Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Sat, Jan 28 4:00 A.M. Quick Desserts     NH EXPLORE

This episode is all about desserts!

Sat, Jan 28 4:00 P.M. Breads from Around The World     NHPBS

This episode showcases breads from around the world.

Sat, Jan 28 6:30 P.M. Indian Classics at Home     NH CREATE

In this episode, we feature favorite Indian recipes for the home kitchen.

Sun, Jan 29 2:30 P.M. Breads from Around The World     NH EXPLORE

This episode showcases breads from around the world.

Mon, Jan 30 12:00 A.M. Secret S of Oaxaca     NH CREATE

In this episode, Christopher Kimball and Milk Street Cook Matthew Card prepare a warm and filling Oaxacan Green Mole with Chicken.

Mon, Jan 30 9:00 A.M. The Turkish Table     NH EXPLORE

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Tue, Jan 31 4:00 A.M. The Turkish Table     NH EXPLORE

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Tue, Jan 31 9:00 A.M. New Wave Pizzas     NH EXPLORE

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.

Tue, Jan 31 8:00 P.M. La Cocina De Puerto Vallarta     NH CREATE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Wed, Feb 1 12:30 A.M. La Cocina De Puerto Vallarta     NH CREATE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Wed, Feb 1 4:00 A.M. New Wave Pizzas     NH EXPLORE

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza.

Wed, Feb 1 9:00 A.M. All-Star Vegetables     NH EXPLORE

Milk Street puts vegetables center stage!

Thu, Feb 2 4:00 A.M. All-Star Vegetables     NH EXPLORE

Milk Street puts vegetables center stage!

Thu, Feb 2 9:00 A.M. Mexico City Tacos     NH EXPLORE

Milk Street travels to Mexico City in search of tacos.

Thu, Feb 2 9:30 A.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Thu, Feb 2 12:30 P.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Thu, Feb 2 4:30 P.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Thu, Feb 2 8:00 P.M. The Art of Japanese Cooking     NH CREATE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Fri, Feb 3 12:30 A.M. The Art of Japanese Cooking     NH CREATE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Fri, Feb 3 3:30 A.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Fri, Feb 3 4:00 A.M. Mexico City Tacos     NH EXPLORE

Milk Street travels to Mexico City in search of tacos.

Fri, Feb 3 9:00 A.M. Venetian Pastas     NH EXPLORE

We travel to Italy in search of new pasta favorites.

Sat, Feb 4 4:00 A.M. Venetian Pastas     NH EXPLORE

We travel to Italy in search of new pasta favorites.

Sat, Feb 4 4:00 P.M. Pasta Secrets     NHPBS

Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.

Sat, Feb 4 6:30 P.M. Quick Pasta     NH CREATE

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Sun, Feb 5 2:30 P.M. Pasta Secrets     NH EXPLORE

Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.

Mon, Feb 6 12:00 A.M. From Morocco to Egypt     NH CREATE

In this episode, we explore cuisine from Morocco to Egypt.

Mon, Feb 6 9:00 A.M. Best Beef Stews     NH EXPLORE

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Tue, Feb 7 4:00 A.M. Best Beef Stews     NH EXPLORE

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Tue, Feb 7 9:00 A.M. Salad for Dinner     NH EXPLORE

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.

Tue, Feb 7 8:00 P.M. Tuesday Night Mediterranean     NH CREATE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Wed, Feb 8 12:30 A.M. Tuesday Night Mediterranean     NH CREATE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Wed, Feb 8 4:00 A.M. Salad for Dinner     NH EXPLORE

Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella.

Wed, Feb 8 9:00 A.M. Stir-Fry Favorites     NH EXPLORE

Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world.

Thu, Feb 9 4:00 A.M. Stir-Fry Favorites     NH EXPLORE

Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world.

Thu, Feb 9 9:00 A.M. Mexican Shrimp     NH EXPLORE

This episode, we take inspiration from the Mexican table.

Thu, Feb 9 9:30 A.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Thu, Feb 9 12:30 P.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Thu, Feb 9 4:30 P.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Thu, Feb 9 8:00 P.M. Souvlaki and Flatbread     NH CREATE

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Fri, Feb 10 12:30 A.M. Souvlaki and Flatbread     NH CREATE

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Fri, Feb 10 3:30 A.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Fri, Feb 10 4:00 A.M. Mexican Shrimp     NH EXPLORE

This episode, we take inspiration from the Mexican table.

