The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Fri, Dec 1 | 10:00 P.M. |
Baking In Paris
NH Create (11.4)
Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. |
Sat, Dec 2 | 12:30 A.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Sat, Dec 2 | 1:30 A.M. |
Best European Desserts
NH Create (11.4)
This episode tours Europe in search of spectacular desserts. |
Sat, Dec 2 | 11:00 A.M. |
Baking In Paris
NH Create (11.4)
Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. |
Sat, Dec 2 | 1:30 P.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Sat, Dec 2 | 2:30 P.M. |
Best European Desserts
NH Create (11.4)
This episode tours Europe in search of spectacular desserts. |
Sat, Dec 2 | 6:30 P.M. |
The Best Falafel
NH Create (11.4)
Milk Street travels to Jordan to learn the secrets of Falafel. |
Sat, Dec 2 | 7:00 P.M. |
The Greek Kitchen
NH Create (11.4)
In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. |
Sun, Dec 3 | 1:00 P.M. |
Baking In Paris
NH Create (11.4)
Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. |
Sun, Dec 3 | 3:30 P.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Sun, Dec 3 | 4:30 P.M. |
Best European Desserts
NH Create (11.4)
This episode tours Europe in search of spectacular desserts. |
Mon, Dec 4 | 12:00 A.M. |
La Cocina De Puerto Vallarta
NH Create (11.4)
In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. |
Mon, Dec 4 | 9:00 A.M. |
Weeknight Mexican
NH Explore (11.2)
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. |
Mon, Dec 4 | 9:00 P.M. |
Baking In Paris
NH Create (11.4)
Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. |
Tue, Dec 5 | 2:00 A.M. |
Baking In Paris
NH Create (11.4)
Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. |
Tue, Dec 5 | 9:00 A.M. |
Vegetable Makeovers
NH Explore (11.2)
In this episode, we make vegetarian dishes with big flavor. |
Tue, Dec 5 | 8:00 P.M. |
Mexican Shrimp
NH Create (11.4)
This episode, we take inspiration from the Mexican table. |
Wed, Dec 6 | 12:30 A.M. |
Mexican Shrimp
NH Create (11.4)
This episode, we take inspiration from the Mexican table. |
Wed, Dec 6 | 9:00 A.M. |
Middle East Favorites
NH Explore (11.2)
Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. |
Wed, Dec 6 | 9:30 P.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Thu, Dec 7 | 2:30 A.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
Thu, Dec 7 | 9:00 A.M. |
Vietnamese Every Day
NH Explore (11.2)
In this episode, we make quick Vietnamese recipes with big flavor. |
Thu, Dec 7 | 9:30 A.M. |
The Art of Japanese Cooking
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Thu, Dec 7 | 12:30 P.M. |
The Art of Japanese Cooking
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Thu, Dec 7 | 4:30 P.M. |
The Art of Japanese Cooking
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Thu, Dec 7 | 8:00 P.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Thu, Dec 7 | 9:30 P.M. |
Best European Desserts
NH Create (11.4)
This episode tours Europe in search of spectacular desserts. |
Fri, Dec 8 | 12:30 A.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Fri, Dec 8 | 2:30 A.M. |
Best European Desserts
NH Create (11.4)
This episode tours Europe in search of spectacular desserts. |
Fri, Dec 8 | 3:30 A.M. |
The Art of Japanese Cooking
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Fri, Dec 8 | 9:00 A.M. |
Quick Noodles
NH Explore (11.2)
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. |
Sat, Dec 9 | 1:00 P.M. |
Best Roasted Chicken
NHPBS (11.1)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Sat, Dec 9 | 6:30 P.M. |
Hearty Stews
NH Create (11.4)
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. |
Sat, Dec 9 | 7:00 P.M. |
Secret Italian Recipes
NH Create (11.4)
This episode features recipes found across Italy, from Puglia to Sardinia. |
Mon, Dec 11 | 12:00 A.M. |
The Art of Japanese Cooking
NH Create (11.4)
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Mon, Dec 11 | 9:00 A.M. |
All-New Italian
NH Explore (11.2)
This episode explores techniques that will change the way you cook Italian food at home. |
