Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 503
Fri, May 20 | 6:30 P.M. |
Celestun - Coastal Cooking
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Thu, May 26 | 10:00 A.M. |
Celestun - Coastal Cooking
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PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Tue, May 17 | 6:30 P.M. |
Quiero Mas Tacos
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Wed, May 18 | 10:00 A.M. |
Family Favorites
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Wed, May 18 | 6:30 P.M. |
Chachi's Champoton Kitchen
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Thu, May 19 | 10:00 A.M. |
Baked!
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Thu, May 19 | 6:30 P.M. |
Merida - Exploring with the Locals
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Thu, May 19 | 7:30 P.M. |
Double Vallarta
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Fri, May 20 | 1:30 A.M. |
Double Vallarta
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Fri, May 20 | 6:30 P.M. |
Celestun - Coastal Cooking
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Sat, May 21 | 12:30 P.M. |
Jose Andres Takes Over
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Sat, May 21 | 7:30 P.M. |
Quiero Mas Tacos
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Mon, May 23 | 10:00 A.M. |
Backyard Picnic
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Mon, May 23 | 6:30 P.M. |
Sunday Family Food
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Tue, May 24 | 10:00 A.M. |
Chachi's Champoton Kitchen
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Tue, May 24 | 6:30 P.M. |
Campeche - Tale of a Pirate City
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Wed, May 25 | 10:00 A.M. |
Merida - Exploring with the Locals
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg