Pioneering from Farm to Table -
pati's mexican table

Sat, May 3 12:30 A.M. NH Create (11.4)

Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.

Duration: 26 minutes and 46 seconds

Episode Number: 1106

All broadcast times for this episode: (show all)

Sat, May 3	12:30 A.M.	Pioneering from Farm to Table NH Create (11.4)
Sat, May 3	1:30 P.M.	Pioneering from Farm to Table NH Create (11.4)
Sun, May 4	3:30 P.M.	Pioneering from Farm to Table NH Create (11.4)
Wed, May 7	9:30 P.M.	Pioneering from Farm to Table NH Create (11.4)
Thu, May 8	2:30 A.M.	Pioneering from Farm to Table NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Baked

Pioneering From Farm to Table

A Mayan League of their Own

Pink

Maya Today

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Fri, Apr 4	1:30 A.M.	A Family Affair NH Create (11.4)
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Sat, Apr 5	11:30 P.M.	Jose Andres Takes Over NH Create (11.4)
Mon, Apr 7	10:00 A.M.	South By South of the Border with Vivian Howard NH Explore (11.2)
Tue, Apr 8	9:00 A.M.	One Day In Oaxaca NH Create (11.4)
Tue, Apr 8	10:00 A.M.	Los Mochis, Street Taco Favorites NH Explore (11.2)
Tue, Apr 8	12:00 P.M.	One Day In Oaxaca NH Create (11.4)
Tue, Apr 8	4:00 P.M.	One Day In Oaxaca NH Create (11.4)
Wed, Apr 9	3:00 A.M.	One Day In Oaxaca NH Create (11.4)
Wed, Apr 9	10:00 A.M.	A Taste of Mazatlan NH Explore (11.2)
Thu, Apr 10	10:00 A.M.	El Fuerte, Magic Town NH Explore (11.2)
Thu, Apr 10	7:30 P.M.	Yucatan Meats NH Create (11.4)
Fri, Apr 11	1:30 A.M.	Yucatan Meats NH Create (11.4)
Fri, Apr 11	10:00 A.M.	Jinetes, Adventure in the Mountains NH Explore (11.2)