Tue, Dec 12 | 9:00 A.M. |
The Greek Kitchen
NH Explore (11.2)
In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. |
Tue, Dec 12 | 8:00 P.M. |
Favorite Chicken Soups
NH Create (11.4)
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. |
Wed, Dec 13 | 12:30 A.M. |
Favorite Chicken Soups
NH Create (11.4)
Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. |
Wed, Dec 13 | 9:00 A.M. |
Secret Italian Recipes
NH Explore (11.2)
This episode features recipes found across Italy, from Puglia to Sardinia. |
Thu, Dec 14 | 9:00 A.M. |
New Israeli Cuisine
NH Explore (11.2)
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Thu, Dec 14 | 9:30 A.M. |
Tuesday Night Mediterranean
NH Create (11.4)
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
Thu, Dec 14 | 12:30 P.M. |
Tuesday Night Mediterranean
NH Create (11.4)
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
Thu, Dec 14 | 4:30 P.M. |
Tuesday Night Mediterranean
NH Create (11.4)
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
Thu, Dec 14 | 8:00 P.M. |
The Pies of Yelapa
NH Create (11.4)
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. |
Fri, Dec 15 | 12:30 A.M. |
The Pies of Yelapa
NH Create (11.4)
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. |
Fri, Dec 15 | 3:30 A.M. |
Tuesday Night Mediterranean
NH Create (11.4)
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
Fri, Dec 15 | 9:00 A.M. |
London: New Indian Food
NH Explore (11.2)
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. |
Fri, Dec 15 | 10:30 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Sat, Dec 16 | 11:30 A.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Sat, Dec 16 | 1:00 P.M. |
One-Dish Skillet Dinners
NHPBS (11.1)
This episode is all about one-pan meals! |
Sat, Dec 16 | 6:30 P.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Sat, Dec 16 | 7:00 P.M. |
New Israeli Cuisine
NH Create (11.4)
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Sun, Dec 17 | 1:30 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Mon, Dec 18 | 12:00 A.M. |
Tuesday Night Mediterranean
NH Create (11.4)
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
Mon, Dec 18 | 9:00 A.M. |
Meatballs and More
NH Explore (11.2)
In this episode, we head to Naples to sample the city's favorite dishes. |
Mon, Dec 18 | 9:30 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Tue, Dec 19 | 2:30 A.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
Tue, Dec 19 | 9:00 A.M. |
Indian Classics at Home
NH Explore (11.2)
In this episode, we feature favorite Indian recipes for the home kitchen. |
Tue, Dec 19 | 8:00 P.M. |
Milk Street Pantry Staples
NH Create (11.4)
This episode, we turn your pantry staples into the perfect weeknight dinner. |
Wed, Dec 20 | 12:30 A.M. |
Milk Street Pantry Staples
NH Create (11.4)
This episode, we turn your pantry staples into the perfect weeknight dinner. |
Wed, Dec 20 | 9:00 A.M. |
Quick Pasta
NH Explore (11.2)
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Thu, Dec 21 | 9:00 A.M. |
The New American Bakery
NH Explore (11.2)
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
Thu, Dec 21 | 9:30 A.M. |
Souvlaki and Flatbread
NH Create (11.4)
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. |
Thu, Dec 21 | 12:30 P.M. |
Souvlaki and Flatbread
NH Create (11.4)
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. |
Thu, Dec 21 | 4:30 P.M. |
Souvlaki and Flatbread
NH Create (11.4)
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. |
Thu, Dec 21 | 8:00 P.M. |
The Best Falafel
NH Create (11.4)
Milk Street travels to Jordan to learn the secrets of Falafel. |
Fri, Dec 22 | 12:30 A.M. |
The Best Falafel
NH Create (11.4)
Milk Street travels to Jordan to learn the secrets of Falafel. |
Fri, Dec 22 | 3:30 A.M. |
Souvlaki and Flatbread
NH Create (11.4)
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. |
Fri, Dec 22 | 9:00 A.M. |
Kebab, Hummus and Date Cookies
NH Explore (11.2)
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. |
Fri, Dec 22 | 9:00 P.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Fri, Dec 22 | 9:30 P.M. |
Milk Street Bakes!
