Oaxaca Breakfast: Messy and Delicious -
pati's mexican table

Tue, Jun 3 9:00 A.M. NH Create (11.4)

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for an Oaxacan-themed breakfast. And because the art of San Martin is all about attention to detail, she's doing the opposite in her kitchen and preparing a meal for her boys with the theme of 'the messier the better.' Eggs in salsa martajada; Oaxaca-style refried beans; Pan de yema.

Duration: 26 minutes and 46 seconds

Episode Number: 609

All broadcast times for this episode: (show all)

Tue, Jun 3	9:00 A.M.	Oaxaca Breakfast: Messy and Delicious NH Create (11.4)
Tue, Jun 3	12:00 P.M.	Oaxaca Breakfast: Messy and Delicious NH Create (11.4)
Tue, Jun 3	4:00 P.M.	Oaxaca Breakfast: Messy and Delicious NH Create (11.4)
Wed, Jun 4	3:00 A.M.	Oaxaca Breakfast: Messy and Delicious NH Create (11.4)
Sat, Jun 7	11:30 P.M.	Oaxaca Breakfast: Messy and Delicious NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Oaxaca Breakfast: Messy And Delicious

Family Fiesta

Pioneering From Farm to Table

Cantina Culture and the Morning After?

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

Fri, May 9	2:00 A.M.	Yucatan Meats NH Create (11.4)
Fri, May 9	2:30 A.M.	Symphony of Flavors NH Create (11.4)
Fri, May 9	10:00 A.M.	Los Mariachis NH Explore (11.2)
Sat, May 10	11:30 A.M.	Food Meets Art NHPBS (11.1)
Sat, May 10	7:30 P.M.	Cowboy Life NH Create (11.4)
Sat, May 10	11:30 P.M.	From Pueblo to City NH Create (11.4)
Mon, May 12	10:00 A.M.	Escaramuza NH Explore (11.2)
Tue, May 13	9:00 A.M.	Women of Oaxaca NH Create (11.4)
Tue, May 13	10:00 A.M.	Tradition and Innovation NH Explore (11.2)
Tue, May 13	12:00 P.M.	Women of Oaxaca NH Create (11.4)
Tue, May 13	4:00 P.M.	Women of Oaxaca NH Create (11.4)
Wed, May 14	3:00 A.M.	Women of Oaxaca NH Create (11.4)
Wed, May 14	10:00 A.M.	Getting to the Roots NH Explore (11.2)
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Thu, May 15	7:30 P.M.	Paquime & Pecans NH Create (11.4)
Fri, May 16	1:30 A.M.	Paquime & Pecans NH Create (11.4)