Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1106
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Mon, Jun 5||10:00 A.M.||Los Cabos By Land & Sea|
|Tue, Jun 6||10:00 A.M.||New York|
|Wed, Jun 7||10:00 A.M.||Photographic Food Memories|
|Thu, Jun 8||10:00 A.M.||Mex'd Up American Regional Favorites|
|Thu, Jun 8||7:30 P.M.||Good Morning, Mexico|
|Fri, Jun 9||1:30 A.M.||Good Morning, Mexico|
|Sat, Jun 10||7:30 P.M.||Adventures In San Miguel|
|Mon, Jun 12||10:00 A.M.||A Local's Tour of Culiacan|
|Tue, Jun 13||10:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Wed, Jun 14||10:00 A.M.||South By South of the Border with Vivian Howard|
|Thu, Jun 15||10:00 A.M.||Los Mochis, Street Taco Favorites|
|Thu, Jun 15||7:30 P.M.||Taco Night|
|Fri, Jun 16||1:30 A.M.||Taco Night|
|Sat, Jun 17||12:00 P.M.||Top Chefs and Ancient Cliffs|
|Sat, Jun 17||2:30 P.M.||Chachi's Champoton Kitchen|
|Sat, Jun 17||7:30 P.M.||Summer Evening Party|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg