Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Tue, Dec 3	8:00 P.M.	Tuesday Night Mediterranean NH Create (11.4) In this episode, we learn three recipes inspired by the flavors of the Mediterranean.
Wed, Dec 4	12:30 A.M.	Tuesday Night Mediterranean NH Create (11.4) In this episode, we learn three recipes inspired by the flavors of the Mediterranean.
Wed, Dec 4	9:00 A.M.	Chicken Three Ways NH Explore (11.2) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Dec 5	9:30 A.M.	Korean Fried Chicken NH Create (11.4) We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Thu, Dec 5	12:30 P.M.	Korean Fried Chicken NH Create (11.4) We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Thu, Dec 5	4:30 P.M.	Korean Fried Chicken NH Create (11.4) We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Thu, Dec 5	8:00 P.M.	Souvlaki and Flatbread NH Create (11.4) Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.
Fri, Dec 6	12:30 A.M.	Souvlaki and Flatbread NH Create (11.4) Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.
Fri, Dec 6	3:30 A.M.	Korean Fried Chicken NH Create (11.4) We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Fri, Dec 6	9:00 A.M.	The Weekend Baker NH Explore (11.2) Milk Street takes "project baking" to new and exciting heights.
Sat, Dec 7	6:30 P.M.	The New American Bakery NH Create (11.4) In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.
Sat, Dec 7	7:00 P.M.	Best Beef Stews NH Create (11.4) We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.
Mon, Dec 9	12:00 A.M.	Korean Fried Chicken NH Create (11.4) We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Mon, Dec 9	9:00 A.M.	Thai Takeout NH Explore (11.2) Milk Street travels to the street markets of Bangkok to learn Thai classics.
Tue, Dec 10	8:00 P.M.	Flavors of Ethiopia NH Create (11.4) In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.
Wed, Dec 11	12:30 A.M.	Flavors of Ethiopia NH Create (11.4) In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.
Wed, Dec 11	9:00 A.M.	Miso: The Magic Ingredient NH Explore (11.2) This episode showcases a powerhouse ingredient-miso!
Thu, Dec 12	9:30 A.M.	The Cooking of Colombia NH Create (11.4) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Thu, Dec 12	12:30 P.M.	The Cooking of Colombia NH Create (11.4) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Thu, Dec 12	4:30 P.M.	The Cooking of Colombia NH Create (11.4) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Thu, Dec 12	8:00 P.M.	L.A.'s Best Tacos NH Create (11.4) This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene.
Fri, Dec 13	12:30 A.M.	L.A.'s Best Tacos NH Create (11.4) This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene.
Fri, Dec 13	3:30 A.M.	The Cooking of Colombia NH Create (11.4) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Fri, Dec 13	9:00 A.M.	Thai Takeout NH Explore (11.2) Milk Street travels to the street markets of Bangkok to learn Thai classics.
Sat, Dec 14	1:00 P.M.	The Weekend Baker NHPBS (11.1) Milk Street takes "project baking" to new and exciting heights.
Sat, Dec 14	6:30 P.M.	Argentina Favorites NH Create (11.4) This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.
Sat, Dec 14	7:00 P.M.	Simple Cakes NH Create (11.4) We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.
Mon, Dec 16	12:00 A.M.	The Cooking of Colombia NH Create (11.4) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Mon, Dec 16	9:00 A.M.	Milk Street Holiday NH Explore (11.2) For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine.
Tue, Dec 17	8:00 P.M.	Greek Meze NH Create (11.4) We head to Crete to learn some classic Greek dishes.
Wed, Dec 18	12:30 A.M.	Greek Meze NH Create (11.4) We head to Crete to learn some classic Greek dishes.
Wed, Dec 18	9:00 A.M.	Meaty Stews NH Explore (11.2) This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes.
Thu, Dec 19	9:30 A.M.	Simple Italian NH Create (11.4) We turn to the rustic side of Italian cuisine as inspiration for this episode.
Thu, Dec 19	12:30 P.M.	Simple Italian NH Create (11.4) We turn to the rustic side of Italian cuisine as inspiration for this episode.
Thu, Dec 19	4:30 P.M.	Simple Italian NH Create (11.4) We turn to the rustic side of Italian cuisine as inspiration for this episode.
Thu, Dec 19	8:00 P.M.	The Real Fettuccine Alfredo NH Create (11.4) We take a trip to Rome in search of authentic Fettuccine Alfredo.
Fri, Dec 20	12:30 A.M.	The Real Fettuccine Alfredo NH Create (11.4) We take a trip to Rome in search of authentic Fettuccine Alfredo.
Fri, Dec 20	3:30 A.M.	Simple Italian NH Create (11.4) We turn to the rustic side of Italian cuisine as inspiration for this episode.
Fri, Dec 20	9:00 A.M.	Milk Street Holiday NH Explore (11.2) For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine.
Sat, Dec 21	1:00 P.M.	Thai Takeout NHPBS (11.1) Milk Street travels to the street markets of Bangkok to learn Thai classics.
Sat, Dec 21	6:30 P.M.	Cake and Scones NH Create (11.4) Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking.
Sat, Dec 21	7:00 P.M.	Brazilian Pizza NH Create (11.4) We head to Brazil to get a look at some deliciously unique pizza variations.
Mon, Dec 23	12:00 A.M.	Simple Italian NH Create (11.4) We turn to the rustic side of Italian cuisine as inspiration for this episode.
Mon, Dec 23	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2) Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.
Tue, Dec 24	8:00 P.M.	Moroccan Flatbread NH Create (11.4) In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz.
Wed, Dec 25	12:30 A.M.	Moroccan Flatbread NH Create (11.4) In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz.
Wed, Dec 25	9:00 A.M.	Bundt Cake, Butter Bars & Meringue NH Explore (11.2) Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day!
Thu, Dec 26	9:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4) In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.
Thu, Dec 26	12:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4) In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.
Thu, Dec 26	4:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4) In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.
Thu, Dec 26	8:00 P.M.	Quick Desserts NH Create (11.4) This episode is all about desserts!
Fri, Dec 27	12:30 A.M.	Quick Desserts NH Create (11.4) This episode is all about desserts!
Fri, Dec 27	3:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4) In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.
Fri, Dec 27	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2) Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.
Fri, Dec 27	11:00 P.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Sat, Dec 28	12:00 P.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Sat, Dec 28	1:00 P.M.	Milk Street Holiday NHPBS (11.1) For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine.
Sat, Dec 28	6:30 P.M.	Mexico City Favorites NH Create (11.4) Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi MamÃ¡ in the Coyoacan market.
Sat, Dec 28	7:00 P.M.	A Jordanian Supper NH Create (11.4) We travel to Jordan to learn some classic regional dishes.
Sun, Dec 29	2:00 P.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Mon, Dec 30	12:00 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4) In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.
Mon, Dec 30	9:00 A.M.	Basque Cheesecake NH Explore (11.2) What makes the perfect cheesecake?
Tue, Dec 31	8:00 P.M.	New Wave Pizzas NH Create (11.4) Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.
Tue, Dec 31	9:00 P.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Wed, Jan 1	12:30 A.M.	New Wave Pizzas NH Create (11.4) Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.
Wed, Jan 1	2:00 A.M.	Holiday Entertaining NH Create (11.4) This episode explores the best recipes for holiday entertaining.
Wed, Jan 1	9:00 A.M.	Cook What You Have NH Explore (11.2) Cook with what you have in your pantry!
Thu, Jan 2	9:30 A.M.	Skillet Dinners NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Jan 2	12:30 P.M.	Skillet Dinners NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Jan 2	4:30 P.M.	Skillet Dinners NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Jan 2	8:00 P.M.	All-Star Vegetables NH Create (11.4) Milk Street puts vegetables center stage!
Fri, Jan 3	12:30 A.M.	All-Star Vegetables NH Create (11.4) Milk Street puts vegetables center stage!
Fri, Jan 3	3:30 A.M.	Skillet Dinners NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Fri, Jan 3	9:00 A.M.	Basque Cheesecake NH Explore (11.2) What makes the perfect cheesecake?
Sat, Jan 4	1:00 P.M.	The Sichuan Kitchen NHPBS (11.1) Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.
Sat, Jan 4	6:30 P.M.	Middle Eastern Meets London NH Create (11.4) In this episode, we get inspiration from London's Middle Eastern restaurant scene.
Sat, Jan 4	7:00 P.M.	Weeknight Soups NH Create (11.4) In this episode, we introduce some of our favorite soups.
Mon, Jan 6	12:00 A.M.	Skillet Dinners NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Mon, Jan 6	9:00 A.M.	Flatbreads 101 NH Explore (11.2) Milk Street goes around the world to learn different variations of flatbread.
Tue, Jan 7	8:00 P.M.	Mexico City Tacos NH Create (11.4) Milk Street travels to Mexico City in search of tacos.
Wed, Jan 8	12:30 A.M.	The Cooking of Colombia NH Create (11.4) In this episode, we travel to Colombia for a delicious lesson in empanadas.
Wed, Jan 8	9:00 A.M.	The Middle Eastern Kitchen NH Explore (11.2) In this episode, we look to the flavors of the Middle Eastern table.
Thu, Jan 9	9:30 A.M.	Chicken Three Ways NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Jan 9	12:30 P.M.	Chicken Three Ways NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Jan 9	4:30 P.M.	Chicken Three Ways NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Thu, Jan 9	8:00 P.M.	Venetian Pastas NH Create (11.4) We travel to Italy in search of new pasta favorites.
Fri, Jan 10	12:30 A.M.	One-Dish Skillet Dinners NH Create (11.4) This episode is all about one-pan meals!
Fri, Jan 10	3:30 A.M.	Chicken Three Ways NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Sat, Jan 11	1:00 P.M.	Basque Cheesecake NHPBS (11.1) What makes the perfect cheesecake?
Sat, Jan 11	6:30 P.M.	Tuesday Night Bologna NH Create (11.4) In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu.
Sat, Jan 11	7:00 P.M.	Quick Noodles NH Create (11.4) In this episode, we make three noodle dishes that might become your new favorite weeknight dinner.
Mon, Jan 13	12:00 A.M.	Chicken Three Ways NH Create (11.4) Sometimes all you need to make a delicious weeknight meal is a skillet!
Mon, Jan 13	9:00 A.M.	Dressing Up Chicken NH Explore (11.2) We add big, bold flavor to chicken three ways - whole-poached, spatchcocked and tray-baked.
Tue, Jan 14	8:00 P.M.	Salad for Dinner NH Create (11.4) Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.