Cantina Culture and the Morning After? -
pati's mexican table

Wed, May 28 10:00 A.M. NH Explore (11.2)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs.

Duration: 26 minutes and 46 seconds

Episode Number: 1107

All broadcast times for this episode: (show all)

Wed, May 28	10:00 A.M.	Cantina Culture and the Morning After? NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, May 3	11:30 P.M.	The Mezcal Trail NH Create (11.4)
Sun, May 4	12:00 P.M.	Good Morning, Mexico NH Create (11.4)
Sun, May 4	12:30 P.M.	Sunday Family Food NH Create (11.4)
Sun, May 4	1:00 P.M.	More Than Just A Meal NH Create (11.4)
Sun, May 4	1:30 P.M.	Mexican Wine Country NH Create (11.4)
Sun, May 4	2:00 P.M.	A Taste of Mazatlan NH Create (11.4)
Sun, May 4	2:30 P.M.	Sonoran Family Favorites for Sami NH Create (11.4)
Sun, May 4	3:00 P.M.	The Heart of Tequila NH Create (11.4)
Sun, May 4	3:30 P.M.	Pioneering from Farm to Table NH Create (11.4)
Sun, May 4	4:00 P.M.	Yucatan Meats NH Create (11.4)
Sun, May 4	4:30 P.M.	Symphony of Flavors NH Create (11.4)
Sun, May 4	9:00 P.M.	Good Morning, Mexico NH Create (11.4)
Sun, May 4	9:30 P.M.	Sunday Family Food NH Create (11.4)
Mon, May 5	2:00 A.M.	Good Morning, Mexico NH Create (11.4)
Mon, May 5	2:30 A.M.	Sunday Family Food NH Create (11.4)
Mon, May 5	10:00 A.M.	Sabores Nortenos NH Explore (11.2)