Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1106
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Thu, Dec 7||7:30 P.M.||A Local's Tour of Culiacan NH Create (11.4)|
|Fri, Dec 8||1:30 A.M.||A Local's Tour of Culiacan NH Create (11.4)|
|Fri, Dec 8||10:00 A.M.||Yucatan Meats NH Explore (11.2)|
|Sat, Dec 9||11:30 A.M.||The Nectar of the Mayan Gods NHPBS (11.1)|
|Sat, Dec 9||7:30 P.M.||Altata, Hidden Gem by the Sea of Cortez NH Create (11.4)|
|Mon, Dec 11||10:00 A.M.||Recados NH Explore (11.2)|
|Tue, Dec 12||10:00 A.M.||Maya Today NH Explore (11.2)|
|Wed, Dec 13||10:00 A.M.||Pink NH Explore (11.2)|
|Thu, Dec 14||10:00 A.M.||A Mayan League of Their Own NH Explore (11.2)|
|Thu, Dec 14||7:30 P.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||1:30 A.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||10:00 A.M.||Tijuana's Culinary Revolution NH Explore (11.2)|
|Sat, Dec 16||11:30 A.M.||Guayabera World NHPBS (11.1)|
|Sat, Dec 16||7:30 P.M.||Los Mochis, Street Taco Favorites NH Create (11.4)|
|Mon, Dec 18||10:00 A.M.||Tijuana: Stories from the Border NH Explore (11.2)|
|Tue, Dec 19||10:00 A.M.||Ensenada's Epic Seafood NH Explore (11.2)|