Relish

Sat, Jan 24 10:00 A.M. NHPBS (11.1)

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor. In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking. Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Duration: 26 minutes and 49 seconds

Episode Number: 603

All broadcast times for this episode: (show all)

Sat, Jan 24	10:00 A.M.	Relish NHPBS (11.1)

Watch Relish - Clips, Episodes & Previews

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Forage to Fork: Fried Wild Rice

Potato Latkes and Kimchi Jjigae

Hawaii's Beef Stew and Loco Moco

Future Broadcast times for "Relish": (show all)

Sat, Dec 20	10:00 A.M.	Forage to Fork: Fried Wild Rice NHPBS (11.1)
Thu, Dec 25	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)
Sat, Dec 27	10:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NHPBS (11.1)
Tue, Dec 30	9:30 A.M.	Passport to Noodles: Pho and Ramen NH Explore (11.2)
Thu, Jan 1	9:30 A.M.	Global Grab N' Go: Pasties and Empanadas NH Explore (11.2)
Sat, Jan 3	10:00 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NHPBS (11.1)
Tue, Jan 6	9:30 A.M.	Global Grab N' Go: Pasties and Empanadas NH Explore (11.2)
Thu, Jan 8	9:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Explore (11.2)
Sat, Jan 10	10:00 A.M.	Relish NHPBS (11.1)
Tue, Jan 13	9:30 A.M.	Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen NH Explore (11.2)
Thu, Jan 15	9:30 A.M.	Forage to Fork: Fried Wild Rice NH Explore (11.2)
Sat, Jan 17	10:00 A.M.	Relish NHPBS (11.1)
Tue, Jan 20	9:30 A.M.	Forage to Fork: Fried Wild Rice NH Explore (11.2)
Thu, Jan 22	9:30 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Explore (11.2)
Sat, Jan 24	10:00 A.M.	Relish NHPBS (11.1)
Tue, Jan 27	9:30 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Explore (11.2)