Survival Surf N' Turf: Lutefisk and Sausage -
relish

Fri, Mar 27 6:30 P.M. NH Create (11.4)  

Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.

Duration: 26 minutes and 51 seconds

Episode Number: 506

All broadcast times for this episode: (show all)

Fri, Mar 27	6:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage     NH Create (11.4)
Fri, Mar 27	8:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage     NH Create (11.4)
Sat, Mar 28	2:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage     NH Create (11.4)
Thu, Apr 23	9:30 A.M.	Survival Surf N' Turf: Lutefisk and Sausage     NH Explore (11.2)

---

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Visit the Relish web site

---

Watch Relish - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More