christopher kimball's milk street television
Lasagna Bolognese

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. Back in the kitchen, Milk Street Cook Lynn Clark teaches Chris to make Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. Then, Milk Street Cook Bianca Borges uses the ragù to make Lasagna Bolognese, a variation of the classic dish that uses besciamella rather than mozzarella or ricotta.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 408

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Apr 20 8:30 A.M. Beirut Fast Food     NH EXPLORE
Tue, Apr 20 8:00 P.M. Vegetable Makeovers     NH CREATE
Wed, Apr 21 12:30 A.M. Vegetable Makeovers     NH CREATE
Wed, Apr 21 8:30 A.M. Tuesday Night Italian     NH EXPLORE
Thu, Apr 22 8:30 A.M. Holiday Entertaining     NH EXPLORE
Thu, Apr 22 8:00 P.M. Middle East Favorites     NH CREATE
Fri, Apr 23 12:30 A.M. Middle East Favorites     NH CREATE
Fri, Apr 23 8:30 A.M. The New Paris     NH EXPLORE
Mon, Apr 26 8:30 A.M. Milk Street Bakes!     NH EXPLORE
Tue, Apr 27 8:30 A.M. Amazing One-Layer Cakes     NH EXPLORE
Tue, Apr 27 8:00 P.M. Vietnamese Every Day     NH CREATE
Wed, Apr 28 12:30 A.M. Vietnamese Every Day     NH CREATE
Wed, Apr 28 8:30 A.M. The Austrian Table     NH EXPLORE
Thu, Apr 29 8:30 A.M. Cooking with Chilies     NH EXPLORE
Thu, Apr 29 8:00 P.M. All-New Italian     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


Windows to the Wild