NH Create (11.4)
In this episode, we make classic baked goods the Milk Street way. |
Fri, Dec 22 | 10:00 P.M. |
Entertaining Favorites
NH Create (11.4)
This episode features recipes ideal for a crowd of any size. |
Fri, Dec 22 | 10:30 P.M. |
Cheryl Day Bakes Cakes!
NH Create (11.4)
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. |
Fri, Dec 22 | 11:00 P.M. |
Quick Desserts
NH Create (11.4)
This episode is all about desserts! |
Fri, Dec 22 | 11:30 P.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Sat, Dec 23 | 12:00 A.M. |
All-Star Vegetables
NH Create (11.4)
Milk Street puts vegetables center stage! |
Sat, Dec 23 | 12:30 A.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Sat, Dec 23 | 1:00 A.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Sat, Dec 23 | 1:30 A.M. |
Best Roasted Chicken
NH Create (11.4)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Sat, Dec 23 | 10:00 A.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Sat, Dec 23 | 10:30 A.M. |
Milk Street Bakes!
NH Create (11.4)
In this episode, we make classic baked goods the Milk Street way. |
Sat, Dec 23 | 11:00 A.M. |
Entertaining Favorites
NH Create (11.4)
This episode features recipes ideal for a crowd of any size. |
Sat, Dec 23 | 11:30 A.M. |
Cheryl Day Bakes Cakes!
NH Create (11.4)
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. |
Sat, Dec 23 | 12:00 P.M. |
Quick Desserts
NH Create (11.4)
This episode is all about desserts! |
Sat, Dec 23 | 12:30 P.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Sat, Dec 23 | 1:00 P.M. |
All-Star Vegetables
NH Create (11.4)
Milk Street puts vegetables center stage! |
Sat, Dec 23 | 1:30 P.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Sat, Dec 23 | 2:00 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Sat, Dec 23 | 2:30 P.M. |
Best Roasted Chicken
NH Create (11.4)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Sat, Dec 23 | 6:30 P.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Sat, Dec 23 | 7:00 P.M. |
Meatballs and More
NH Create (11.4)
In this episode, we head to Naples to sample the city's favorite dishes. |
Sun, Dec 24 | 12:00 P.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Sun, Dec 24 | 12:30 P.M. |
Milk Street Bakes!
NH Create (11.4)
In this episode, we make classic baked goods the Milk Street way. |
Sun, Dec 24 | 1:00 P.M. |
Entertaining Favorites
NH Create (11.4)
This episode features recipes ideal for a crowd of any size. |
Sun, Dec 24 | 1:30 P.M. |
Cheryl Day Bakes Cakes!
NH Create (11.4)
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. |
Sun, Dec 24 | 2:00 P.M. |
Quick Desserts
NH Create (11.4)
This episode is all about desserts! |
Sun, Dec 24 | 2:30 P.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Sun, Dec 24 | 3:00 P.M. |
All-Star Vegetables
NH Create (11.4)
Milk Street puts vegetables center stage! |
Sun, Dec 24 | 3:30 P.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Sun, Dec 24 | 4:00 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Sun, Dec 24 | 4:30 P.M. |
Best Roasted Chicken
NH Create (11.4)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Sun, Dec 24 | 9:00 P.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Sun, Dec 24 | 9:30 P.M. |
Milk Street Bakes!
NH Create (11.4)
In this episode, we make classic baked goods the Milk Street way. |
Mon, Dec 25 | 12:00 A.M. |
Souvlaki and Flatbread
NH Create (11.4)
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. |
Mon, Dec 25 | 2:00 A.M. |
New French Classics
NH Create (11.4)
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. |
Mon, Dec 25 | 2:30 A.M. |
Milk Street Bakes!
NH Create (11.4)
In this episode, we make classic baked goods the Milk Street way. |
Mon, Dec 25 | 9:00 P.M. |
Entertaining Favorites
NH Create (11.4)
This episode features recipes ideal for a crowd of any size. |
Mon, Dec 25 | 9:30 P.M. |
Cheryl Day Bakes Cakes!
NH Create (11.4)
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. |
Tue, Dec 26 | 2:00 A.M. |
Entertaining Favorites
NH Create (11.4)
This episode features recipes ideal for a crowd of any size. |
Tue, Dec 26 | 2:30 A.M. |
Cheryl Day Bakes Cakes!
NH Create (11.4)
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. |
Tue, Dec 26 | 9:00 A.M. |
Cake and Scones
NH Explore (11.2)
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. |
Tue, Dec 26 | 8:00 P.M. |
Hearty Stews
NH Create (11.4)
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. |
Tue, Dec 26 | 9:00 P.M. |
Quick Desserts
NH Create (11.4)
This episode is all about desserts! |
Tue, Dec 26 | 9:30 P.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Wed, Dec 27 | 12:30 A.M. |
Hearty Stews
NH Create (11.4)
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. |
Wed, Dec 27 | 2:00 A.M. |
Quick Desserts
NH Create (11.4)
This episode is all about desserts! |
Wed, Dec 27 | 2:30 A.M. |
Breakfast Baking
NH Create (11.4)
We travel to West Africa to learn to make Liberian Banana-Rice Bread. |
Wed, Dec 27 | 9:00 A.M. |
Mexico City Favorites
NH Explore (11.2)
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mamá in the Coyoacan market. |
Wed, Dec 27 | 9:00 P.M. |
All-Star Vegetables
NH Create (11.4)
Milk Street puts vegetables center stage! |
Wed, Dec 27 | 9:30 P.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Thu, Dec 28 | 2:00 A.M. |
All-Star Vegetables
NH Create (11.4)
Milk Street puts vegetables center stage! |
Thu, Dec 28 | 2:30 A.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Thu, Dec 28 | 9:00 A.M. |
Middle Eastern Meets London
NH Explore (11.2)
In this episode, we get inspiration from London's Middle Eastern restaurant scene. |
Thu, Dec 28 | 9:30 A.M. |
Flavors of Ethiopia
NH Create (11.4)
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. |
Thu, Dec 28 | 12:30 P.M. |
Flavors of Ethiopia
NH Create (11.4)
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. |
Thu, Dec 28 | 4:30 P.M. |
Flavors of Ethiopia
NH Create (11.4)
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. |
Thu, Dec 28 | 8:00 P.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Thu, Dec 28 | 9:00 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Thu, Dec 28 | 9:30 P.M. |
Best Roasted Chicken
NH Create (11.4)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Fri, Dec 29 | 12:30 A.M. |
Breads from Around The World
NH Create (11.4)
This episode showcases breads from around the world. |
Fri, Dec 29 | 2:00 A.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Fri, Dec 29 | 2:30 A.M. |
Best Roasted Chicken
NH Create (11.4)
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. |
Fri, Dec 29 | 3:30 A.M. |
Flavors of Ethiopia
NH Create (11.4)
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. |
Fri, Dec 29 | 9:00 A.M. |
Loaf Cakes: Chocolate, Plum and Lemon
NH Explore (11.2)
London-based baker Claire Ptak teaches us her favorite loaf cakes! |
Sat, Dec 30 | 1:00 P.M. |
Quick Noodles
NHPBS (11.1)
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. |
Sat, Dec 30 | 6:30 P.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Sat, Dec 30 | 7:00 P.M. |
