Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 504
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Fri, Feb 3||1:30 A.M.||Super Sonoran|
|Fri, Feb 3||5:00 A.M.||A Taste of Mazatlan|
|Fri, Feb 3||10:00 A.M.||El Fuerte, Magic Town|
|Sat, Feb 4||5:00 A.M.||El Fuerte, Magic Town|
|Sat, Feb 4||12:30 P.M.||A Day with Hugo|
|Sat, Feb 4||7:30 P.M.||Cooking for My Crew In Sonora|
|Mon, Feb 6||10:00 A.M.||Jinetes, Adventure in the Mountains|
|Tue, Feb 7||5:00 A.M.||Jinetes, Adventure in the Mountains|
|Tue, Feb 7||10:00 A.M.||El Chepe, Railway to the Past|
|Wed, Feb 8||5:00 A.M.||El Chepe, Railway to the Past|
|Wed, Feb 8||10:00 A.M.||Mocorito, The Land of Chilorio|
|Thu, Feb 9||5:00 A.M.||Mocorito, The Land of Chilorio|
|Thu, Feb 9||10:00 A.M.||Surfside Eats|
|Thu, Feb 9||7:30 P.M.||Sabores Nortenos|
|Fri, Feb 10||1:30 A.M.||Sabores Nortenos|
|Fri, Feb 10||5:00 A.M.||Surfside Eats|
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