The Secret Sauce: Afghan Chutney and Mexican Guisado -
relish

Sat, Dec 27 10:00 A.M. NHPBS (11.1)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.

Duration: 26 minutes and 50 seconds

Episode Number: 505

All broadcast times for this episode: (show all)

Sat, Dec 27	10:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NHPBS (11.1)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

King Cake and Bundt Cake

Forage to Fork: Fried Wild Rice

Filipino Pancit and Mexican Burritos

Potato Latkes and Kimchi Jjigae

Hawaii's Beef Stew and Loco Moco

Future Broadcast times for "Relish": (show all)

Sat, Nov 22	10:00 A.M.	Global Grab N' Go: Pasties and Empanadas NHPBS (11.1)
Sat, Dec 13	10:00 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NHPBS (11.1)
Sat, Dec 20	10:00 A.M.	Forage to Fork: Fried Wild Rice NHPBS (11.1)
Thu, Dec 25	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)
Sat, Dec 27	10:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NHPBS (11.1)