Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Sat, May 25 1:00 P.M. Bundt Cake, Butter Bars & Meringue     NHPBS (11.1)

Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day!

Sat, May 25 6:30 P.M. Amazing One-Layer Cakes     NH Create (11.4)

In this episode, we explore the wide world of amazing one layer cakes.

Sat, May 25 7:00 P.M. Schnitzel and Mashed!     NH Create (11.4)

In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides.

Mon, May 27 12:00 A.M. The Turkish Table     NH Create (11.4)

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Mon, May 27 9:00 A.M. Simple Italian     NH Explore (11.2)

We turn to the rustic side of Italian cuisine as inspiration for this episode.

Tue, May 28 9:00 A.M. The Joy of Cooking, Jalisco-Style     NH Explore (11.2)

In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs.

Tue, May 28 8:00 P.M. Tuesday Night Italian     NH Create (11.4)

This episode is all about Italian Tuesday Night essentials.

Wed, May 29 12:30 A.M. Tuesday Night Italian     NH Create (11.4)

This episode is all about Italian Tuesday Night essentials.

Wed, May 29 9:00 A.M. Skillet Dinners     NH Explore (11.2)

Sometimes all you need to make a delicious weeknight meal is a skillet!

Thu, May 30 9:00 A.M. Chicken Three Ways     NH Explore (11.2)

Sometimes all you need to make a delicious weeknight meal is a skillet!

Thu, May 30 9:30 A.M. Best Beef Stews     NH Create (11.4)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Thu, May 30 12:30 P.M. Best Beef Stews     NH Create (11.4)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Thu, May 30 4:30 P.M. Best Beef Stews     NH Create (11.4)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Thu, May 30 8:00 P.M. Holiday Entertaining     NH Create (11.4)

This episode explores the best recipes for holiday entertaining.

Fri, May 31 12:30 A.M. Holiday Entertaining     NH Create (11.4)

This episode explores the best recipes for holiday entertaining.

Fri, May 31 3:30 A.M. Best Beef Stews     NH Create (11.4)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Fri, May 31 9:00 A.M. Miso: The Magic Ingredient     NH Explore (11.2)

This episode showcases a powerhouse ingredient-miso!

Sat, Jun 1 6:30 P.M. The Austrian Table     NH Create (11.4)

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Sat, Jun 1 7:00 P.M. Cooking of Ukraine     NH Create (11.4)

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics.

Mon, Jun 3 12:00 A.M. Best Beef Stews     NH Create (11.4)

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Mon, Jun 3 9:00 A.M. Meaty Stews     NH Explore (11.2)

This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes.

Tue, Jun 4 9:00 A.M. Bundt Cake, Butter Bars & Meringue     NH Explore (11.2)

Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day!

Tue, Jun 4 8:00 P.M. The New Paris     NH Create (11.4)

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives.

Wed, Jun 5 12:30 A.M. The New Paris     NH Create (11.4)

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives.

Wed, Jun 5 9:00 A.M. Cook What You Have     NH Explore (11.2)

Cook with what you have in your pantry!

Thu, Jun 6 9:00 A.M. The Middle Eastern Kitchen     NH Explore (11.2)

In this episode, we look to the flavors of the Middle Eastern table.

Thu, Jun 6 9:30 A.M. Simple Cakes     NH Create (11.4)

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Thu, Jun 6 12:30 P.M. Simple Cakes     NH Create (11.4)

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Thu, Jun 6 4:30 P.M. Simple Cakes     NH Create (11.4)

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Thu, Jun 6 8:00 P.M. Amazing One-Layer Cakes     NH Create (11.4)

In this episode, we explore the wide world of amazing one layer cakes.

Fri, Jun 7 12:30 A.M. Amazing One-Layer Cakes     NH Create (11.4)

In this episode, we explore the wide world of amazing one layer cakes.

Fri, Jun 7 3:30 A.M. Simple Cakes     NH Create (11.4)

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Fri, Jun 7 9:00 A.M. Best Roasted Chicken     NH Explore (11.2)

Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics.

Sat, Jun 8 6:30 P.M. Cooking with Chilies     NH Create (11.4)

This episode dives into the different tastes and uses for chilies.

Sat, Jun 8 7:00 P.M. La Cocina De Puerto Vallarta     NH Create (11.4)

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Mon, Jun 10 12:00 A.M. Simple Cakes     NH Create (11.4)

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Mon, Jun 10 9:00 A.M. One-Dish Skillet Dinners     NH Explore (11.2)

This episode is all about one-pan meals!

Tue, Jun 11 9:00 A.M. Quick Noodles     NH Explore (11.2)

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner.

