Celestun - Coastal Cooking -
pati's mexican table

Tue, Jan 21 9:00 A.M. NH Create (11.4)

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 503

All broadcast times for this episode: (show all)

Tue, Jan 21	9:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	12:00 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	4:00 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Wed, Jan 22	3:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Sat, Jan 25	11:30 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Feb 11	10:00 A.M.	Celestun - Coastal Cooking NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Celestun: Coastal Cooking

Pioneering From Farm to Table

A Mayan League of their Own

Pink

Maya Today

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Mon, Jan 13	10:00 A.M.	Hidden Guachochi NH Explore (11.2)
Tue, Jan 14	9:00 A.M.	Merida - Exploring with the Locals NH Create (11.4)
Tue, Jan 14	10:00 A.M.	Flavors of Merida NH Explore (11.2)
Tue, Jan 14	12:00 P.M.	Merida - Exploring with the Locals NH Create (11.4)
Tue, Jan 14	4:00 P.M.	Merida - Exploring with the Locals NH Create (11.4)
Wed, Jan 15	10:00 A.M.	A Family Affair NH Explore (11.2)
Thu, Jan 16	10:00 A.M.	Ode to the Egg NH Explore (11.2)
Thu, Jan 16	7:30 P.M.	Food Meets Art NH Create (11.4)
Fri, Jan 17	1:30 A.M.	Food Meets Art NH Create (11.4)
Fri, Jan 17	10:00 A.M.	Hidden Guachochi NH Explore (11.2)
Sat, Jan 18	11:30 A.M.	Chihuahua's Cheesiest Cheese NHPBS (11.1)
Sat, Jan 18	7:30 P.M.	Jalisco Classics NH Create (11.4)
Sat, Jan 18	11:30 P.M.	Merida - Exploring with the Locals NH Create (11.4)
Mon, Jan 20	10:00 A.M.	Yucatan Meats NH Explore (11.2)
Tue, Jan 21	9:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	10:00 A.M.	Recados NH Explore (11.2)