The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1105
|Sat, Jan 7||12:30 P.M.||The Magic of Piloncillo|
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Sat, Dec 3||7:30 P.M.||Los Mochis, Street Taco Favorites|
|Mon, Dec 5||10:00 A.M.||Chachi's Champoton Kitchen|
|Tue, Dec 6||10:00 A.M.||Merida - Exploring with the Locals|
|Wed, Dec 7||10:00 A.M.||Celestun - Coastal Cooking|
|Thu, Dec 8||10:00 A.M.||Sunday Family Food|
|Thu, Dec 8||7:30 P.M.||A Taste of Mazatlan|
|Fri, Dec 9||1:30 A.M.||A Taste of Mazatlan|
|Fri, Dec 9||10:00 A.M.||Campeche - Tale of a Pirate City|
|Sat, Dec 10||12:30 P.M.||The Fire Kings|
|Sat, Dec 10||7:30 P.M.||El Fuerte, Magic Town|
|Mon, Dec 12||10:00 A.M.||Ancient Yucatan with My Boys|
|Tue, Dec 13||10:00 A.M.||Izamal - Gold & God|
|Wed, Dec 14||10:00 A.M.||Valladolid - A Day to Explore|
|Thu, Dec 15||10:00 A.M.||Isla Mujeres Inspired|
|Thu, Dec 15||7:30 P.M.||Jinetes, Adventure in the Mountains|
|Fri, Dec 16||1:30 A.M.||Jinetes, Adventure in the Mountains|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg