chef's life
A Road Trip for Rice

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108


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Future Broadcast times for "Chef's Life": (show all)

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Mon, Sep 28 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Sep 29 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Sep 30 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Thu, Oct 1 8:30 A.M. They Call 'em 'bagas     NH EXPLORE
Fri, Oct 2 8:30 A.M. Gone Clamming, Part I     NH EXPLORE
Sun, Oct 4 12:30 A.M. Cabbage's Last Stand     NH EXPLORE
Sun, Oct 4 6:00 P.M. Don't Tom Thumb Your Nose at Me! Part 2     NH CREATE
Mon, Oct 5 8:30 A.M. Gone Clamming, Part II     NH EXPLORE
Tue, Oct 6 8:30 A.M. What's Your Beef?     NH EXPLORE
Wed, Oct 7 8:30 A.M. One Potato, New Potato     NH EXPLORE
Thu, Oct 8 8:30 A.M. Onions and Avetts     NH EXPLORE
Fri, Oct 9 8:30 A.M. My Watermelon Baby     NH EXPLORE
Sun, Oct 11 12:30 A.M. More Than One Way to Skin A Catfish     NH EXPLORE
Sun, Oct 11 6:00 P.M. Apples     NH CREATE


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