Somali Sambusa and Nepali Momo -
relish

Thu, Mar 12 6:30 P.M. NH Create (11.4)

Great food isn't just about eating - it's about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.

Duration: 26 minutes and 47 seconds

Episode Number: 601

All broadcast times for this episode: (show all)

Thu, Mar 12	6:30 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Thu, Mar 12	8:30 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Fri, Mar 13	12:00 A.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Mon, Mar 30	6:30 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Mon, Mar 30	8:30 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Tue, Mar 31	12:00 A.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Sun, Apr 5	5:00 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)

About Relish:

In the food and culture series RELISH, chef Yia Vang connects with culinary experts and food makers through curiosity and humor to reveal the rich tapestry of food traditions, history and modern expressions of taste and flavor.

In season five, episodes explore two famous noodle dishes with a surprising shared history; unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet; and look at meat alternatives and veggies that will redefine perceptions of vegan cooking.

Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.

Watch Relish - Clips, Episodes & Previews

Forage to Fork: Fried Wild Rice

Vegan Eats Fit for a Carnivore: Collards and Kelaguen

Survival Surf n' Turf: Lutefisk and Sausage

The Secret Sauce: Afghan Chutney and Mexican Guisado

King Cake and Bundt Cake

Filipino Pancit and Mexican Burritos

Future Broadcast times for "Relish": (show all)

Mon, Mar 9	6:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Mon, Mar 9	8:30 P.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Tue, Mar 10	12:00 A.M.	Forage to Fork: Fried Wild Rice NH Create (11.4)
Tue, Mar 10	9:30 A.M.	Sourdough Bread and Banana Tart NH Explore (11.2)
Tue, Mar 10	6:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Tue, Mar 10	8:30 P.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	12:00 A.M.	The Secret Sauce: Afghan Chutney and Mexican Guisado NH Create (11.4)
Wed, Mar 11	6:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Wed, Mar 11	8:30 P.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Thu, Mar 12	12:00 A.M.	Survival Surf N' Turf: Lutefisk and Sausage NH Create (11.4)
Thu, Mar 12	9:30 A.M.	Hawaii's Beef Stew and Moco Loco NH Explore (11.2)
Thu, Mar 12	6:30 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Thu, Mar 12	8:30 P.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Fri, Mar 13	12:00 A.M.	Somali Sambusa and Nepali Momo NH Create (11.4)
Fri, Mar 13	6:30 P.M.	King Cake and Bundt Cake NH Create (11.4)
Fri, Mar 13	8:30 P.M.	King Cake and Bundt Cake NH Create (11.4)