | 10:00 A.M. |
Backyard Picnic
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Mon, May 23 | 6:30 P.M. |
Sunday Family Food
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Tue, May 24 | 10:00 A.M. |
Chachi's Champoton Kitchen
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Tue, May 24 | 6:30 P.M. |
Campeche - Tale of a Pirate City
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Wed, May 25 | 10:00 A.M. |
Merida - Exploring with the Locals
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Wed, May 25 | 6:30 P.M. |
Ancient Yucatan with My Boys
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Thu, May 26 | 10:00 A.M. |
Celestun - Coastal Cooking
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Thu, May 26 | 6:30 P.M. |
Izamal - Gold & God
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Thu, May 26 | 7:30 P.M. |
Good Morning, Mexico
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