Passport to Noodles: Pho and Ramen -
relish

Thu, Dec 25 9:30 A.M. NH Explore (11.2)

The unique flavors of two of the most popular noodle dishes in the world with a surprising shared history. Featuring Chef John Ng making Chompon Ramen and Chef Hai Truong making Pho with Meatballs.

Duration: 26 minutes and 53 seconds

Episode Number: 501

All broadcast times for this episode: (show all)

Thu, Dec 25	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)
Tue, Dec 30	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

Passport to Noodles: Pho and Ramen

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Forage to Fork: Fried Wild Rice

Potato Latkes and Kimchi Jjigae

Future Broadcast times for "Relish": (show all)

Sat, Dec 13	10:00 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NHPBS (11.1)
Sat, Dec 20	10:00 A.M.	Forage to Fork: Fried Wild Rice NHPBS (11.1)
Thu, Dec 25	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)
Sat, Dec 27	10:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NHPBS (11.1)
Tue, Dec 30	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)
Thu, Jan 1	9:30 A.M.	Global Grab N' Go: Pasties and Empanadas NH Explore (11.2)
Sat, Jan 3	10:00 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NHPBS (11.1)
Thu, Jan 8	9:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Explore (11.2)