Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Tue, Oct 4 8:30 A.M. The Art of Japanese Cooking     NH EXPLORE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Tue, Oct 4 8:00 P.M. Lasagna Bolognese     NH CREATE

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy.

Wed, Oct 5 12:30 A.M. Lasagna Bolognese     NH CREATE

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy.

Wed, Oct 5 8:30 A.M. Tuesday Night Mediterranean     NH EXPLORE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Thu, Oct 6 8:30 A.M. Souvlaki and Flatbread     NH EXPLORE

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Thu, Oct 6 9:30 A.M. The Secrets of S Tir-Fry     NH CREATE

This episode is all about quick, easy and delicious stir-fry.

Thu, Oct 6 12:30 P.M. The Secrets of S Tir-Fry     NH CREATE

This episode is all about quick, easy and delicious stir-fry.

Thu, Oct 6 4:30 P.M. The Secrets of S Tir-Fry     NH CREATE

This episode is all about quick, easy and delicious stir-fry.

Thu, Oct 6 8:00 P.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Fri, Oct 7 12:30 A.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Fri, Oct 7 3:30 A.M. The Secrets of S Tir-Fry     NH CREATE

This episode is all about quick, easy and delicious stir-fry.

Fri, Oct 7 8:30 A.M. Flavors of Ethiopia     NH EXPLORE

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.

Sat, Oct 8 4:00 P.M. Quick Desserts     NHPBS

This episode is all about desserts!

Sat, Oct 8 6:30 P.M. From Spain with Love     NH CREATE

In this episode, we take a look at Spanish classics.

Sun, Oct 9 2:30 P.M. Quick Desserts     NH EXPLORE

This episode is all about desserts!

Mon, Oct 10 12:00 A.M. The Secrets of S Tir-Fry     NH CREATE

This episode is all about quick, easy and delicious stir-fry.

Mon, Oct 10 8:30 A.M. Quick Desserts     NH EXPLORE

This episode is all about desserts!

Tue, Oct 11 8:30 A.M. Mexico City Favorites     NH EXPLORE

Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market.

Tue, Oct 11 8:00 P.M. Weeknight Mexican     NH CREATE

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers.

Wed, Oct 12 12:30 A.M. Weeknight Mexican     NH CREATE

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers.

Wed, Oct 12 8:30 A.M. Middle Eastern Meets London     NH EXPLORE

In this episode, we get inspiration from London's Middle Eastern restaurant scene.

Thu, Oct 13 8:30 A.M. Tuesday Night Bologna     NH EXPLORE

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu.

Thu, Oct 13 9:30 A.M. Chicken Around The World     NH CREATE

Christopher Kimball makes a dinner staple interesting.

Thu, Oct 13 12:30 P.M. Chicken Around The World     NH CREATE

Christopher Kimball makes a dinner staple interesting.

Thu, Oct 13 4:30 P.M. Chicken Around The World     NH CREATE

Christopher Kimball makes a dinner staple interesting.

Thu, Oct 13 8:00 P.M. Vegetable Makeovers     NH CREATE

In this episode, we make vegetarian dishes with big flavor.

Fri, Oct 14 12:30 A.M. Vegetable Makeovers     NH CREATE

In this episode, we make vegetarian dishes with big flavor.

Fri, Oct 14 3:30 A.M. Chicken Around The World     NH CREATE

Christopher Kimball makes a dinner staple interesting.

Fri, Oct 14 8:30 A.M. Portuguese Classics     NH EXPLORE

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup.

Sat, Oct 15 4:00 P.M. New Wave Pizzas     NHPBS

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.

Sat, Oct 15 6:30 P.M. Everyday Middle Eastern Cooking     NH CREATE

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast.

Sun, Oct 16 2:30 P.M. New Wave Pizzas     NH EXPLORE

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.

Mon, Oct 17 12:00 A.M. Chicken Around The World     NH CREATE

Christopher Kimball makes a dinner staple interesting.

Mon, Oct 17 8:30 A.M. New Wave Pizzas     NH EXPLORE

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.

Tue, Oct 18 8:30 A.M. Israel New and Old     NH EXPLORE

Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table.

Tue, Oct 18 8:00 P.M. Middle East Favorites     NH CREATE

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend.

Wed, Oct 19 12:30 A.M. Middle East Favorites     NH CREATE

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend.

Wed, Oct 19 8:30 A.M. Milk Street Vegetarian     NH EXPLORE

In this episode, we explore ways that vegetables can become the star of the plate.

Thu, Oct 20 8:30 A.M. The Secrets of Amalfi     NH EXPLORE

In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy.

Thu, Oct 20 9:30 A.M. Greece Every Day     NH CREATE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Thu, Oct 20 12:30 P.M. Greece Every Day     NH CREATE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Thu, Oct 20 4:30 P.M. Greece Every Day     NH CREATE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Thu, Oct 20 8:00 P.M. Vietnamese Every Day     NH CREATE

In this episode, we make quick Vietnamese recipes with big flavor.

Fri, Oct 21 12:30 A.M. Vietnamese Every Day     NH CREATE

In this episode, we make quick Vietnamese recipes with big flavor.

Fri, Oct 21 3:30 A.M. Greece Every Day     NH CREATE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Fri, Oct 21 8:30 A.M. Cheryl Day Bakes Cakes!     NH EXPLORE

Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking.

Sat, Oct 22 4:00 P.M. Mexico City Tacos     NHPBS

Milk Street travels to Mexico City in search of tacos.

Sat, Oct 22 6:30 P.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Sun, Oct 23 2:30 P.M. Mexico City Tacos     NH EXPLORE

Milk Street travels to Mexico City in search of tacos.

Mon, Oct 24 12:00 A.M. Greece Every Day     NH CREATE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Mon, Oct 24 8:30 A.M. Mexico City Tacos     NH EXPLORE

Milk Street travels to Mexico City in search of tacos.

Tue, Oct 25 8:30 A.M. Taste of Vietnam     NH EXPLORE

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes.

Tue, Oct 25 8:00 P.M. All-New Italian     NH CREATE

This episode explores techniques that will change the way you cook Italian food at home.

Wed, Oct 26 12:30 A.M. All-New Italian     NH CREATE

This episode explores techniques that will change the way you cook Italian food at home.

Wed, Oct 26 8:30 A.M. Everyday Venice     NH EXPLORE

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes.

Thu, Oct 27 8:30 A.M. The Turkish Kitchen     NH EXPLORE

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

Thu, Oct 27 9:30 A.M. Milk Street Italian Classics     NH CREATE

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

Thu, Oct 27 12:30 P.M. Milk Street Italian Classics     NH CREATE

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

Thu, Oct 27 4:30 P.M. Milk Street Italian Classics     NH CREATE

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

Thu, Oct 27 8:00 P.M. The Greek Kitchen     NH CREATE

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria.

Fri, Oct 28 12:30 A.M. The Greek Kitchen     NH CREATE

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria.

Fri, Oct 28 3:30 A.M. Milk Street Italian Classics     NH CREATE

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

Fri, Oct 28 8:30 A.M. Milk Street Chocolate Cake     NH EXPLORE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Sat, Oct 29 4:00 P.M. All-Star Vegetables     NHPBS

Milk Street puts vegetables center stage!

Sat, Oct 29 6:30 P.M. Milk Street Bakes!     NH CREATE

In this episode, we make classic baked goods the Milk Street way.

Sun, Oct 30 2:30 P.M. All-Star Vegetables     NH EXPLORE

Milk Street puts vegetables center stage!

Mon, Oct 31 12:00 A.M. Milk Street Italian Classics     NH CREATE

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

Mon, Oct 31 8:30 A.M. All-Star Vegetables     NH EXPLORE

Milk Street puts vegetables center stage!

Tue, Nov 1 8:30 A.M. Summer Kitchens     NH EXPLORE

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.

Wed, Nov 2 8:30 A.M. The New Ny Cheesecake!     NH EXPLORE

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes.

Thu, Nov 3 8:30 A.M. Udon Noodles at Home     NH EXPLORE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles.

Fri, Nov 4 8:30 A.M. A Taste of Crete     NH EXPLORE

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman.

Sat, Nov 5 4:00 P.M. Venetian Pastas     NHPBS

We travel to Italy in search of new pasta favorites.

Sun, Nov 6 2:30 P.M. Venetian Pastas     NH EXPLORE

We travel to Italy in search of new pasta favorites.

Mon, Nov 7 8:30 A.M. Venetian Pastas     NH EXPLORE

We travel to Italy in search of new pasta favorites.

Tue, Nov 8 8:30 A.M. Schnitzel and Mashed!     NH EXPLORE

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides.

Wed, Nov 9 8:30 A.M. Cooking of Ukraine     NH EXPLORE

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics.

Thu, Nov 10 8:30 A.M. La Cocina De Puerto Vallarta     NH EXPLORE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Fri, Nov 11 8:30 A.M. The Art of Japanese Cooking     NH EXPLORE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Sat, Nov 12 4:00 P.M. Salad for Dinner     NHPBS

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.

Mon, Nov 14 8:30 A.M. Salad for Dinner     NH EXPLORE

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.

Tue, Nov 15 8:30 A.M. Tuesday Night Mediterranean     NH EXPLORE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Christopher Kimball's Milk Street Television By Episode


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WENH-TV Ch. 11 Durham

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