Potato Latkes and Kimchi Jjigae -
relish

Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home - creating new traditions that will last for generations.

Duration: 26 minutes and 52 seconds

Episode Number: 604

No future air times were found for this episode.

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

Forage to Fork: Fried Wild Rice

Survival Surf n' Turf: Lutefisk and Sausage

The Secret Sauce: Afghan Chutney and Mexican Guisado

Filipino Pancit and Mexican Burritos

King Cake and Bundt Cake

Future Broadcast times for "Relish": (show all)

Sun, Oct 4	7:00 P.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Sun, Oct 11	7:00 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Sun, Oct 18	7:00 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)