Forage to Fork: Fried Wild Rice -
relish

Sun, Mar 15 5:00 P.M. NH Create (11.4)  

From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.

Duration: 26 minutes and 52 seconds

Episode Number: 504

All broadcast times for this episode: (show all)

Sun, Mar 15	5:00 P.M.	Forage to Fork: Fried Wild Rice     NH Create (11.4)
Wed, Mar 25	6:30 P.M.	Forage to Fork: Fried Wild Rice     NH Create (11.4)
Wed, Mar 25	8:30 P.M.	Forage to Fork: Fried Wild Rice     NH Create (11.4)
Thu, Mar 26	12:00 A.M.	Forage to Fork: Fried Wild Rice     NH Create (11.4)
Thu, Apr 9	9:30 A.M.	Forage to Fork: Fried Wild Rice     NH Explore (11.2)
Tue, Apr 14	9:30 A.M.	Forage to Fork: Fried Wild Rice     NH Explore (11.2)

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About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Visit the Relish web site

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