Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Thu, Jun 8 9:00 A.M. Everyday Venice     NH EXPLORE

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes.

Thu, Jun 8 9:30 A.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Thu, Jun 8 12:30 P.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Thu, Jun 8 4:30 P.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Thu, Jun 8 8:00 P.M. Entertaining Favorites     NH CREATE

This episode features recipes ideal for a crowd of any size.

Fri, Jun 9 12:30 A.M. Entertaining Favorites     NH CREATE

This episode features recipes ideal for a crowd of any size.

Fri, Jun 9 3:30 A.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Sat, Jun 10 6:30 P.M. Udon Noodles at Home     NH CREATE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles.

Mon, Jun 12 12:00 A.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Mon, Jun 12 9:00 A.M. Favorite Chicken Soups     NH EXPLORE

Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors.

Tue, Jun 13 9:00 A.M. The Turkish Kitchen     NH EXPLORE

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

Tue, Jun 13 8:00 P.M. Lasagna Bolognese     NH CREATE

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy.

Wed, Jun 14 12:30 A.M. Lasagna Bolognese     NH CREATE

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy.

Wed, Jun 14 9:00 A.M. Milk Street Chocolate Cake     NH EXPLORE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Thu, Jun 15 9:00 A.M. Summer Kitchens     NH EXPLORE

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.

Thu, Jun 15 9:30 A.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Thu, Jun 15 12:30 P.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Thu, Jun 15 4:30 P.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Thu, Jun 15 8:00 P.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Fri, Jun 16 12:30 A.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Fri, Jun 16 3:30 A.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Sat, Jun 17 4:00 P.M. Mexico City Tacos     NHPBS

Milk Street travels to Mexico City in search of tacos.

Sat, Jun 17 6:30 P.M. A Taste of Crete     NH CREATE

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman.

Mon, Jun 19 12:00 A.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Mon, Jun 19 9:00 A.M. The Pies of Yelapa     NH EXPLORE

Christopher Kimball takes a trip to Jalisco to explore beach-side pies.

Tue, Jun 20 9:00 A.M. The New Ny Cheesecake!     NH EXPLORE

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes.

Tue, Jun 20 8:00 P.M. Weeknight Mexican     NH CREATE

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers.

Wed, Jun 21 12:30 A.M. Weeknight Mexican     NH CREATE

Christopher Kimball travels to Mexico City to find new favorite weeknight suppers.

Wed, Jun 21 9:00 A.M. Udon Noodles at Home     NH EXPLORE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles.

Thu, Jun 22 9:00 A.M. A Taste of Crete     NH EXPLORE

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman.

Thu, Jun 22 9:30 A.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.

Thu, Jun 22 12:30 P.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.

Thu, Jun 22 4:30 P.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.

Thu, Jun 22 8:00 P.M. Vegetable Makeovers     NH CREATE

In this episode, we make vegetarian dishes with big flavor.

Fri, Jun 23 12:30 A.M. Vegetable Makeovers     NH CREATE

In this episode, we make vegetarian dishes with big flavor.

Fri, Jun 23 3:30 A.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.

Sat, Jun 24 4:00 P.M. Venetian Pastas     NHPBS

We travel to Italy in search of new pasta favorites.

Sat, Jun 24 6:30 P.M. Schnitzel and Mashed!     NH CREATE

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides.

Mon, Jun 26 12:00 A.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.

Mon, Jun 26 9:00 A.M. Milk Street Pantry Staples     NH EXPLORE

This episode, we turn your pantry staples into the perfect weeknight dinner.

Tue, Jun 27 9:00 A.M. Schnitzel and Mashed!     NH EXPLORE

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides.

Tue, Jun 27 8:00 P.M. Middle East Favorites     NH CREATE

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend.

Wed, Jun 28 12:30 A.M. Middle East Favorites     NH CREATE

Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend.

Wed, Jun 28 9:00 A.M. Cooking of Ukraine     NH EXPLORE

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics.

Thu, Jun 29 9:00 A.M. La Cocina De Puerto Vallarta     NH EXPLORE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Thu, Jun 29 9:30 A.M. Quick Pasta     NH CREATE

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Thu, Jun 29 12:30 P.M. Quick Pasta     NH CREATE

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Thu, Jun 29 4:30 P.M. Quick Pasta     NH CREATE

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Thu, Jun 29 8:00 P.M. Vietnamese Every Day     NH CREATE

In this episode, we make quick Vietnamese recipes with big flavor.

Fri, Jun 30 12:30 A.M. Vietnamese Every Day     NH CREATE

In this episode, we make quick Vietnamese recipes with big flavor.

Fri, Jun 30 3:30 A.M. Quick Pasta     NH CREATE

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Sat, Jul 1 4:00 P.M. Salad for Dinner     NHPBS

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.

Sat, Jul 1 6:30 P.M. Cooking of Ukraine     NH CREATE

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics.

Mon, Jul 3 12:00 A.M. Quick Pasta     NH CREATE

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Mon, Jul 3 9:00 A.M. The Best Falafel     NH EXPLORE

Milk Street travels to Jordan to learn the secrets of Falafel.

