The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Thu, Jun 8 | 9:00 A.M. |
Everyday Venice
![]() In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. |
Thu, Jun 8 | 9:30 A.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Thu, Jun 8 | 12:30 P.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Thu, Jun 8 | 4:30 P.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Thu, Jun 8 | 8:00 P.M. |
Entertaining Favorites
![]() This episode features recipes ideal for a crowd of any size. |
Fri, Jun 9 | 12:30 A.M. |
Entertaining Favorites
![]() This episode features recipes ideal for a crowd of any size. |
Fri, Jun 9 | 3:30 A.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Sat, Jun 10 | 6:30 P.M. |
Udon Noodles at Home
![]() Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. |
Mon, Jun 12 | 12:00 A.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Mon, Jun 12 | 9:00 A.M. |
Favorite Chicken Soups
![]() Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. |
Tue, Jun 13 | 9:00 A.M. |
The Turkish Kitchen
![]() Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. |
Tue, Jun 13 | 8:00 P.M. |
Lasagna Bolognese
![]() Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. |
Wed, Jun 14 | 12:30 A.M. |
Lasagna Bolognese
![]() Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. |
Wed, Jun 14 | 9:00 A.M. |
Milk Street Chocolate Cake
![]() In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. |
Thu, Jun 15 | 9:00 A.M. |
Summer Kitchens
![]() Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. |
Thu, Jun 15 | 9:30 A.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Thu, Jun 15 | 12:30 P.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Thu, Jun 15 | 4:30 P.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Thu, Jun 15 | 8:00 P.M. |
French Showstopper Desserts
![]() In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. |
Fri, Jun 16 | 12:30 A.M. |
French Showstopper Desserts
![]() In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. |
Fri, Jun 16 | 3:30 A.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Sat, Jun 17 | 4:00 P.M. |
Mexico City Tacos
![]() Milk Street travels to Mexico City in search of tacos. |
Sat, Jun 17 | 6:30 P.M. |
A Taste of Crete
![]() Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. |
Mon, Jun 19 | 12:00 A.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Mon, Jun 19 | 9:00 A.M. |
The Pies of Yelapa
![]() Christopher Kimball takes a trip to Jalisco to explore beach-side pies. |
Tue, Jun 20 | 9:00 A.M. |
The New Ny Cheesecake!
![]() In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. |
Tue, Jun 20 | 8:00 P.M. |
Weeknight Mexican
![]() Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. |
Wed, Jun 21 | 12:30 A.M. |
Weeknight Mexican
![]() Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. |
Wed, Jun 21 | 9:00 A.M. |
Udon Noodles at Home
![]() Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. |
Thu, Jun 22 | 9:00 A.M. |
A Taste of Crete
![]() Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. |
Thu, Jun 22 | 9:30 A.M. |
Indian Classics at Home
![]() In this episode, we feature favorite Indian recipes for the home kitchen. |
Thu, Jun 22 | 12:30 P.M. |
Indian Classics at Home
![]() In this episode, we feature favorite Indian recipes for the home kitchen. |
Thu, Jun 22 | 4:30 P.M. |
Indian Classics at Home
![]() In this episode, we feature favorite Indian recipes for the home kitchen. |
Thu, Jun 22 | 8:00 P.M. |
Vegetable Makeovers
![]() In this episode, we make vegetarian dishes with big flavor. |
Fri, Jun 23 | 12:30 A.M. |
Vegetable Makeovers
![]() In this episode, we make vegetarian dishes with big flavor. |
Fri, Jun 23 | 3:30 A.M. |
Indian Classics at Home
![]() In this episode, we feature favorite Indian recipes for the home kitchen. |
Sat, Jun 24 | 4:00 P.M. |
Venetian Pastas
![]() We travel to Italy in search of new pasta favorites. |
Sat, Jun 24 | 6:30 P.M. |
Schnitzel and Mashed!
![]() In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. |
Mon, Jun 26 | 12:00 A.M. |
Indian Classics at Home
![]() In this episode, we feature favorite Indian recipes for the home kitchen. |
Mon, Jun 26 | 9:00 A.M. |
Milk Street Pantry Staples
![]() This episode, we turn your pantry staples into the perfect weeknight dinner. |
Tue, Jun 27 | 9:00 A.M. |
Schnitzel and Mashed!
