Sourdough Bread and Banana Tart -
relish

Sat, Feb 21 10:00 A.M. NHPBS (11.1)

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker's Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.

Duration: 26 minutes and 48 seconds

Episode Number: 605

All broadcast times for this episode: (show all)

Sat, Feb 21	10:00 A.M.	Sourdough Bread and Banana Tart NHPBS (11.1)
Mon, Mar 2	6:30 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Mon, Mar 2	8:30 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Tue, Mar 3	12:00 A.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Thu, Mar 5	9:30 A.M.	Sourdough Bread and Banana Tart NH Explore (11.2)
Sun, Mar 8	5:00 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Tue, Mar 10	9:30 A.M.	Sourdough Bread and Banana Tart NH Explore (11.2)
Wed, Mar 18	6:30 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Wed, Mar 18	8:30 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Thu, Mar 19	12:00 A.M.	Sourdough Bread and Banana Tart NH Create (11.4)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Potato Latkes and Kimchi Jjigae

Hawaii's Beef Stew and Loco Moco

Sourdough Bread and Banana Tart

Somali Sambusa and Nepali Momo

Future Broadcast times for "Relish": (show all)

Sat, Feb 14	10:00 A.M.	Hawaii's Beef Stew and Moco Loco NHPBS (11.1)
Mon, Feb 16	6:30 P.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Mon, Feb 16	8:30 P.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Tue, Feb 17	12:00 A.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Tue, Feb 17	9:30 A.M.	King Cake and Bundt Cake NH Explore (11.2)
Tue, Feb 17	6:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Tue, Feb 17	8:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Wed, Feb 18	12:00 A.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Wed, Feb 18	6:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Wed, Feb 18	8:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Thu, Feb 19	12:00 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Thu, Feb 19	9:30 A.M.	Filipino Pancit and Mexican Burritos NH Explore (11.2)
Thu, Feb 19	6:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Thu, Feb 19	8:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Fri, Feb 20	12:00 A.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Fri, Feb 20	6:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)