Indian Classics at Home
NH Create (11.4)
In this episode, we feature favorite Indian recipes for the home kitchen. |
Mon, Jan 1 | 12:00 A.M. |
Flavors of Ethiopia
NH Create (11.4)
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. |
Mon, Jan 1 | 9:00 A.M. |
Tuesday Night Bologna
NH Explore (11.2)
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. |
Tue, Jan 2 | 9:00 A.M. |
Portuguese Classics
NH Explore (11.2)
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. |
Tue, Jan 2 | 8:00 P.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Wed, Jan 3 | 12:30 A.M. |
Pasta Secrets
NH Create (11.4)
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. |
Wed, Jan 3 | 9:00 A.M. |
Israel New and Old
NH Explore (11.2)
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of "The Palestinian Table. |
Thu, Jan 4 | 9:00 A.M. |
Milk Street Vegetarian
NH Explore (11.2)
In this episode, we explore ways that vegetables can become the star of the plate. |
Thu, Jan 4 | 9:30 A.M. |
L.A.'s Best Tacos
NH Create (11.4)
This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. |
Thu, Jan 4 | 12:30 P.M. |
L.A.'s Best Tacos
NH Create (11.4)
This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. |
Thu, Jan 4 | 4:30 P.M. |
L.A.'s Best Tacos
NH Create (11.4)
This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. |
Thu, Jan 4 | 8:00 P.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Fri, Jan 5 | 12:30 A.M. |
The Turkish Table
NH Create (11.4)
In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. |
Fri, Jan 5 | 3:30 A.M. |
L.A.'s Best Tacos
NH Create (11.4)
This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. |
Fri, Jan 5 | 9:00 A.M. |
Scones, Doughnuts and Banana Bread
NH Explore (11.2)
We show you three baking recipes ideal for a weekend breakfast. |
Sat, Jan 6 | 6:30 P.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Sat, Jan 6 | 7:00 P.M. |
Quick Pasta
NH Create (11.4)
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Mon, Jan 8 | 12:00 A.M. |
L.A.'s Best Tacos
NH Create (11.4)
This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. |
Mon, Jan 8 | 9:00 A.M. |
The Secrets of Amalfi
NH Explore (11.2)
In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. |
Tue, Jan 9 | 9:00 A.M. |
Cheryl Day Bakes Cakes!
NH Explore (11.2)
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. |
Tue, Jan 9 | 8:00 P.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Wed, Jan 10 | 12:30 A.M. |
Best Beef Stews
NH Create (11.4)
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. |
Wed, Jan 10 | 9:00 A.M. |
Taste of Vietnam
NH Explore (11.2)
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. |
Thu, Jan 11 | 9:00 A.M. |
Everyday Venice
NH Explore (11.2)
In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. |
Thu, Jan 11 | 9:30 A.M. |
Greek Meze
NH Create (11.4)
We head to Crete to learn some classic Greek dishes. |
Thu, Jan 11 | 12:30 P.M. |
Greek Meze
NH Create (11.4)
We head to Crete to learn some classic Greek dishes. |
Thu, Jan 11 | 4:30 P.M. |
Greek Meze
NH Create (11.4)
We head to Crete to learn some classic Greek dishes. |
Thu, Jan 11 | 8:00 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Fri, Jan 12 | 12:30 A.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Fri, Jan 12 | 3:30 A.M. |
Greek Meze
NH Create (11.4)
We head to Crete to learn some classic Greek dishes. |
Fri, Jan 12 | 9:00 A.M. |
Thai Street Food
NH Explore (11.2)
We travel to Thailand to learn favorite, iconic regional dishes. |
Sat, Jan 13 | 6:30 P.M. |
Simple Cakes
NH Create (11.4)
We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze. |
Sat, Jan 13 | 7:00 P.M. |
The New American Bakery
NH Create (11.4)
In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg