Pioneering from Farm to Table -
pati's mexican table

Thu, Dec 26 10:00 A.M. NH Explore (11.2)

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1106

All broadcast times for this episode: (show all)

Thu, Dec 26	10:00 A.M.	Pioneering from Farm to Table NH Explore (11.2)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Family Fiesta

Pioneering From Farm to Table

The Magic of Piloncillo

Cantina Culture and the Morning After?

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

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