Forage to Fork: Fried Wild Rice -
relish

Thu, Jan 15 9:30 A.M. NH Explore (11.2)

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.

Duration: 26 minutes and 52 seconds

Episode Number: 504

All broadcast times for this episode: (show all)

Thu, Jan 15	9:30 A.M.	Forage to Fork: Fried Wild Rice NH Explore (11.2)
Tue, Jan 20	9:30 A.M.	Forage to Fork: Fried Wild Rice NH Explore (11.2)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

Forage to Fork: Fried Wild Rice

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

Survival Surf n' Turf: Lutefisk and Sausage

The Secret Sauce: Afghan Chutney and Mexican Guisado

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Future Broadcast times for "Relish": (show all)

Tue, Jan 6	9:30 A.M.	Global Grab N' Go: Pasties and Empanadas NH Explore (11.2)
Thu, Jan 8	9:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Explore (11.2)
Sat, Jan 10	10:00 A.M.	Relish NHPBS (11.1)
Tue, Jan 13	9:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Explore (11.2)
Thu, Jan 15	9:30 A.M.	Forage to Fork: Fried Wild Rice NH Explore (11.2)
Sat, Jan 17	10:00 A.M.	Relish NHPBS (11.1)
Tue, Jan 20	9:30 A.M.	Forage to Fork: Fried Wild Rice NH Explore (11.2)
Thu, Jan 22	9:30 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Explore (11.2)
Sat, Jan 24	10:00 A.M.	Relish NHPBS (11.1)
Tue, Jan 27	9:30 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Explore (11.2)
Thu, Jan 29	9:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Explore (11.2)
Sat, Jan 31	10:00 A.M.	Relish NHPBS (11.1)
Tue, Feb 3	9:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Explore (11.2)
Thu, Feb 5	9:30 A.M.	Relish NH Explore (11.2)
Sat, Feb 7	10:00 A.M.	Relish NHPBS (11.1)
Tue, Feb 10	9:30 A.M.	Relish NH Explore (11.2)