Ancient Yucatan with My Boys -
pati's mexican table

Tue, Feb 11 9:00 A.M. NH Create (11.4)

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 506

All broadcast times for this episode: (show all)

Tue, Feb 11	9:00 A.M.	Ancient Yucatan with My Boys NH Create (11.4)
Tue, Feb 11	12:00 P.M.	Ancient Yucatan with My Boys NH Create (11.4)
Tue, Feb 11	4:00 P.M.	Ancient Yucatan with My Boys NH Create (11.4)
Wed, Feb 12	3:00 A.M.	Ancient Yucatan with My Boys NH Create (11.4)
Fri, Feb 14	10:00 A.M.	Ancient Yucatan with My Boys NH Explore (11.2)
Sat, Feb 15	11:30 P.M.	Ancient Yucatan with My Boys NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Ancient Yucatan With My Boys

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Wed, Jan 15	10:00 A.M.	A Family Affair NH Explore (11.2)
Thu, Jan 16	10:00 A.M.	Ode to the Egg NH Explore (11.2)
Thu, Jan 16	7:30 P.M.	Food Meets Art NH Create (11.4)
Fri, Jan 17	1:30 A.M.	Food Meets Art NH Create (11.4)
Fri, Jan 17	10:00 A.M.	Hidden Guachochi NH Explore (11.2)
Sat, Jan 18	11:30 A.M.	Chihuahua's Cheesiest Cheese NHPBS (11.1)
Sat, Jan 18	7:30 P.M.	Jalisco Classics NH Create (11.4)
Sat, Jan 18	11:30 P.M.	Merida - Exploring with the Locals NH Create (11.4)
Mon, Jan 20	10:00 A.M.	Yucatan Meats NH Explore (11.2)
Tue, Jan 21	9:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	10:00 A.M.	Recados NH Explore (11.2)
Tue, Jan 21	12:00 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Tue, Jan 21	4:00 P.M.	Celestun - Coastal Cooking NH Create (11.4)
Wed, Jan 22	3:00 A.M.	Celestun - Coastal Cooking NH Create (11.4)
Wed, Jan 22	10:00 A.M.	Maya Today NH Explore (11.2)
Thu, Jan 23	10:00 A.M.	Pink NH Explore (11.2)