Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Wed, Apr 24	9:00 A.M.	Quick Desserts NH Explore (11.2) This episode is all about desserts!
Thu, Apr 25	9:00 A.M.	New Wave Pizzas NH Explore (11.2) Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.
Thu, Apr 25	9:30 A.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Thu, Apr 25	12:30 P.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Thu, Apr 25	4:30 P.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Thu, Apr 25	8:00 P.M.	Baking In Paris NH Create (11.4) Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods.
Fri, Apr 26	12:30 A.M.	Baking In Paris NH Create (11.4) Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods.
Fri, Apr 26	3:30 A.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Fri, Apr 26	9:00 A.M.	All-Star Vegetables NH Explore (11.2) Milk Street puts vegetables center stage!
Sat, Apr 27	1:00 P.M.	Skillet Dinners NHPBS (11.1) Sometimes all you need to make a delicious weeknight meal is a skillet!
Sat, Apr 27	6:30 P.M.	Beirut Fast Food NH Create (11.4) Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food.
Sat, Apr 27	7:00 P.M.	Summer Kitchens NH Create (11.4) Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.
Mon, Apr 29	12:00 A.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Mon, Apr 29	9:00 A.M.	Mexico City Tacos NH Explore (11.2) Milk Street travels to Mexico City in search of tacos.
Tue, Apr 30	9:00 A.M.	Venetian Pastas NH Explore (11.2) We travel to Italy in search of new pasta favorites.
Tue, Apr 30	8:00 P.M.	The Secrets of S Tir-Fry NH Create (11.4) This episode is all about quick, easy and delicious stir-fry.
Wed, May 1	12:30 A.M.	The Secrets of S Tir-Fry NH Create (11.4) This episode is all about quick, easy and delicious stir-fry.
Wed, May 1	9:00 A.M.	Salad for Dinner NH Explore (11.2) Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.
Thu, May 2	9:00 A.M.	Stir-Fry Favorites NH Explore (11.2) Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world.
Thu, May 2	9:30 A.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Thu, May 2	12:30 P.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Thu, May 2	4:30 P.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Thu, May 2	8:00 P.M.	Chicken Around The World NH Create (11.4) Christopher Kimball makes a dinner staple interesting.
Fri, May 3	12:30 A.M.	Chicken Around The World NH Create (11.4) Christopher Kimball makes a dinner staple interesting.
Fri, May 3	3:30 A.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Fri, May 3	9:00 A.M.	Mexican Shrimp NH Explore (11.2) This episode, we take inspiration from the Mexican table.
Sat, May 4	1:00 P.M.	Chicken Three Ways NHPBS (11.1) Sometimes all you need to make a delicious weeknight meal is a skillet!
Sat, May 4	6:30 P.M.	Tuesday Night Italian NH Create (11.4) This episode is all about Italian Tuesday Night essentials.
Sat, May 4	7:00 P.M.	The New Ny Cheesecake! NH Create (11.4) In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes.
Mon, May 6	12:00 A.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Mon, May 6	9:00 A.M.	Breakfast Baking NH Explore (11.2) We travel to West Africa to learn to make Liberian Banana-Rice Bread.
Tue, May 7	9:00 A.M.	Favorite Chicken Soups NH Explore (11.2) Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors.
Tue, May 7	8:00 P.M.	Greece Every Day NH Create (11.4) In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.
Wed, May 8	12:30 A.M.	Greece Every Day NH Create (11.4) In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.
Wed, May 8	9:00 A.M.	The Pies of Yelapa NH Explore (11.2) Christopher Kimball takes a trip to Jalisco to explore beach-side pies.
Thu, May 9	9:00 A.M.	Milk Street Pantry Staples NH Explore (11.2) This episode, we turn your pantry staples into the perfect weeknight dinner.
Thu, May 9	9:30 A.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Thu, May 9	12:30 P.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Thu, May 9	4:30 P.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Thu, May 9	8:00 P.M.	Milk Street Italian Classics NH Create (11.4) This episode is all about reinventing classic Italian dishes using Milk Street techniques.
Fri, May 10	12:30 A.M.	Milk Street Italian Classics NH Create (11.4) This episode is all about reinventing classic Italian dishes using Milk Street techniques.
Fri, May 10	3:30 A.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Fri, May 10	9:00 A.M.	The Best Falafel NH Explore (11.2) Milk Street travels to Jordan to learn the secrets of Falafel.
Sat, May 11	1:00 P.M.	Miso: The Magic Ingredient NHPBS (11.1) This episode showcases a powerhouse ingredient-miso!
Sat, May 11	6:30 P.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Sat, May 11	7:00 P.M.	Udon Noodles at Home NH Create (11.4) Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles.
Mon, May 13	12:00 A.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Mon, May 13	9:00 A.M.	Hearty Stews NH Explore (11.2) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Tue, May 14	9:00 A.M.	Breads from Around The World NH Explore (11.2) This episode showcases breads from around the world.