![]() In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. |
Tue, Jun 27 | 8:00 P.M. |
Middle East Favorites
![]() Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. |
Wed, Jun 28 | 12:30 A.M. |
Middle East Favorites
![]() Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend. |
Wed, Jun 28 | 9:00 A.M. |
Cooking of Ukraine
![]() In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. |
Thu, Jun 29 | 9:00 A.M. |
La Cocina De Puerto Vallarta
![]() In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. |
Thu, Jun 29 | 9:30 A.M. |
Quick Pasta
![]() Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Thu, Jun 29 | 12:30 P.M. |
Quick Pasta
![]() Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Thu, Jun 29 | 4:30 P.M. |
Quick Pasta
![]() Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Thu, Jun 29 | 8:00 P.M. |
Vietnamese Every Day
![]() In this episode, we make quick Vietnamese recipes with big flavor. |
Fri, Jun 30 | 12:30 A.M. |
Vietnamese Every Day
![]() In this episode, we make quick Vietnamese recipes with big flavor. |
Fri, Jun 30 | 3:30 A.M. |
Quick Pasta
![]() Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Sat, Jul 1 | 4:00 P.M. |
Salad for Dinner
![]() Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. |
Sat, Jul 1 | 6:30 P.M. |
Cooking of Ukraine
![]() In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. |
Mon, Jul 3 | 12:00 A.M. |
Quick Pasta
![]() Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. |
Mon, Jul 3 | 9:00 A.M. |
The Best Falafel
![]() Milk Street travels to Jordan to learn the secrets of Falafel. |
Tue, Jul 4 | 9:00 A.M. |
The Art of Japanese Cooking
![]() Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Tue, Jul 4 | 8:00 P.M. |
All-New Italian
![]() This episode explores techniques that will change the way you cook Italian food at home. |
Wed, Jul 5 | 12:30 A.M. |
All-New Italian
![]() This episode explores techniques that will change the way you cook Italian food at home. |
Wed, Jul 5 | 9:00 A.M. |
Tuesday Night Mediterranean
![]() In this episode, we learn three recipes inspired by the flavors of the Mediterranean. |
Thu, Jul 6 | 9:00 A.M. |
Souvlaki and Flatbread
![]() Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. |
Thu, Jul 6 | 9:30 A.M. |
The New American Bakery
![]() In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
Thu, Jul 6 | 12:30 P.M. |
The New American Bakery
![]() In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
Thu, Jul 6 | 4:30 P.M. |
The New American Bakery
![]() In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
Thu, Jul 6 | 8:00 P.M. |
The Greek Kitchen
![]() In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. |
Fri, Jul 7 | 12:30 A.M. |
The Greek Kitchen
![]() In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. |
Fri, Jul 7 | 3:30 A.M. |
The New American Bakery
![]() In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
Sat, Jul 8 | 4:00 P.M. |
Stir-Fry Favorites
![]() Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. |
Sat, Jul 8 | 6:30 P.M. |
La Cocina De Puerto Vallarta
![]() In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico. |
Mon, Jul 10 | 12:00 A.M. |
The New American Bakery
![]() In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery. |
Mon, Jul 10 | 9:00 A.M. |
Hearty Stews
![]() We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. |
Tue, Jul 11 | 9:00 A.M. |
Flavors of Ethiopia
![]() In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. |
Tue, Jul 11 | 8:00 P.M. |
Secret Italian Recipes
![]() This episode features recipes found across Italy, from Puglia to Sardinia. |
Wed, Jul 12 | 12:30 A.M. |
Secret Italian Recipes
![]() This episode features recipes found across Italy, from Puglia to Sardinia. |
Thu, Jul 13 | 9:30 A.M. |
Argentina Favorites
![]() This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. |
Thu, Jul 13 | 12:30 P.M. |
Argentina Favorites
![]() This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. |
Thu, Jul 13 | 4:30 P.M. |
Argentina Favorites
![]() This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. |
Thu, Jul 13 | 8:00 P.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Fri, Jul 14 | 12:30 A.M. |
New Israeli Cuisine
![]() Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. |
Fri, Jul 14 | 3:30 A.M. |
Argentina Favorites
![]() This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. |
Sat, Jul 15 | 4:00 P.M. |
Mexican Shrimp
![]() This episode, we take inspiration from the Mexican table. |
Sat, Jul 15 | 6:30 P.M. |
The Art of Japanese Cooking
![]() Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. |
Mon, Jul 17 | 12:00 A.M. |
Argentina Favorites
![]() This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. |
Mon, Jul 17 | 9:00 A.M. |
Breads from Around The World
![]() This episode showcases breads from around the world. |
Tue, Jul 18 | 8:00 P.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Wed, Jul 19 | 12:30 A.M. |
Meatballs and More
![]() In this episode, we head to Naples to sample the city's favorite dishes. |
Thu, Jul 20 | 9:30 A.M. |
Cake and Scones
![]() Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. |
Thu, Jul 20 | 12:30 P.M. |
Cake and Scones
![]() Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. |
Thu, Jul 20 | 4:30 P.M. |
Cake and Scones
![]() Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. |
Thu, Jul 20 | 8:00 P.M. |
Indian Classics at Home
![]() In this episode, we feature favorite Indian recipes for the home kitchen. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg