Survival Surf N' Turf: Lutefisk and Sausage -
relish

Wed, Mar 11 6:30 P.M. NH Create (11.4)

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.

Duration: 26 minutes and 50 seconds

Episode Number: 506

All broadcast times for this episode: (show all)

Wed, Mar 11	6:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Wed, Mar 11	8:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Thu, Mar 12	12:00 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Fri, Mar 27	6:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Fri, Mar 27	8:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Sat, Mar 28	2:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

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Hawaii's Beef Stew and Loco Moco

Sourdough Bread and Banana Tart

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Thu, Mar 5	8:30 P.M.	Global Grab N' Go: Pasties and Empanadas NH Create (11.4)
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Fri, Mar 6	6:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Fri, Mar 6	8:30 P.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Sat, Mar 7	2:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Create (11.4)
Sun, Mar 8	5:00 P.M.	Sourdough Bread and Banana Tart NH Create (11.4)
Mon, Mar 9	6:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Mon, Mar 9	8:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Tue, Mar 10	12:00 A.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Tue, Mar 10	9:30 A.M.	Sourdough Bread and Banana Tart NH Explore (11.2)
Tue, Mar 10	6:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Tue, Mar 10	8:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	12:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	6:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)