Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Tue, Sep 30	8:00 P.M.	Mexican Shrimp NH Create (11.4) This episode, we take inspiration from the Mexican table.
Wed, Oct 1	12:30 A.M.	Mexican Shrimp NH Create (11.4) This episode, we take inspiration from the Mexican table.
Wed, Oct 1	9:00 A.M.	New Potatoes NH Explore (11.2) From roasted to mashed, Milk Street gives potatoes a makeover!
Thu, Oct 2	9:00 A.M.	The Weekend Baker NH Explore (11.2) Milk Street takes "project baking" to new and exciting heights.
Thu, Oct 2	9:30 A.M.	Milk Street Steakhouse NH Create (11.4) Milk Street Kitchen transforms into a steakhouse!
Thu, Oct 2	12:30 P.M.	Milk Street Steakhouse NH Create (11.4) Milk Street Kitchen transforms into a steakhouse!
Thu, Oct 2	4:30 P.M.	Milk Street Steakhouse NH Create (11.4) Milk Street Kitchen transforms into a steakhouse!
Thu, Oct 2	8:00 P.M.	Breakfast Baking NH Create (11.4) We travel to West Africa to learn to make Liberian Banana-Rice Bread.
Fri, Oct 3	12:30 A.M.	Breakfast Baking NH Create (11.4) We travel to West Africa to learn to make Liberian Banana-Rice Bread.
Fri, Oct 3	3:30 A.M.	Milk Street Steakhouse NH Create (11.4) Milk Street Kitchen transforms into a steakhouse!
Fri, Oct 3	9:00 A.M.	Tomato Makeovers NH Explore (11.2) Milk Street shows you how to turn even a mediocre supermarket tomato into something special.
Sat, Oct 4	1:00 P.M.	Hong Kong Classics NHPBS (11.1) Milk Street goes to Hong Kong in search of Cantonese classics.
Sat, Oct 4	6:30 P.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Sat, Oct 4	7:00 P.M.	Basque Cheesecake NH Create (11.4) What makes the perfect cheesecake?
Mon, Oct 6	12:00 A.M.	Milk Street Steakhouse NH Create (11.4) Milk Street Kitchen transforms into a steakhouse!
Mon, Oct 6	9:00 A.M.	Hong Kong Classics NH Explore (11.2) Milk Street goes to Hong Kong in search of Cantonese classics.
Tue, Oct 7	9:00 A.M.	Thai Takeout NH Explore (11.2) Milk Street travels to the street markets of Bangkok to learn Thai classics.
Tue, Oct 7	8:00 P.M.	Favorite Chicken Soups NH Create (11.4) Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors.
Wed, Oct 8	12:30 A.M.	Favorite Chicken Soups NH Create (11.4) Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors.
Wed, Oct 8	9:00 A.M.	Milk Street Holiday NH Explore (11.2) For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine.
Thu, Oct 9	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2) Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.
Thu, Oct 9	9:30 A.M.	Back Streets Rome NH Create (11.4) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Thu, Oct 9	12:30 P.M.	Back Streets Rome NH Create (11.4) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Thu, Oct 9	4:30 P.M.	Back Streets Rome NH Create (11.4) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Thu, Oct 9	8:00 P.M.	The Pies of Yelapa NH Create (11.4) Christopher Kimball takes a trip to Jalisco to explore beach-side pies.
Fri, Oct 10	12:30 A.M.	The Pies of Yelapa NH Create (11.4) Christopher Kimball takes a trip to Jalisco to explore beach-side pies.
Fri, Oct 10	3:30 A.M.	Back Streets Rome NH Create (11.4) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Fri, Oct 10	9:00 A.M.	Hong Kong Classics NH Explore (11.2) Milk Street goes to Hong Kong in search of Cantonese classics.
Sat, Oct 11	1:00 P.M.	Milk Street Pizza Party NHPBS (11.1) It's pizza night at Milk Street!
Sat, Oct 11	6:30 P.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Sat, Oct 11	7:00 P.M.	Flatbreads 101 NH Create (11.4) Milk Street goes around the world to learn different variations of flatbread.
Mon, Oct 13	12:00 A.M.	Back Streets Rome NH Create (11.4) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Mon, Oct 13	9:00 A.M.	Milk Street Pizza Party NH Explore (11.2) It's pizza night at Milk Street!
Tue, Oct 14	9:00 A.M.	Basque Cheesecake NH Explore (11.2) What makes the perfect cheesecake?
Tue, Oct 14	8:00 P.M.	Milk Street Pantry Staples NH Create (11.4) This episode, we turn your pantry staples into the perfect weeknight dinner.
Wed, Oct 15	12:30 A.M.	Milk Street Pantry Staples NH Create (11.4) This episode, we turn your pantry staples into the perfect weeknight dinner.
Wed, Oct 15	9:00 A.M.	Flatbreads 101 NH Explore (11.2) Milk Street goes around the world to learn different variations of flatbread.
Thu, Oct 16	9:00 A.M.	Dressing Up Chicken NH Explore (11.2) We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked.
Thu, Oct 16	9:30 A.M.	New Cookie Classics NH Create (11.4) Milk Street takes your favorite cookie recipes to the next level!
Thu, Oct 16	12:30 P.M.	New Cookie Classics NH Create (11.4) Milk Street takes your favorite cookie recipes to the next level!
Thu, Oct 16	4:30 P.M.	New Cookie Classics NH Create (11.4) Milk Street takes your favorite cookie recipes to the next level!
Thu, Oct 16	8:00 P.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Fri, Oct 17	12:30 A.M.	The Best Falafel NH Create (11.4) Milk Street travels to Jordan to learn the secrets of Falafel.
Fri, Oct 17	3:30 A.M.	New Cookie Classics NH Create (11.4) Milk Street takes your favorite cookie recipes to the next level!
Fri, Oct 17	9:00 A.M.	Milk Street Pizza Party NH Explore (11.2) It's pizza night at Milk Street!
Sat, Oct 18	1:00 P.M.	Apple Strudel & Schnitzel NHPBS (11.1) Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel.
Sat, Oct 18	6:30 P.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Sat, Oct 18	7:00 P.M.	Dressing Up Chicken NH Create (11.4) We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked.
Mon, Oct 20	12:00 A.M.	New Cookie Classics NH Create (11.4) Milk Street takes your favorite cookie recipes to the next level!
Mon, Oct 20	9:00 A.M.	Apple Strudel & Schnitzel NH Explore (11.2) Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel.
Tue, Oct 21	9:00 A.M.	Biryani and Curry NH Explore (11.2) Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine.
Tue, Oct 21	8:00 P.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Wed, Oct 22	12:30 A.M.	Hearty Stews NH Create (11.4) We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.
Wed, Oct 22	9:00 A.M.	Milk Street Steakhouse NH Explore (11.2) Milk Street Kitchen transforms into a steakhouse!
Thu, Oct 23	9:00 A.M.	Back Streets Rome NH Explore (11.2) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Thu, Oct 23	9:30 A.M.	Chicken Paprikash NH Create (11.4) Milk Street visits Hungary to learn all about paprika!
Thu, Oct 23	12:30 P.M.	Chicken Paprikash NH Create (11.4) Milk Street visits Hungary to learn all about paprika!
Thu, Oct 23	4:30 P.M.	Chicken Paprikash NH Create (11.4) Milk Street visits Hungary to learn all about paprika!
Thu, Oct 23	8:00 P.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Fri, Oct 24	12:30 A.M.	Breads from Around The World NH Create (11.4) This episode showcases breads from around the world.
Fri, Oct 24	3:30 A.M.	Chicken Paprikash NH Create (11.4) Milk Street visits Hungary to learn all about paprika!
Fri, Oct 24	9:00 A.M.	Apple Strudel & Schnitzel NH Explore (11.2) Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel.
