Texas Bbq in the Orange Belt
pati's mexican table

Wed, Jun 26 10:00 A.M. NH Explore (11.2)  

Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1108

All broadcast times for this episode: (show all)

Wed, Jun 26 10:00 A.M. Texas Bbq in the Orange Belt     NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.


Watch Pati's Mexican Table - Clips, Episodes & Previews


Future Broadcast times for "Pati's Mexican Table": (show all)

Tue, May 28 10:00 A.M. Cooking for My Crew In Sonora     NH Explore (11.2)
Wed, May 29 10:00 A.M. Sabores Nortenos     NH Explore (11.2)
Thu, May 30 10:00 A.M. Welcome to Guadalajara     NH Explore (11.2)
Thu, May 30 7:30 P.M. Maya Today     NH Create (11.4)
Fri, May 31 1:30 A.M. Maya Today     NH Create (11.4)
Fri, May 31 10:00 A.M. Food Meets Art     NH Explore (11.2)
Sat, Jun 1 7:30 P.M. Pink     NH Create (11.4)
Mon, Jun 3 10:00 A.M. Jalisco Classics     NH Explore (11.2)
Tue, Jun 4 10:00 A.M. Los Mariachis     NH Explore (11.2)
Wed, Jun 5 10:00 A.M. Escaramuza     NH Explore (11.2)
Thu, Jun 6 10:00 A.M. Tradition and Innovation     NH Explore (11.2)
Thu, Jun 6 7:30 P.M. A Mayan League of Their Own     NH Create (11.4)
Fri, Jun 7 1:30 A.M. A Mayan League of Their Own     NH Create (11.4)
Sat, Jun 8 7:30 P.M. Chachi's Champoton Kitchen     NH Create (11.4)
Mon, Jun 10 10:00 A.M. Getting to the Roots     NH Explore (11.2)
Tue, Jun 11 10:00 A.M. The Heart of Tequila     NH Explore (11.2)


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