Hawaii's Beef Stew and Moco Loco -
relish

Thu, Mar 12 9:30 A.M. NH Explore (11.2)

Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine.

Duration: 26 minutes and 51 seconds

Episode Number: 606

All broadcast times for this episode: (show all)

Thu, Mar 12	9:30 A.M.	Hawaii's Beef Stew and Moco Loco NH Explore (11.2)
Tue, Mar 17	9:30 A.M.	Hawaii's Beef Stew and Moco Loco NH Explore (11.2)
Thu, Mar 19	6:30 P.M.	Hawaii's Beef Stew and Moco Loco NH Create (11.4)
Thu, Mar 19	8:30 P.M.	Hawaii's Beef Stew and Moco Loco NH Create (11.4)
Fri, Mar 20	12:00 A.M.	Hawaii's Beef Stew and Moco Loco NH Create (11.4)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Potato Latkes and Kimchi Jjigae

Hawaii's Beef Stew and Loco Moco

Sourdough Bread and Banana Tart

Somali Sambusa and Nepali Momo

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