Sat, Oct 25	1:00 P.M.	Coconut Curry & Stir-Fried Chicken NHPBS (11.1) We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors.
Sat, Oct 25	6:30 P.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Sat, Oct 25	7:00 P.M.	Biryani and Curry NH Create (11.4) Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine.
Mon, Oct 27	12:00 A.M.	Chicken Paprikash NH Create (11.4) Milk Street visits Hungary to learn all about paprika!
Mon, Oct 27	9:00 A.M.	Coconut Curry & Stir-Fried Chicken NH Explore (11.2) We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors.
Tue, Oct 28	9:00 A.M.	New Cookie Classics NH Explore (11.2) Milk Street takes your favorite cookie recipes to the next level!
Tue, Oct 28	8:00 P.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Wed, Oct 29	12:30 A.M.	Pasta Secrets NH Create (11.4) Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.
Wed, Oct 29	9:00 A.M.	Chicken Paprikash NH Explore (11.2) Milk Street visits Hungary to learn all about paprika!
Thu, Oct 30	9:00 A.M.	The Real Spaghetti and Meatballs NH Explore (11.2) Italians really do eat spaghetti and meatballs!
Thu, Oct 30	9:30 A.M.	The Oaxacan Kitchen NH Create (11.4) In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas.
Thu, Oct 30	12:30 P.M.	The Oaxacan Kitchen NH Create (11.4) In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas.
Thu, Oct 30	4:30 P.M.	The Oaxacan Kitchen NH Create (11.4) In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas.
Thu, Oct 30	8:00 P.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Fri, Oct 31	12:30 A.M.	The Turkish Table NH Create (11.4) In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.
Fri, Oct 31	3:30 A.M.	The Oaxacan Kitchen NH Create (11.4) In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas.
Fri, Oct 31	9:00 A.M.	Coconut Curry & Stir-Fried Chicken NH Explore (11.2) We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors.
Sat, Nov 1	1:00 P.M.	Everyone Is Wrong About Pie! NHPBS (11.1) Pie school is in session!
Sat, Nov 1	6:30 P.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Sat, Nov 1	7:00 P.M.	Milk Street Steakhouse NH Create (11.4) Milk Street Kitchen transforms into a steakhouse!
Mon, Nov 3	12:00 A.M.	The Oaxacan Kitchen NH Create (11.4) In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas.
Tue, Nov 4	8:00 P.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Wed, Nov 5	12:30 A.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Thu, Nov 6	9:30 A.M.	The Joy of Cooking Lebanon NH Create (11.4) Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.
Thu, Nov 6	12:30 P.M.	The Joy of Cooking Lebanon NH Create (11.4) Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.
Thu, Nov 6	4:30 P.M.	The Joy of Cooking Lebanon NH Create (11.4) Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.
Thu, Nov 6	8:00 P.M.	Simple Cakes NH Create (11.4) We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.
Fri, Nov 7	12:30 A.M.	Simple Cakes NH Create (11.4) We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.
Fri, Nov 7	3:30 A.M.	The Joy of Cooking Lebanon NH Create (11.4) Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.
Sat, Nov 8	1:00 P.M.	Cheese Bread & Garlic Chicken NHPBS (11.1) Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri.
Sat, Nov 8	6:30 P.M.	Simple Cakes NH Create (11.4) We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.
Sat, Nov 8	7:00 P.M.	Back Streets Rome NH Create (11.4) Christopher Kimball goes off the beaten path to learn new twists on Italian classics.
Mon, Nov 10	12:00 A.M.	The Joy of Cooking Lebanon NH Create (11.4) Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou.
Tue, Nov 11	8:00 P.M.	Brazilian Pizza NH Create (11.4) We head to Brazil to get a look at some deliciously unique pizza variations.
Wed, Nov 12	12:30 A.M.	Brazilian Pizza NH Create (11.4) We head to Brazil to get a look at some deliciously unique pizza variations.