Tue, Jun 11 8:00 P.M. The Austrian Table     NH Create (11.4)

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Wed, Jun 12 12:30 A.M. The Austrian Table     NH Create (11.4)

This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Wed, Jun 12 9:00 A.M. London: New Indian Food     NH Explore (11.2)

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry.

Thu, Jun 13 9:00 A.M. Kebab, Hummus and Date Cookies     NH Explore (11.2)

We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community.

Thu, Jun 13 9:30 A.M. Brazilian Pizza     NH Create (11.4)

We head to Brazil to get a look at some deliciously unique pizza variations.

Thu, Jun 13 12:30 P.M. Brazilian Pizza     NH Create (11.4)

We head to Brazil to get a look at some deliciously unique pizza variations.

Thu, Jun 13 4:30 P.M. Brazilian Pizza     NH Create (11.4)

We head to Brazil to get a look at some deliciously unique pizza variations.

Thu, Jun 13 8:00 P.M. Cooking with Chilies     NH Create (11.4)

This episode dives into the different tastes and uses for chilies.

Fri, Jun 14 12:30 A.M. Cooking with Chilies     NH Create (11.4)

This episode dives into the different tastes and uses for chilies.

Fri, Jun 14 3:30 A.M. Brazilian Pizza     NH Create (11.4)

We head to Brazil to get a look at some deliciously unique pizza variations.

Fri, Jun 14 9:00 A.M. Loaf Cakes: Chocolate, Plum and Lemon     NH Explore (11.2)

London-based baker Claire Ptak teaches us her favorite loaf cakes!

Sat, Jun 15 1:00 P.M. Cook What You Have     NHPBS (11.1)

Cook with what you have in your pantry!

Sat, Jun 15 6:30 P.M. Thailand North to South     NH Create (11.4)

In this episode, we explore Thailand from north to south.

Sat, Jun 15 7:00 P.M. The Art of Japanese Cooking     NH Create (11.4)

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Mon, Jun 17 12:00 A.M. Brazilian Pizza     NH Create (11.4)

We head to Brazil to get a look at some deliciously unique pizza variations.

Mon, Jun 17 9:00 A.M. Scones, Doughnuts and Banana Bread     NH Explore (11.2)

We show you three baking recipes ideal for a weekend breakfast.

Tue, Jun 18 9:00 A.M. Thai Street Food     NH Explore (11.2)

We travel to Thailand to learn favorite, iconic regional dishes.

Tue, Jun 18 8:00 P.M. Thailand North to South     NH Create (11.4)

In this episode, we explore Thailand from north to south.

Wed, Jun 19 12:30 A.M. Thailand North to South     NH Create (11.4)

In this episode, we explore Thailand from north to south.

Wed, Jun 19 9:00 A.M. Rome: Spaghetti, Gnocchi and Cloud Bread     NH Explore (11.2)

From Rome to Naples, we bring the cooking of Italy to our kitchen!

Thu, Jun 20 9:00 A.M. Shakshuka and Tagine     NH Explore (11.2)

We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon.

Thu, Jun 20 9:30 A.M. A Jordanian Supper     NH Create (11.4)

We travel to Jordan to learn some classic regional dishes.

Thu, Jun 20 12:30 P.M. A Jordanian Supper     NH Create (11.4)

We travel to Jordan to learn some classic regional dishes.

Thu, Jun 20 4:30 P.M. A Jordanian Supper     NH Create (11.4)

We travel to Jordan to learn some classic regional dishes.

Thu, Jun 20 8:00 P.M. New French Classics     NH Create (11.4)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Fri, Jun 21 12:30 A.M. New French Classics     NH Create (11.4)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Fri, Jun 21 3:30 A.M. A Jordanian Supper     NH Create (11.4)

We travel to Jordan to learn some classic regional dishes.

Fri, Jun 21 9:00 A.M. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings     NH Explore (11.2)

We venture to Paris to explore its Southeast Asian street food scene.

Sat, Jun 22 1:00 P.M. The Middle Eastern Kitchen     NHPBS (11.1)

In this episode, we look to the flavors of the Middle Eastern table.

Sat, Jun 22 6:30 P.M. New French Classics     NH Create (11.4)

In this episode, Christopher Kimball puts a Milk Street spin on new French classics.

Sat, Jun 22 7:00 P.M. Tuesday Night Mediterranean     NH Create (11.4)

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Mon, Jun 24 12:00 A.M. A Jordanian Supper     NH Create (11.4)

We travel to Jordan to learn some classic regional dishes.

Mon, Jun 24 9:00 A.M. Favorite Italian Classics     NH Explore (11.2)

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading.

Tue, Jun 25 9:00 A.M. Korean Fried Chicken     NH Explore (11.2)

We take a trip to South Korea to learn their sweet and spicy version of KFC and more.

Tue, Jun 25 8:00 P.M. Secret S of Oaxaca     NH Create (11.4)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Wed, Jun 26 12:30 A.M. Secret S of Oaxaca     NH Create (11.4)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Wed, Jun 26 9:00 A.M. Weeknight Italian     NH Explore (11.2)

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Thu, Jun 27 9:00 A.M. Mexican Favorites     NH Explore (11.2)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Thu, Jun 27 9:30 A.M. Weeknight Soups     NH Create (11.4)

In this episode, we introduce some of our favorite soups.

Thu, Jun 27 12:30 P.M. Weeknight Soups     NH Create (11.4)

In this episode, we introduce some of our favorite soups.

Thu, Jun 27 4:30 P.M. Weeknight Soups     NH Create (11.4)

In this episode, we introduce some of our favorite soups.

Thu, Jun 27 8:00 P.M. From Morocco to Egypt     NH Create (11.4)

In this episode, we explore cuisine from Morocco to Egypt.

Fri, Jun 28 12:30 A.M. From Morocco to Egypt     NH Create (11.4)

In this episode, we explore cuisine from Morocco to Egypt.

Fri, Jun 28 3:30 A.M. Weeknight Soups     NH Create (11.4)

In this episode, we introduce some of our favorite soups.

Fri, Jun 28 9:00 A.M. From Spain with Love     NH Explore (11.2)

In this episode, we take a look at Spanish classics.

Sat, Jun 29 1:00 P.M. Best Roasted Chicken     NHPBS (11.1)

Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics.

Sat, Jun 29 6:30 P.M. Secret S of Oaxaca     NH Create (11.4)

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Sat, Jun 29 7:00 P.M. Souvlaki and Flatbread     NH Create (11.4)

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Mon, Jul 1 12:00 A.M. Weeknight Soups     NH Create (11.4)

In this episode, we introduce some of our favorite soups.

Mon, Jul 1 9:00 A.M. Everyday Middle Eastern Cooking     NH Explore (11.2)

Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast.

Tue, Jul 2 9:00 A.M. Best European Desserts     NH Explore (11.2)

This episode tours Europe in search of spectacular desserts.

Wed, Jul 3 9:00 A.M. Milk Street Bakes!     NH Explore (11.2)

In this episode, we make classic baked goods the Milk Street way.

Thu, Jul 4 9:00 A.M. Entertaining Favorites     NH Explore (11.2)

This episode features recipes ideal for a crowd of any size.

Fri, Jul 5 9:00 A.M. Lasagna Bolognese     NH Explore (11.2)

Christopher Kimball travels to Bologna, Italy, and visits the restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy.

Sat, Jul 6 1:00 P.M. One-Dish Skillet Dinners     NHPBS (11.1)

This episode is all about one-pan meals!


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Christopher Kimball's Milk Street Television By Episode



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This Old House | E23 | Glen Ridge Generational | A Breath of Fresh Air
Ask This Old House | E23 | Garden Restore, Bathroom Fan | Ask This Old House
MaryLand | Episode 1
Guilt | Episode 1
Art Happens Here with John Lithgow | Art Happens Here with John Lithgow
AfroPoP: The Ultimate Cultural Exchange | Freedom Hill
American Masters | The Incomparable Mr. Buckley (ASL)
Local, USA | Fire Tender
Great Performances | Now Hear This
Changing Planet | Coral Special
Antiques Roadshow | North Carolina Museum of Art, Hour 3
Next at the Kennedy Center | Joshua Redman where are we
Poetry in America | July in Washington
Julius Caesar: The Making of a Dictator | Ides of March
Nature | Extreme Lives | Raptors: A Fistful of Daggers
The Real Story of Mr Bates vs The Post Office | The Real Story of Mr Bates vs The Post Office
Mr Bates vs The Post Office | Episode 1
Independent Lens | Matter of Mind: My Parkinson's
Finding Your Roots | Viewers Like You
Alice & Jack | Episode 1
Nolly | Episode 2
History with David Rubenstein | Jeffrey Frank
Menus-Plaisirs - Les Troisgros | Menus-Plaisirs - Les Troisgros
Austin City Limits | ACL 9th Annual Hall of Fame Honors Trisha Yearwood
Rick Steves' Europe | Mighty Alps
NOVA | Building the Eiffel Tower
Gospel | Gospel's Second Century
Reel Midwest: Homegrown | Episode 4
GOSPEL Live! Presented by Henry Louis Gates, Jr. | GOSPEL Live! Presented by Henry Louis Gates, Jr.
ROAR: The Story of the Southern Columbia Football Tigers | ROAR: The Story of the Southern Columbia Football Tigers
American Experience | Nazi Town, USA