Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Thu, Dec 2 8:00 P.M. The Austrian Table     NH CREATE

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Fri, Dec 3 12:30 A.M. The Austrian Table     NH CREATE

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Fri, Dec 3 8:30 A.M. Chicken Around The World     NH EXPLORE

Christopher Kimball makes a dinner staple interesting.

Mon, Dec 6 8:30 A.M. Middle Eastern Meets London     NH EXPLORE

In this episode, we get inspiration from London's Middle Eastern restaurant scene.

Tue, Dec 7 8:30 A.M. Greece Every Day     NH EXPLORE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Tue, Dec 7 8:00 P.M. Cooking with Chilies     NH CREATE

This episode dives into the different tastes and uses for chilies.

Wed, Dec 8 12:30 A.M. Cooking with Chilies     NH CREATE

This episode dives into the different tastes and uses for chilies.

Wed, Dec 8 8:30 A.M. Milk Street Italian Classics     NH EXPLORE

This episode is all about reinventing classic Italian dishes using Milk Street techniques.

Thu, Dec 9 8:30 A.M. Enchiladas and Molletes     NH EXPLORE

In this episode, Christopher Kimball visits a Oaxacan open-air market to eat local favorites.

Thu, Dec 9 8:00 P.M. Thailand North to South     NH CREATE

In this episode, we explore Thailand from north to south.

Fri, Dec 10 12:30 A.M. Thailand North to South     NH CREATE

In this episode, we explore Thailand from north to south.

Fri, Dec 10 8:30 A.M. On The Road: Portland, Maine     NH EXPLORE

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine.

Mon, Dec 13 8:30 A.M. Tuesday Night Bologna     NH EXPLORE

In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu.

Tue, Dec 14 8:30 A.M. Milk Street Sweets     NH EXPLORE

In this episode, we make our favorite Milk Street sweets.

Tue, Dec 14 8:00 P.M. New French Classics     NH CREATE

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Wed, Dec 15 12:30 A.M. New French Classics     NH CREATE

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Wed, Dec 15 8:30 A.M. Beirut Fast Food     NH EXPLORE

Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food.

Thu, Dec 16 8:30 A.M. Tuesday Night Italian     NH EXPLORE

This episode is all about Italian Tuesday Night essentials.

Thu, Dec 16 8:00 P.M. Secret S of Oaxaca     NH CREATE

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Fri, Dec 17 12:30 A.M. Secret S of Oaxaca     NH CREATE

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Fri, Dec 17 8:30 A.M. Holiday Entertaining     NH EXPLORE

This episode explores the best recipes for holiday entertaining.

Sat, Dec 18 2:30 P.M. The Turkish Kitchen     NHPBS

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

Sat, Dec 18 6:30 P.M. Pizza and Pasta     NH CREATE

This episode features Italian-inspired recipes with a Milk Street twist.

Sun, Dec 19 2:30 P.M. The Turkish Kitchen     NH EXPLORE

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

Mon, Dec 20 8:30 A.M. The Turkish Kitchen     NH EXPLORE

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

Tue, Dec 21 8:30 A.M. The New Paris     NH EXPLORE

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives.

Tue, Dec 21 8:00 P.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Wed, Dec 22 12:30 A.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Wed, Dec 22 8:30 A.M. Amazing One-Layer Cakes     NH EXPLORE

In this episode, we explore the wide world of amazing one layer cakes.

Thu, Dec 23 8:30 A.M. The Austrian Table     NH EXPLORE

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Thu, Dec 23 8:00 P.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Fri, Dec 24 12:30 A.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Fri, Dec 24 8:30 A.M. Cooking with Chilies     NH EXPLORE

This episode dives into the different tastes and uses for chilies.

Sat, Dec 25 6:30 P.M. Tunisian Couscous     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Mon, Dec 27 8:30 A.M. Portuguese Classics     NH EXPLORE

This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup.

Tue, Dec 28 8:30 A.M. Thailand North to South     NH EXPLORE

In this episode, we explore Thailand from north to south.

Tue, Dec 28 8:00 P.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Wed, Dec 29 12:30 A.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Wed, Dec 29 8:30 A.M. New French Classics     NH EXPLORE

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Thu, Dec 30 8:30 A.M. Secret S of Oaxaca     NH EXPLORE

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Thu, Dec 30 8:00 P.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Fri, Dec 31 12:30 A.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Fri, Dec 31 8:30 A.M. From Morocco to Egypt     NH EXPLORE

In this episode, we explore cuisine from Morocco to Egypt.

Sat, Jan 1 2:30 P.M. The New Ny Cheesecake!     NHPBS

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes.

Sat, Jan 1 6:30 P.M. New Mexico, Old Mexico     NH CREATE

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Sun, Jan 2 2:30 P.M. The New Ny Cheesecake!     NH EXPLORE

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes.

Mon, Jan 3 8:30 A.M. The New Ny Cheesecake!     NH EXPLORE

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes.

Tue, Jan 4 8:30 A.M. The New Australia     NH EXPLORE

This episode is all about the "new" Australia.

Tue, Jan 4 8:00 P.M. From Spain with Love     NH CREATE

In this episode, we take a look at Spanish classics.

Wed, Jan 5 12:30 A.M. From Spain with Love     NH CREATE

In this episode, we take a look at Spanish classics.

Wed, Jan 5 8:30 A.M. Weeknight Italian     NH EXPLORE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Thu, Jan 6 8:30 A.M. Mexican Favorites     NH EXPLORE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Thu, Jan 6 8:00 P.M. Everyday Middle Eastern Cooking     NH CREATE

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast.

Fri, Jan 7 12:30 A.M. Everyday Middle Eastern Cooking     NH CREATE

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast.

Fri, Jan 7 8:30 A.M. From Spain with Love     NH EXPLORE

In this episode, we take a look at Spanish classics.

Sat, Jan 8 2:30 P.M. Summer Kitchens     NHPBS

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.

Sat, Jan 8 6:30 P.M. Taipei Cooking Lesson     NH CREATE

In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes.

Sun, Jan 9 2:30 P.M. Summer Kitchens     NH EXPLORE

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.

Mon, Jan 10 8:30 A.M. Summer Kitchens     NH EXPLORE

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.

Tue, Jan 11 8:30 A.M. Everyday Middle Eastern Cooking     NH EXPLORE

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast.

Tue, Jan 11 8:00 P.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Wed, Jan 12 12:30 A.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Wed, Jan 12 8:30 A.M. Best European Desserts     NH EXPLORE

This episode tours Europe in search of spectacular desserts.

Thu, Jan 13 8:30 A.M. Milk Street Bakes!     NH EXPLORE

In this episode, we make classic baked goods the Milk Street way.

Thu, Jan 13 8:00 P.M. Milk Street Bakes!     NH CREATE

In this episode, we make classic baked goods the Milk Street way.

Fri, Jan 14 12:30 A.M. Milk Street Bakes!     NH CREATE

In this episode, we make classic baked goods the Milk Street way.

Fri, Jan 14 8:30 A.M. Entertaining Favorites     NH EXPLORE

This episode features recipes ideal for a crowd of any size.

Christopher Kimball's Milk Street Television By Episode


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels