Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragÃ¹ Bolognese is about meat, not dairy. Back in the kitchen, Milk Street Cook Lynn Clark teaches Chris to make Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. Then, Milk Street Cook Bianca Borges uses the ragÃ¹ to make Lasagna Bolognese, a variation of the classic dish that uses besciamella rather than mozzarella or ricotta.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 408
|Sat, Oct 14||7:00 P.M.||Lasagna Bolognese NH Create (11.4)|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Wed, Oct 4||12:30 A.M.||Schnitzel and Mashed! NH Create (11.4)|
|Wed, Oct 4||9:00 A.M.||Simple Italian NH Explore (11.2)|
|Thu, Oct 5||9:00 A.M.||The Joy of Cooking, Jalisco-Style NH Explore (11.2)|
|Thu, Oct 5||9:30 A.M.||The Turkish Kitchen NH Create (11.4)|
|Thu, Oct 5||12:30 P.M.||The Turkish Kitchen NH Create (11.4)|
|Thu, Oct 5||4:30 P.M.||The Turkish Kitchen NH Create (11.4)|
|Thu, Oct 5||8:00 P.M.||Cooking of Ukraine NH Create (11.4)|
|Fri, Oct 6||12:30 A.M.||Cooking of Ukraine NH Create (11.4)|
|Fri, Oct 6||3:30 A.M.||The Turkish Kitchen NH Create (11.4)|
|Fri, Oct 6||9:00 A.M.||Skillet Dinners NH Explore (11.2)|
|Sat, Oct 7||1:00 P.M.||Skillet Dinners NHPBS (11.1)|
|Sat, Oct 7||6:30 P.M.||Venetian Pastas NH Create (11.4)|
|Sat, Oct 7||7:00 P.M.||Entertaining Favorites NH Create (11.4)|
|Mon, Oct 9||12:00 A.M.||The Turkish Kitchen NH Create (11.4)|
|Mon, Oct 9||9:00 A.M.||The Oaxacan Kitchen NH Explore (11.2)|
|Tue, Oct 10||9:00 A.M.||The Joy of Cooking Lebanon NH Explore (11.2)|