The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1105
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Mon, Jun 5||10:00 A.M.||Los Cabos By Land & Sea|
|Tue, Jun 6||10:00 A.M.||New York|
|Wed, Jun 7||10:00 A.M.||Photographic Food Memories|
|Thu, Jun 8||10:00 A.M.||Mex'd Up American Regional Favorites|
|Thu, Jun 8||7:30 P.M.||Good Morning, Mexico|
|Fri, Jun 9||1:30 A.M.||Good Morning, Mexico|
|Sat, Jun 10||7:30 P.M.||Adventures In San Miguel|
|Mon, Jun 12||10:00 A.M.||A Local's Tour of Culiacan|
|Tue, Jun 13||10:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Wed, Jun 14||10:00 A.M.||South By South of the Border with Vivian Howard|
|Thu, Jun 15||10:00 A.M.||Los Mochis, Street Taco Favorites|
|Thu, Jun 15||7:30 P.M.||Taco Night|
|Fri, Jun 16||1:30 A.M.||Taco Night|
|Sat, Jun 17||12:00 P.M.||Top Chefs and Ancient Cliffs|
|Sat, Jun 17||2:30 P.M.||Chachi's Champoton Kitchen|
|Sat, Jun 17||7:30 P.M.||Summer Evening Party|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg