The Secret Sauce: Afghan Chutney and Mexican Guisado -
relish

Tue, Mar 10 6:30 P.M. NH Create (11.4)

Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom's beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy bringing Mexican and Latinos ingredients of home, including freshly made guisados using their mom's recipe.

Duration: 26 minutes and 48 seconds

Episode Number: 505

All broadcast times for this episode: (show all)

Tue, Mar 10	6:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Tue, Mar 10	8:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	12:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Thu, Mar 26	6:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Thu, Mar 26	8:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Fri, Mar 27	12:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Potato Latkes and Kimchi Jjigae

Hawaii's Beef Stew and Loco Moco

Sourdough Bread and Banana Tart

Somali Sambusa and Nepali Momo

Future Broadcast times for "Relish": (show all)

Thu, Mar 5	6:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Thu, Mar 5	8:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Fri, Mar 6	12:00 A.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Fri, Mar 6	6:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Fri, Mar 6	8:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Sat, Mar 7	2:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Sun, Mar 8	5:00 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Mon, Mar 9	6:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Mon, Mar 9	8:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Tue, Mar 10	12:00 A.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Tue, Mar 10	9:30 A.M.	Sourdough Bread and Banana Tart NH Explore (11.2)
Tue, Mar 10	6:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Tue, Mar 10	8:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	12:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	6:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Wed, Mar 11	8:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)