chef's life
A Road Trip for Rice

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108


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Future Broadcast times for "Chef's Life": (show all)

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Mon, Jul 22 8:30 A.M. Turnips - The Greens     NH EXPLORE
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Wed, Jul 24 8:30 A.M. Ramp-Ing Up to Spring     NH EXPLORE
Thu, Jul 25 8:30 A.M. Eggs A Dozen Ways     NH EXPLORE
Fri, Jul 26 8:30 A.M. Eggs Two Dozen Ways     NH EXPLORE
Mon, Jul 29 8:30 A.M. Stop, Squash and Roll     NH EXPLORE
Tue, Jul 30 8:30 A.M. Pretty In Peach     NH EXPLORE
Wed, Jul 31 8:30 A.M. Gettin' Figgy with It     NH EXPLORE
Thu, Aug 1 8:30 A.M. Pickle Perfect     NH EXPLORE
Fri, Aug 2 8:30 A.M. Prickly Business     NH EXPLORE
Mon, Aug 5 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Aug 6 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Aug 7 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Thu, Aug 8 8:30 A.M. They Call 'em 'bagas     NH EXPLORE


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