Cantina Culture and the Morning After? -
pati's mexican table

Tue, Dec 31 10:00 A.M. NH Explore (11.2)

Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1107

All broadcast times for this episode: (show all)

Tue, Dec 31	10:00 A.M.	Cantina Culture and the Morning After? NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, Dec 14	11:30 A.M.	Symphony of Flavors NHPBS (11.1)
Sat, Dec 14	7:30 P.M.	The Blessing and the Benefit NH Create (11.4)
Mon, Dec 16	10:00 A.M.	Cowboy Life NH Explore (11.2)
Tue, Dec 17	10:00 A.M.	The Fire Kings NH Explore (11.2)
Wed, Dec 18	10:00 A.M.	Sisters, Stew, and Sass NH Explore (11.2)
Thu, Dec 19	10:00 A.M.	The World Cup of Tacos NH Explore (11.2)
Thu, Dec 19	7:30 P.M.	Carne Asada with La Familia NH Create (11.4)
Fri, Dec 20	1:30 A.M.	Carne Asada with La Familia NH Create (11.4)
Fri, Dec 20	10:00 A.M.	Cowboy Life NH Explore (11.2)
Sat, Dec 21	11:30 A.M.	Revolutionary Bites NHPBS (11.1)
Sat, Dec 21	7:30 P.M.	Flour Power NH Create (11.4)
Mon, Dec 23	10:00 A.M.	Paquime & Pecans NH Explore (11.2)
Tue, Dec 24	10:00 A.M.	Maestros Del Pan NH Explore (11.2)
Wed, Dec 25	10:00 A.M.	The Magic of Piloncillo NH Explore (11.2)
Thu, Dec 26	10:00 A.M.	Pioneering from Farm to Table NH Explore (11.2)
Thu, Dec 26	7:30 P.M.	Sonoran Family Favorites for Sami NH Create (11.4)