King Cake and Bundt Cake -
relish

Thu, Feb 12 9:30 A.M. NH Explore (11.2)

Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake with James Beard Award-nominated pastry chef Marc Heu and the rich Tunnel of Fudge American Bundt Cake with Jennifer Dalquist, granddaughter of the inventors of the Bundt pan.

Duration: 26 minutes and 51 seconds

Episode Number: 602

All broadcast times for this episode: (show all)

Thu, Feb 12	9:30 A.M.	King Cake and Bundt Cake NH Explore (11.2)
Tue, Feb 17	9:30 A.M.	King Cake and Bundt Cake NH Explore (11.2)
Wed, Feb 25	6:30 P.M.	King Cake and Bundt Cake NH Create (11.4)
Wed, Feb 25	8:30 P.M.	King Cake and Bundt Cake NH Create (11.4)
Thu, Feb 26	12:00 A.M.	King Cake and Bundt Cake NH Create (11.4)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

Forage to Fork: Fried Wild Rice

Survival Surf n' Turf: Lutefisk and Sausage

The Secret Sauce: Afghan Chutney and Mexican Guisado

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Future Broadcast times for "Relish": (show all)

Thu, Jan 29	9:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Explore (11.2)
Sat, Jan 31	10:00 A.M.	Potato Latkes and Kimchi Jjigae NHPBS (11.1)
Tue, Feb 3	9:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Explore (11.2)
Thu, Feb 5	9:30 A.M.	Somali Sambusa and Nepali Momo NH Explore (11.2)
Sat, Feb 7	10:00 A.M.	Sourdough Bread and Banana Tart NHPBS (11.1)
Tue, Feb 10	9:30 A.M.	Somali Sambusa and Nepali Momo NH Explore (11.2)
Thu, Feb 12	9:30 A.M.	King Cake and Bundt Cake NH Explore (11.2)
Sat, Feb 14	10:00 A.M.	Hawaii's Beef Stew and Moco Loco NHPBS (11.1)
Mon, Feb 16	6:30 P.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Mon, Feb 16	8:30 P.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Tue, Feb 17	12:00 A.M.	Passport to Noodles: Pho and Ramen NH Create (11.4)
Tue, Feb 17	9:30 A.M.	King Cake and Bundt Cake NH Explore (11.2)
Tue, Feb 17	6:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Tue, Feb 17	8:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Wed, Feb 18	12:00 A.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
Wed, Feb 18	6:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)