chef's life
A Road Trip for Rice

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108


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Future Broadcast times for "Chef's Life": (show all)

Wed, Oct 20 9:00 A.M. Love Me Some Candied Yams!     NH CREATE
Wed, Oct 20 12:00 P.M. Love Me Some Candied Yams!     NH CREATE
Wed, Oct 20 4:00 P.M. Love Me Some Candied Yams!     NH CREATE
Thu, Oct 21 3:00 A.M. Love Me Some Candied Yams!     NH CREATE
Fri, Oct 22 9:00 A.M. Collard Green Queen     NH CREATE
Fri, Oct 22 12:00 P.M. Collard Green Queen     NH CREATE
Fri, Oct 22 4:00 P.M. Collard Green Queen     NH CREATE
Sat, Oct 23 3:00 A.M. Collard Green Queen     NH CREATE
Sun, Oct 24 12:30 A.M. Love Me Some Candied Yams!     NH CREATE
Sun, Oct 24 1:00 A.M. Collard Green Queen     NH CREATE
Wed, Oct 27 9:00 A.M. The Buttermilk Belt     NH CREATE
Wed, Oct 27 12:00 P.M. The Buttermilk Belt     NH CREATE
Wed, Oct 27 4:00 P.M. The Buttermilk Belt     NH CREATE
Thu, Oct 28 3:00 A.M. The Buttermilk Belt     NH CREATE
Fri, Oct 29 9:00 A.M. Have Yourself Some Moonshine     NH CREATE

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