Campeche - Tale of a Pirate City -
pati's mexican table

Tue, Feb 4 9:00 A.M. NH Create (11.4)

Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding of this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 505

All broadcast times for this episode: (show all)

Tue, Feb 4	9:00 A.M.	Campeche - Tale of a Pirate City NH Create (11.4)
Tue, Feb 4	12:00 P.M.	Campeche - Tale of a Pirate City NH Create (11.4)
Tue, Feb 4	4:00 P.M.	Campeche - Tale of a Pirate City NH Create (11.4)
Wed, Feb 5	3:00 A.M.	Campeche - Tale of a Pirate City NH Create (11.4)
Sat, Feb 8	11:30 P.M.	Campeche - Tale of a Pirate City NH Create (11.4)
Thu, Feb 13	10:00 A.M.	Campeche - Tale of a Pirate City NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Campeche: Tale of a Pirate City

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Sat, Jan 18	7:30 P.M.	Jalisco Classics NH Create (11.4)
Sat, Jan 18	11:30 P.M.	Merida - Exploring with the Locals NH Create (11.4)
Mon, Jan 20	10:00 A.M.	Yucatan Meats NH Explore (11.2)
Tue, Jan 21	9:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	10:00 A.M.	Recados NH Explore (11.2)
Tue, Jan 21	12:00 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	4:00 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Wed, Jan 22	3:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Wed, Jan 22	10:00 A.M.	Maya Today NH Explore (11.2)
Thu, Jan 23	10:00 A.M.	Pink NH Explore (11.2)
Thu, Jan 23	7:30 P.M.	Los Mariachis NH Create (11.4)
Fri, Jan 24	1:30 A.M.	Los Mariachis NH Create (11.4)
Fri, Jan 24	10:00 A.M.	A Mayan League of Their Own NH Explore (11.2)
Sat, Jan 25	11:30 A.M.	Hidden Guachochi NHPBS (11.1)
Sat, Jan 25	7:30 P.M.	Escaramuza NH Create (11.4)
Sat, Jan 25	11:30 P.M.	Celestun - Coastal Cooking NH Create (11.4)