Pati steps into Mexico City's creative scene at El Volador, where Francisco Enriquez shows how his team builds the towering art behind Day of the Dead parades and festivals. Over alambre, they reflect on the power of imagination. Later, Pati visits papel picado artist Yuriria Alfaro and her team to learn about the history of punctured paper and share fish tamales that honor its enduring spirit.
Duration: 26 minutes and 46 seconds
Episode Number: 1402
Sat, Sep 20 | 1:30 A.M. | Colors of Creativity NH Create (11.4) |
Sat, Sep 20 | 2:30 P.M. | Colors of Creativity NH Create (11.4) |
Sun, Sep 21 | 4:30 P.M. | Colors of Creativity NH Create (11.4) |
Thu, Sep 25 | 9:30 P.M. | Colors of Creativity NH Create (11.4) |
Fri, Sep 26 | 2:30 A.M. | Colors of Creativity NH Create (11.4) |
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
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W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg