chef's life
A Road Trip for Rice

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 108


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Future Broadcast times for "Chef's Life": (show all)

Sun, Feb 17 12:30 A.M. Persimmon Style     NH EXPLORE
Sun, Feb 17 8:30 A.M. Stand By Your Cabbage     NH CREATE
Mon, Feb 18 8:30 A.M. If You Can't Beet Em....     NH EXPLORE
Tue, Feb 19 8:30 A.M. A Casserole Says Plenty     NH EXPLORE
Wed, Feb 20 8:30 A.M. Honey, I'm Home!     NH EXPLORE
Wed, Feb 20 8:30 A.M. Cabbage's Last Stand     NH CREATE
Wed, Feb 20 2:30 P.M. Cabbage's Last Stand     NH CREATE
Thu, Feb 21 8:30 A.M. They Call 'em 'bagas     NH EXPLORE
Fri, Feb 22 8:30 A.M. Gone Clamming, Part I     NH EXPLORE
Sat, Feb 23 12:00 P.M. Mayo - The Mother Sauce     NHPBS
Sun, Feb 24 12:30 A.M. Chasing Trout     NH EXPLORE
Sun, Feb 24 8:30 A.M. More Than One Way to Skin A Catfish     NH CREATE
Mon, Feb 25 8:30 A.M. Gone Clamming, Part II     NH EXPLORE
Tue, Feb 26 8:30 A.M. What's Your Beef?     NH EXPLORE
Wed, Feb 27 8:30 A.M. One Potato, New Potato     NH EXPLORE


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