Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen -
relish

Sat, Dec 13 10:00 A.M. NHPBS (11.1)  

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.

Duration: 26 minutes and 50 seconds

Episode Number: 503

All broadcast times for this episode: (show all)

Sat, Dec 13

10:00 A.M.

Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen     NHPBS (11.1)

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About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

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