Sourdough Bread and Banana Tart -
relish

Thu, May 14 9:30 A.M. NH Explore (11.2)  

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.

Duration: 26 minutes and 48 seconds

Episode Number: 605

All broadcast times for this episode: (show all)

Thu, May 14

9:30 A.M.

Sourdough Bread and Banana Tart     NH Explore (11.2)

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About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

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