New York -
pati's mexican table

Tue, Sep 16 9:00 A.M. NH Create (11.4)  

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Duration: 26 minutes and 45 seconds

Episode Number: 711

All broadcast times for this episode: (show all)

Tue, Sep 16	9:00 A.M.	New York     NH Create (11.4)
Tue, Sep 16	12:00 P.M.	New York     NH Create (11.4)
Tue, Sep 16	4:00 P.M.	New York     NH Create (11.4)
Wed, Sep 17	3:00 A.M.	New York     NH Create (11.4)
Sat, Sep 20	11:30 P.M.	New York     NH Create (11.4)

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About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

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