James Beard Award-nominated chefs Mike Brown and Bob Gerken are known for flipping food on its head at their restaurant, Travail Kitchen and Amusements. After showing off their fancy, fine dining creations, the chefs go back to their roots and head into the kitchen with their moms to cook childhood favorites the old-fashioned way.
Duration: 26 minutes and 48 seconds
Episode Number: 603
| Thu, Feb 19 | 9:30 A.M. | Filipino Pancit and Mexican Burritos NH Explore (11.2) |
| Tue, Feb 24 | 9:30 A.M. | Filipino Pancit and Mexican Burritos NH Explore (11.2) |
| Thu, Feb 26 | 6:30 P.M. | Filipino Pancit and Mexican Burritos NH Create (11.4) |
| Thu, Feb 26 | 8:30 P.M. | Filipino Pancit and Mexican Burritos NH Create (11.4) |
| Fri, Feb 27 | 12:00 A.M. | Filipino Pancit and Mexican Burritos NH Create (11.4) |
In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.
In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.
Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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