Fri, Feb 10 9:00 A.M. Breakfast Baking     NH EXPLORE

We travel to West Africa to learn to make Liberian Banana-Rice Bread.

Fri, Feb 10 9:00 P.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Fri, Feb 10 11:00 P.M. Quick Desserts     NH CREATE

This episode is all about desserts!

Sat, Feb 11 12:30 A.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Sat, Feb 11 1:30 A.M. Milk Street Chocolate Cake     NH CREATE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Sat, Feb 11 4:00 A.M. Breakfast Baking     NH EXPLORE

We travel to West Africa to learn to make Liberian Banana-Rice Bread.

Sat, Feb 11 10:00 A.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Sat, Feb 11 12:00 P.M. Quick Desserts     NH CREATE

This episode is all about desserts!

Sat, Feb 11 1:30 P.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Sat, Feb 11 2:30 P.M. Milk Street Chocolate Cake     NH CREATE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Sat, Feb 11 4:00 P.M. The Turkish Table     NHPBS

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Sat, Feb 11 6:30 P.M. The New American Bakery     NH CREATE

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine's Tandem Coffee and Bakery.

Sun, Feb 12 12:00 P.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Sun, Feb 12 2:00 P.M. Quick Desserts     NH CREATE

This episode is all about desserts!

Sun, Feb 12 2:30 P.M. The Turkish Table     NH EXPLORE

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Sun, Feb 12 3:30 P.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Sun, Feb 12 4:30 P.M. Milk Street Chocolate Cake     NH CREATE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Sun, Feb 12 9:00 P.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Mon, Feb 13 12:00 A.M. The New Australia     NH CREATE

This episode is all about the "new" Australia.

Mon, Feb 13 2:00 A.M. Best European Desserts     NH CREATE

This episode tours Europe in search of spectacular desserts.

Mon, Feb 13 9:00 A.M. Simple Cakes     NH EXPLORE

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Tue, Feb 14 4:00 A.M. Simple Cakes     NH EXPLORE

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Tue, Feb 14 9:00 A.M. Favorite Chicken Soups     NH EXPLORE

Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors.

Tue, Feb 14 8:00 P.M. Flavors of Ethiopia     NH CREATE

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.

Tue, Feb 14 9:00 P.M. Quick Desserts     NH CREATE

This episode is all about desserts!

Wed, Feb 15 12:30 A.M. Flavors of Ethiopia     NH CREATE

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.

Wed, Feb 15 2:00 A.M. Quick Desserts     NH CREATE

This episode is all about desserts!

Wed, Feb 15 4:00 A.M. Favorite Chicken Soups     NH EXPLORE

Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors.

Wed, Feb 15 9:00 A.M. The Pies of Yelapa     NH EXPLORE

Christopher Kimball takes a trip to Jalisco to explore beach-side pies.

Wed, Feb 15 9:30 P.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Thu, Feb 16 2:30 A.M. French Showstopper Desserts     NH CREATE

In this episode, we prove that you don't have to go to a patisserie for stunning French cakes.

Thu, Feb 16 4:00 A.M. The Pies of Yelapa     NH EXPLORE

Christopher Kimball takes a trip to Jalisco to explore beach-side pies.

Thu, Feb 16 9:00 A.M. Milk Street Pantry Staples     NH EXPLORE

This episode, we turn your pantry staples into the perfect weeknight dinner.

Thu, Feb 16 9:30 A.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Thu, Feb 16 12:30 P.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Thu, Feb 16 4:30 P.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Thu, Feb 16 8:00 P.M. L.A.'s Best Tacos     NH CREATE

This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene.

Thu, Feb 16 9:30 P.M. Milk Street Chocolate Cake     NH CREATE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Fri, Feb 17 12:30 A.M. L.A.'s Best Tacos     NH CREATE

This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene.

Fri, Feb 17 2:30 A.M. Milk Street Chocolate Cake     NH CREATE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Fri, Feb 17 3:30 A.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Fri, Feb 17 4:00 A.M. Milk Street Pantry Staples     NH EXPLORE

This episode, we turn your pantry staples into the perfect weeknight dinner.

Fri, Feb 17 9:00 A.M. The Best Falafel     NH EXPLORE

Milk Street travels to Jordan to learn the secrets of Falafel.

Sat, Feb 18 4:00 A.M. The Best Falafel     NH EXPLORE

Milk Street travels to Jordan to learn the secrets of Falafel.

Sat, Feb 18 4:00 P.M. Best Beef Stews     NHPBS

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Sat, Feb 18 6:30 P.M. Argentina Favorites     NH CREATE

This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad.

Sun, Feb 19 2:30 P.M. Best Beef Stews     NH EXPLORE

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Mon, Feb 20 12:00 A.M. Weeknight Italian     NH CREATE

Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi.

Mon, Feb 20 9:00 A.M. Brazilian Pizza     NH EXPLORE

We head to Brazil to get a look at some deliciously unique pizza variations.

Tue, Feb 21 4:00 A.M. Brazilian Pizza     NH EXPLORE

We head to Brazil to get a look at some deliciously unique pizza variations.

Tue, Feb 21 9:00 A.M. Hearty Stews     NH EXPLORE

We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.

Tue, Feb 21 8:00 P.M. Greek Meze     NH CREATE

We head to Crete to learn some classic Greek dishes.

Wed, Feb 22 12:30 A.M. Greek Meze     NH CREATE

We head to Crete to learn some classic Greek dishes.

Wed, Feb 22 4:00 A.M. Hearty Stews     NH EXPLORE

We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast.

Wed, Feb 22 9:00 A.M. Breads from Around The World     NH EXPLORE

This episode showcases breads from around the world.

Thu, Feb 23 4:00 A.M. Breads from Around The World     NH EXPLORE

This episode showcases breads from around the world.

Thu, Feb 23 9:00 A.M. Pasta Secrets     NH EXPLORE

Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.

Thu, Feb 23 9:30 A.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Thu, Feb 23 12:30 P.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Thu, Feb 23 4:30 P.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Thu, Feb 23 8:00 P.M. The Real Fettuccine Alfredo     NH CREATE

We take a trip to Rome in search of authentic Fettuccine Alfredo.

Fri, Feb 24 12:30 A.M. The Real Fettuccine Alfredo     NH CREATE

We take a trip to Rome in search of authentic Fettuccine Alfredo.

Fri, Feb 24 3:30 A.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Fri, Feb 24 4:00 A.M. Pasta Secrets     NH EXPLORE

Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice.

Fri, Feb 24 9:00 A.M. The Turkish Table     NH EXPLORE

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Sat, Feb 25 4:00 A.M. The Turkish Table     NH EXPLORE

In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun.

Sat, Feb 25 6:30 P.M. Cake and Scones     NH CREATE

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking.

Mon, Feb 27 12:00 A.M. Mexican Favorites     NH CREATE

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman.

Mon, Feb 27 9:00 A.M. Weeknight Soups     NH EXPLORE

In this episode, we introduce some of our favorite soups.

Tue, Feb 28 4:00 A.M. Weeknight Soups     NH EXPLORE

In this episode, we introduce some of our favorite soups.

Tue, Feb 28 9:00 A.M. Best Beef Stews     NH EXPLORE

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Tue, Feb 28 8:00 P.M. Moroccan Flatbread     NH CREATE

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz.

Wed, Mar 1 12:30 A.M. Moroccan Flatbread     NH CREATE

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz.

Wed, Mar 1 4:00 A.M. Best Beef Stews     NH EXPLORE

We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients.

Wed, Mar 1 9:00 A.M. Simple Cakes     NH EXPLORE

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Thu, Mar 2 4:00 A.M. Simple Cakes     NH EXPLORE

We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich and tender Chocolate Bundt Cake with Dark Chocolate Glaze.

Thu, Mar 2 9:00 A.M. Brazilian Pizza     NH EXPLORE

We head to Brazil to get a look at some deliciously unique pizza variations.

Fri, Mar 3 4:00 A.M. Brazilian Pizza     NH EXPLORE

We head to Brazil to get a look at some deliciously unique pizza variations.

Fri, Mar 3 9:00 A.M. Weeknight Soups     NH EXPLORE

In this episode, we introduce some of our favorite soups.

Sat, Mar 4 4:00 A.M. Weeknight Soups     NH EXPLORE

In this episode, we introduce some of our favorite soups.

Tue, Mar 7 9:00 A.M. A Jordanian Supper     NH EXPLORE

We travel to Jordan to learn some classic regional dishes.

Wed, Mar 8 4:00 A.M. A Jordanian Supper     NH EXPLORE

We travel to Jordan to learn some classic regional dishes.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Christopher Kimball's Milk Street Television By Episode


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


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