The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
| Tue, Jan 6 | 8:00 P.M. |
London: New Indian Food
NH Create (11.4)
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. |
| Wed, Jan 7 | 12:30 A.M. |
London: New Indian Food
NH Create (11.4)
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. |
| Wed, Jan 7 | 9:00 A.M. |
Biryani and Curry
NH Explore (11.2)
Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. |
| Thu, Jan 8 | 9:00 A.M. |
Milk Street Steakhouse
NH Explore (11.2)
Milk Street Kitchen transforms into a steakhouse! |
| Thu, Jan 8 | 9:30 A.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
| Thu, Jan 8 | 12:30 P.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
| Thu, Jan 8 | 4:30 P.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
| Thu, Jan 8 | 8:00 P.M. |
Kebab, Hummus and Date Cookies
NH Create (11.4)
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. |
| Fri, Jan 9 | 12:30 A.M. |
Kebab, Hummus and Date Cookies
NH Create (11.4)
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. |
| Fri, Jan 9 | 3:30 A.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
| Fri, Jan 9 | 9:00 A.M. |
Fearless Fish
NH Explore (11.2)
Take the fear out of fish! |
| Sat, Jan 10 | 1:00 P.M. |
Professional Breads at Home
NHPBS (11.1)
Become a master bread maker! |
| Sat, Jan 10 | 6:30 P.M. |
Miso: The Magic Ingredient
NH Create (11.4)
This episode showcases a powerhouse ingredient-miso! |
| Sat, Jan 10 | 7:00 P.M. |
Greece Every Day
NH Create (11.4)
In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. |
| Mon, Jan 12 | 12:00 A.M. |
Milk Street Sweets
NH Create (11.4)
In this episode, we make our favorite Milk Street sweets. |
| Mon, Jan 12 | 9:00 A.M. |
Easy Enchiladas
NH Explore (11.2)
Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. |
| Tue, Jan 13 | 9:00 A.M. |
Back Streets Rome
NH Explore (11.2)
Christopher Kimball goes off the beaten path to learn new twists on Italian classics. |
| Tue, Jan 13 | 8:00 P.M. |
Loaf Cakes: Chocolate, Plum and Lemon
NH Create (11.4)
London-based baker Claire Ptak teaches us her favorite loaf cakes! |
| Wed, Jan 14 | 12:30 A.M. |
Loaf Cakes: Chocolate, Plum and Lemon
NH Create (11.4)
London-based baker Claire Ptak teaches us her favorite loaf cakes! |
| Wed, Jan 14 | 9:00 A.M. |
New Cookie Classics
NH Explore (11.2)
Milk Street takes your favorite cookie recipes to the next level! |
| Thu, Jan 15 | 9:00 A.M. |
Chicken Paprikash
NH Explore (11.2)
Milk Street visits Hungary to learn all about paprika! |
| Thu, Jan 15 | 9:30 A.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
| Thu, Jan 15 | 12:30 P.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
| Thu, Jan 15 | 4:30 P.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
| Thu, Jan 15 | 8:00 P.M. |
Scones, Doughnuts and Banana Bread
NH Create (11.4)
We show you three baking recipes ideal for a weekend breakfast. |
| Fri, Jan 16 | 12:30 A.M. |
Scones, Doughnuts and Banana Bread
NH Create (11.4)
We show you three baking recipes ideal for a weekend breakfast. |
| Fri, Jan 16 | 3:30 A.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
| Fri, Jan 16 | 9:00 A.M. |
Easy Enchiladas
NH Explore (11.2)
Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. |
| Sat, Jan 17 | 1:00 P.M. |
Favorite Italian Soups
NHPBS (11.1)
Milk Street explores Italy's repertoire of simple soups. |
| Sat, Jan 17 | 6:30 P.M. |
Meaty Stews
NH Create (11.4)
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. |
| Sat, Jan 17 | 7:00 P.M. |
Milk Street Italian Classics
NH Create (11.4)
This episode is all about reinventing classic Italian dishes using Milk Street techniques. |
| Mon, Jan 19 | 12:00 A.M. |
Beirut Fast Food
NH Create (11.4)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
| Mon, Jan 19 | 9:00 A.M. |
Favorite Forgotten Cakes
NH Explore (11.2)
These are some of the best cakes you've probably never heard of. |
| Tue, Jan 20 | 9:00 A.M. |
The Oaxacan Kitchen
NH Explore (11.2)
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. |
| Tue, Jan 20 | 8:00 P.M. |
Thai Street Food
NH Create (11.4)
We travel to Thailand to learn favorite, iconic regional dishes. |
| Wed, Jan 21 | 12:30 A.M. |
Thai Street Food
NH Create (11.4)
We travel to Thailand to learn favorite, iconic regional dishes. |
| Wed, Jan 21 | 9:00 A.M. |
The Joy of Cooking Lebanon
NH Explore (11.2)
Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of Moona Restaurant, and cookbook author Anissa Helou. |
| Thu, Jan 22 | 9:00 A.M. |
Italian The Right Way
NH Explore (11.2)
In this episode, we learn how Milk Street makes bold Italian dishes the easy and fresh way. |
| Thu, Jan 22 | 9:30 A.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
| Thu, Jan 22 | 12:30 P.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
| Thu, Jan 22 | 4:30 P.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
| Thu, Jan 22 | 8:00 P.M. |
Rome: Spaghetti, Gnocchi and Cloud Bread
NH Create (11.4)
From Rome to Naples, we bring the cooking of Italy to our kitchen! |
| Fri, Jan 23 | 12:30 A.M. |
Rome: Spaghetti, Gnocchi and Cloud Bread
NH Create (11.4)
From Rome to Naples, we bring the cooking of Italy to our kitchen! |
| Fri, Jan 23 | 3:30 A.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
| Fri, Jan 23 | 9:00 A.M. |
Favorite Forgotten Cakes
NH Explore (11.2)
These are some of the best cakes you've probably never heard of. |
| Sat, Jan 24 | 1:00 P.M. |
Fearless Fish
NHPBS (11.1)
Take the fear out of fish! |
| Sat, Jan 24 | 6:30 P.M. |
Bundt Cake, Butter Bars & Meringue
NH Create (11.4)
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! |
| Sat, Jan 24 | 7:00 P.M. |
Enchiladas and Molletes
NH Create (11.4)
In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. |
| Mon, Jan 26 | 12:00 A.M. |
Tuesday Night Italian
NH Create (11.4)
This episode is all about Italian Tuesday Night essentials. |
| Mon, Jan 26 | 9:00 A.M. |
The Secrets of Curry
NH Explore (11.2)
Milk Street travels to Sri Lanka to learn the fundamentals of curry. |
| Tue, Jan 27 | 9:00 A.M. |
Baking In Paris
NH Explore (11.2)
Paris is famous for its classic sweets. In this episode, Christopher Kimball travels to Paris to sample some not so classic baked goods. |
| Tue, Jan 27 | 8:00 P.M. |
Shakshuka and Tagine
NH Create (11.4)
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. |
| Wed, Jan 28 | 12:30 A.M. |
Shakshuka and Tagine
NH Create (11.4)
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. |
| Wed, Jan 28 | 9:00 A.M. |
The Secrets of S Tir-Fry
NH Explore (11.2)
This episode is all about quick, easy and delicious stir-fry. |
| Thu, Jan 29 | 9:00 A.M. |
Chicken Around The World
NH Explore (11.2)
Christopher Kimball makes a dinner staple interesting. |
| Thu, Jan 29 | 9:30 A.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
| Thu, Jan 29 | 12:30 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
| Thu, Jan 29 | 4:30 P.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
| Thu, Jan 29 | 8:00 P.M. |
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
NH Create (11.4)
We venture to Paris to explore its Southeast Asian street food scene. |
| Fri, Jan 30 | 12:30 A.M. |
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
NH Create (11.4)
We venture to Paris to explore its Southeast Asian street food scene. |
| Fri, Jan 30 | 3:30 A.M. |
Holiday Entertaining
NH Create (11.4)
This episode explores the best recipes for holiday entertaining. |
| Fri, Jan 30 | 9:00 A.M. |
The Secrets of Curry
NH Explore (11.2)
Milk Street travels to Sri Lanka to learn the fundamentals of curry. |
| Sat, Jan 31 | 1:00 P.M. |
Easy Enchiladas
NHPBS (11.1)
Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. |
| Sat, Jan 31 | 6:30 P.M. |
Cook What You Have
NH Create (11.4)
Cook with what you have in your pantry! |
| Sat, Jan 31 | 7:00 P.M. |
On The Road: Portland, Maine
NH Create (11.4)
Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. |
| Mon, Feb 2 | 9:00 A.M. |
Eggs Around The World
NH Explore (11.2)
We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. |
| Tue, Feb 3 | 9:00 A.M. |
Greece Every Day
NH Explore (11.2)
In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight. |
| Wed, Feb 4 | 9:00 A.M. |
Milk Street Italian Classics
NH Explore (11.2)
This episode is all about reinventing classic Italian dishes using Milk Street techniques. |
| Thu, Feb 5 | 9:00 A.M. |
Enchiladas and Molletes
NH Explore (11.2)
In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites. |
| Fri, Feb 6 | 9:00 A.M. |
Eggs Around The World
NH Explore (11.2)
We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. |
| Sat, Feb 7 | 1:00 P.M. |
Favorite Forgotten Cakes
NHPBS (11.1)
These are some of the best cakes you've probably never heard of. |
| Mon, Feb 9 | 9:00 A.M. |
Simple Italian Pastas
NH Explore (11.2)
Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. |
| Tue, Feb 10 | 9:00 A.M. |
On The Road: Portland, Maine
NH Explore (11.2)
Christopher Kimball takes a road trip up north to the foodie city Portland, Maine. |
| Wed, Feb 11 | 9:00 A.M. |
Milk Street Sweets
NH Explore (11.2)
In this episode, we make our favorite Milk Street sweets. |
| Thu, Feb 12 | 9:00 A.M. |
Beirut Fast Food
NH Explore (11.2)
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food. |
| Fri, Feb 13 | 9:00 A.M. |
Simple Italian Pastas
NH Explore (11.2)
Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. |
| Sat, Feb 14 | 1:00 P.M. |
The Secrets of Curry
NHPBS (11.1)
Milk Street travels to Sri Lanka to learn the fundamentals of curry. |
| Mon, Feb 16 | 9:00 A.M. |
The Real Spaghetti and Meatballs
NH Explore (11.2)
Italians really do eat spaghetti and meatballs! |
| Tue, Feb 17 | 9:00 A.M. |
New Salads
NH Explore (11.2)
Milk Street dresses up salads! |
| Wed, Feb 18 | 9:00 A.M. |
Best Romanian Desserts
NH Explore (11.2)
Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. |
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