El Chepe, Railway to the Past -
pati's mexican table

Tue, Nov 25 9:00 A.M. NH Create (11.4)  

Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuahua with stunning views of the Sinaloa countryside and the Copper Canyon. In this episode, Pati will ride the first section of the train's journey - from Los Mochis to El Fuerte. She will tour the train's kitchen and sit down with chef Daniel De Los Santos to taste the gourmet offerings from the train's restaurant, Urike. Later, Pati will have a drink with her friend Rosalva Analy in the train's stunning terrace. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.

Duration: 26 minutes and 45 seconds

Episode Number: 808

All broadcast times for this episode: (show all)

Tue, Nov 25	9:00 A.M.	El Chepe, Railway to the Past     NH Create (11.4)
Tue, Nov 25	12:00 P.M.	El Chepe, Railway to the Past     NH Create (11.4)
Tue, Nov 25	4:00 P.M.	El Chepe, Railway to the Past     NH Create (11.4)
Wed, Nov 26	3:00 A.M.	El Chepe, Railway to the Past     NH Create (11.4)
Sat, Nov 29	11:30 P.M.	El Chepe, Railway to the Past     NH Create (11.4)

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About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

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