Tue, Jul 4 9:00 A.M. The Art of Japanese Cooking     NH EXPLORE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Tue, Jul 4 8:00 P.M. All-New Italian     NH CREATE

This episode explores techniques that will change the way you cook Italian food at home.

Wed, Jul 5 12:30 A.M. All-New Italian     NH CREATE

This episode explores techniques that will change the way you cook Italian food at home.

Wed, Jul 5 9:00 A.M. Tuesday Night Mediterranean     NH EXPLORE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Thu, Jul 6 9:00 A.M. Souvlaki and Flatbread     NH EXPLORE

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Thu, Jul 6 9:30 A.M. The New American Bakery     NH CREATE

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.

Thu, Jul 6 12:30 P.M. The New American Bakery     NH CREATE

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.

Thu, Jul 6 4:30 P.M. The New American Bakery     NH CREATE

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.

Thu, Jul 6 8:00 P.M. The Greek Kitchen     NH CREATE

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria.

Fri, Jul 7 12:30 A.M. The Greek Kitchen     NH CREATE

In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria.

Fri, Jul 7 3:30 A.M. The New American Bakery     NH CREATE

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.

Sat, Jul 8 4:00 P.M. Stir-Fry Favorites     NHPBS

Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world.

Sat, Jul 8 6:30 P.M. La Cocina De Puerto Vallarta     NH CREATE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Mon, Jul 10 12:00 A.M. The New American Bakery     NH CREATE

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.

Mon, Jul 10 9:00 A.M. Hearty Stews     NH EXPLORE

We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.

Tue, Jul 11 9:00 A.M. Flavors of Ethiopia     NH EXPLORE

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.

Tue, Jul 11 8:00 P.M. Secret Italian Recipes     NH CREATE

This episode features recipes found across Italy, from Puglia to Sardinia.

Wed, Jul 12 12:30 A.M. Secret Italian Recipes     NH CREATE

This episode features recipes found across Italy, from Puglia to Sardinia.

Thu, Jul 13 9:30 A.M. Argentina Favorites     NH CREATE

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.

Thu, Jul 13 12:30 P.M. Argentina Favorites     NH CREATE

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.

Thu, Jul 13 4:30 P.M. Argentina Favorites     NH CREATE

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.

Thu, Jul 13 8:00 P.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Fri, Jul 14 12:30 A.M. New Israeli Cuisine     NH CREATE

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Fri, Jul 14 3:30 A.M. Argentina Favorites     NH CREATE

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.

Sat, Jul 15 4:00 P.M. Mexican Shrimp     NHPBS

This episode, we take inspiration from the Mexican table.

Sat, Jul 15 6:30 P.M. The Art of Japanese Cooking     NH CREATE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Mon, Jul 17 12:00 A.M. Argentina Favorites     NH CREATE

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.

Mon, Jul 17 9:00 A.M. Breads from Around The World     NH EXPLORE

This episode showcases breads from around the world.

Tue, Jul 18 8:00 P.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Wed, Jul 19 12:30 A.M. Meatballs and More     NH CREATE

In this episode, we head to Naples to sample the city's favorite dishes.

Thu, Jul 20 9:30 A.M. Cake and Scones     NH CREATE

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking.

Thu, Jul 20 12:30 P.M. Cake and Scones     NH CREATE

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking.

Thu, Jul 20 4:30 P.M. Cake and Scones     NH CREATE

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking.

Thu, Jul 20 8:00 P.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Christopher Kimball's Milk Street Television By Episode


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


NHPBS NHPBS Passport Passport

Ask This Old House | E24 | Hand-Turned Spindle Replication | Ask This Old House
This Old House | E24 | First Period Gambrel | New Life
Iconic America | The Gadsden Flag
The Coronation of King Charles III | Sing for the King
NOVA | Hidden Volcano Abyss
Wild Scandinavia | Life on the Edge
Independent Lens | Sam Now
Antiques Roadshow | Shelburne Museum, Hour 3
My Music with Rhiannon Giddens | Episode 2
My Grandparents' War | Emeli Sandé
Nature | Attenborough's Wonder of Song
Boblo Boats: A Detroit Ferry Tale | Boblo Boats: A Detroit Ferry Tale
Tom Jones | Episode 2
Great Performances | Now Hear This “Albéniz: Portraits of Spain”
Next at the Kennedy Center | Continuum: Jason Moran & Christian McBride
Changing Planet | Episode 1
La Frontera with Pati Jinich | Back to the Middle
How Saba Kept Singing | How Saba Kept Singing
Rick Steves' Europe | Art of the Renaissance
Austin City Limits | ACL Presents 21st Annual Americana Honors
American Experience | The Movement and the
Gershwin Prize | Joni Mitchell: The Library of Congress Gershwin Prize
Finding Your Roots | Out of the Past
Celebrity Antiques Road Trip | Brian Cox CBE and Philip Jackson
Marie Antoinette | Deus Ex Machina
American Masters | In The Making
Sanditon | Episode 1
Awakening in Taos: The Mabel Dodge Luhan Story | Awakening in Taos: The Mabel Dodge Luhan Story
Ruth Stone's Vast Library of the Female Mind | Ruth Stone's Vast Library of the Female Mind
Fight the Power: How Hip Hop Changed the World | Still Fighting
POV | POV Shorts: Happiness is £4 Million