Tue, May 14	8:00 P.M.	Enchiladas and Molletes NH Create (11.4) In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites.
Wed, May 15	12:30 A.M.	Enchiladas and Molletes NH Create (11.4) In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites.
Wed, May 15	9:00 A.M.	Pasta Secrets NH Explore (11.2) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Thu, May 16	9:00 A.M.	The Turkish Table NH Explore (11.2) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Thu, May 16	9:30 A.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Thu, May 16	12:30 P.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Thu, May 16	4:30 P.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Thu, May 16	8:00 P.M.	On The Road: Portland, Maine NH Create (11.4) Christopher Kimball takes a road trip up north to the foodie city Portland, Maine.
Fri, May 17	12:30 A.M.	On The Road: Portland, Maine NH Create (11.4) Christopher Kimball takes a road trip up north to the foodie city Portland, Maine.
Fri, May 17	3:30 A.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Fri, May 17	9:00 A.M.	Best Beef Stews NH Explore (11.2) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Sat, May 18	1:00 P.M.	Meaty Stews NHPBS (11.1) This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes.
Sat, May 18	6:30 P.M.	The New Paris NH Create (11.4) Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives.
Sat, May 18	7:00 P.M.	A Taste of Crete NH Create (11.4) Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman.
Mon, May 20	12:00 A.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Mon, May 20	9:00 A.M.	Simple Cakes NH Explore (11.2) We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.
Tue, May 21	9:00 A.M.	Brazilian Pizza NH Explore (11.2) We head to Brazil to get a look at some deliciously unique pizza variations.
Tue, May 21	8:00 P.M.	Milk Street Sweets NH Create (11.4) In this episode, we make our favorite Milk Street sweets.
Wed, May 22	12:30 A.M.	Milk Street Sweets NH Create (11.4) In this episode, we make our favorite Milk Street sweets.
Wed, May 22	9:00 A.M.	A Jordanian Supper NH Explore (11.2) We travel to Jordan to learn some classic regional dishes.
Thu, May 23	9:00 A.M.	Weeknight Soups NH Explore (11.2) In this episode, we introduce some of our favorite soups.
Thu, May 23	9:30 A.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Thu, May 23	12:30 P.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Thu, May 23	4:30 P.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Thu, May 23	8:00 P.M.	Beirut Fast Food NH Create (11.4) Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food.
Fri, May 24	12:30 A.M.	Beirut Fast Food NH Create (11.4) Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food.
Fri, May 24	3:30 A.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Fri, May 24	9:00 A.M.	The Cooking of Colombia NH Explore (11.2) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Sat, May 25	1:00 P.M.	Bundt Cake, Butter Bars & Meringue NHPBS (11.1) Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day!
Sat, May 25	6:30 P.M.	Amazing One-Layer Cakes NH Create (11.4) In this episode, we explore the wide world of amazing one layer cakes.
Sat, May 25	7:00 P.M.	Schnitzel and Mashed! NH Create (11.4) In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides.
Mon, May 27	12:00 A.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Mon, May 27	9:00 A.M.	Simple Italian NH Explore (11.2) We turn to the rustic side of Italian cuisine as inspiration for this episode.
Tue, May 28	9:00 A.M.	The Joy of Cooking, Jalisco-Style NH Explore (11.2) In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.
Tue, May 28	8:00 P.M.	Tuesday Night Italian NH Create (11.4) This episode is all about Italian Tuesday Night essentials.
Wed, May 29	12:30 A.M.	Tuesday Night Italian NH Create (11.4) This episode is all about Italian Tuesday Night essentials.
Wed, May 29	9:00 A.M.	Skillet Dinners NH Explore (11.2) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, May 30	9:00 A.M.	Chicken Three Ways NH Explore (11.2) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, May 30	9:30 A.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Thu, May 30	12:30 P.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Thu, May 30	4:30 P.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Thu, May 30	8:00 P.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Fri, May 31	12:30 A.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Fri, May 31	3:30 A.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Fri, May 31	9:00 A.M.	Miso: The Magic Ingredient NH Explore (11.2) This episode showcases a powerhouse ingredient-miso!
Sat, Jun 1	1:00 P.M.	Cook What You Have NHPBS (11.1) Cook with what you have in your pantry!
Sat, Jun 1	6:30 P.M.	The Austrian Table NH Create (11.4) This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.
Sat, Jun 1	7:00 P.M.	Cooking of Ukraine NH Create (11.4) In this episode, we visit Chef Olia Hercules to learn some Ukranian classics.
Mon, Jun 3	9:00 A.M.	Meaty Stews NH Explore (11.2) This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes.
Tue, Jun 4	9:00 A.M.	Bundt Cake, Butter Bars & Meringue NH Explore (11.2) Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day!
Wed, Jun 5	9:00 A.M.	Cook What You Have NH Explore (11.2) Cook with what you have in your pantry!