Christopher Kimball's Milk Street Television

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

It's pizza night at Milk Street!

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel.

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter!

Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter!

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors.

Pie school is in session!

This episode dives into the different tastes and uses for chilies.

This episode dives into the different tastes and uses for chilies.

This episode dives into the different tastes and uses for chilies.

Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine.

Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine.

This episode dives into the different tastes and uses for chilies.

Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri.

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner.

This episode explores the best recipes for holiday entertaining.

This episode dives into the different tastes and uses for chilies.

Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar.

Milk Street takes a deep dive into the spice cabinet!

Milk Street takes a deep dive into the spice cabinet!

Milk Street offers something new and something old when it comes to holiday cookies.

In this episode, we explore Thailand from north to south.

In this episode, we explore Thailand from north to south.

In this episode, we explore Thailand from north to south.

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention.

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention.

In this episode, we explore Thailand from north to south.

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions.

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry.

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives.

In this episode, we explore Thailand from north to south.

Milk Street explores Italy's repertoire of simple soups.

Milk Street celebrates Thanksgiving!

Milk Street celebrates Thanksgiving!

Take the fear out of fish!

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables.

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert!

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert!

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

These are some of the best cakes you've probably never heard of.

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community.

In this episode, we explore the wide world of amazing one layer cakes.

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Milk Street travels to Sri Lanka to learn the fundamentals of curry.

We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt.

From roasted to mashed, Milk Street gives potatoes a makeover!

From roasted to mashed, Milk Street gives potatoes a makeover!

Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients.

In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas.

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Milk Street takes "project baking" to new and exciting heights.

Milk Street takes "project baking" to new and exciting heights.

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.

Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients.

London-based baker Claire Ptak teaches us her favorite loaf cakes!

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

In this episode, we learn how Milk Street makes bold Italian dishes the easy and fresh way.

Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods.

Milk Street travels to the street markets of Bangkok to learn Thai classics.

Milk Street travels to the street markets of Bangkok to learn Thai classics.

This episode is all about quick, easy and delicious stir-fry.

Christopher Kimball makes a dinner staple interesting.

In this episode, we explore cuisine from Morocco to Egypt.

In this episode, we explore cuisine from Morocco to Egypt.

In this episode, we explore cuisine from Morocco to Egypt.

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine.

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine.

In this episode, we explore cuisine from Morocco to Egypt.

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Italians really do eat spaghetti and meatballs!

We show you three baking recipes ideal for a weekend breakfast.

This episode dives into the different tastes and uses for chilies.

In this episode, we explore cuisine from Morocco to Egypt.

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites.

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.