Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Thu, May 19 8:30 A.M. Taste of Vietnam     NH EXPLORE

In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes.

Thu, May 19 9:30 A.M. Middle East Classics     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Thu, May 19 12:30 P.M. Middle East Classics     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Thu, May 19 4:30 P.M. Middle East Classics     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Thu, May 19 8:00 P.M. La Cocina De Puerto Vallarta     NH CREATE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Fri, May 20 12:30 A.M. La Cocina De Puerto Vallarta     NH CREATE

In this episode, Christopher Kimball visits Paola Briseno Gonzalez and Javier Cabral to learn about the flavors of Jalisco, Mexico.

Fri, May 20 3:30 A.M. Middle East Classics     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Fri, May 20 8:30 A.M. Everyday Venice     NH EXPLORE

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes.

Sat, May 21 6:30 P.M. Chicken Around The World     NH CREATE

Christopher Kimball makes a dinner staple interesting.

Sun, May 22 2:30 P.M. Simply Spanish     NH EXPLORE

Host Christopher Kimball travels to Washington, D.

Mon, May 23 12:00 A.M. Middle East Classics     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Mon, May 23 8:30 A.M. Simply Spanish     NH EXPLORE

Host Christopher Kimball travels to Washington, D.

Tue, May 24 8:30 A.M. The Turkish Kitchen     NH EXPLORE

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.

Tue, May 24 8:00 P.M. The Art of Japanese Cooking     NH CREATE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Wed, May 25 12:30 A.M. The Art of Japanese Cooking     NH CREATE

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home.

Wed, May 25 8:30 A.M. Milk Street Chocolate Cake     NH EXPLORE

In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Thu, May 26 8:30 A.M. Summer Kitchens     NH EXPLORE

Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens.

Thu, May 26 9:30 A.M. Japanese Tuesday Nights     NH CREATE

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Thu, May 26 12:30 P.M. Japanese Tuesday Nights     NH CREATE

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Thu, May 26 4:30 P.M. Japanese Tuesday Nights     NH CREATE

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Thu, May 26 8:00 P.M. Tuesday Night Mediterranean     NH CREATE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Fri, May 27 12:30 A.M. Tuesday Night Mediterranean     NH CREATE

In this episode, we learn three recipes inspired by the flavors of the Mediterranean.

Fri, May 27 3:30 A.M. Japanese Tuesday Nights     NH CREATE

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Fri, May 27 8:30 A.M. Home Cooking In Taiwan     NH EXPLORE

Host Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center.

Sat, May 28 6:30 P.M. Greece Every Day     NH CREATE

In the Milk Street Kitchen, we make classic Greek dishes that will take you to the Greek islands, without a flight.

Sun, May 29 2:30 P.M. Not Your Mother's Cake     NH EXPLORE

A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.

Mon, May 30 12:00 A.M. Japanese Tuesday Nights     NH CREATE

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Mon, May 30 8:30 A.M. Not Your Mother's Cake     NH EXPLORE

A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.

Tue, May 31 8:30 A.M. Quick Suppers from Madrid     NH EXPLORE

In this episode, Christopher Kimball travels to Madrid, Spain, where he meets Joaquín Felipe, executive chef of Florida Retiro, who teaches him how to make authentic pisto.

Tue, May 31 8:00 P.M. Souvlaki and Flatbread     NH CREATE

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Wed, Jun 1 12:30 A.M. Souvlaki and Flatbread     NH CREATE

Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki.

Wed, Jun 1 8:30 A.M. Middle East Classics     NH EXPLORE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark show the secret to making perfect puffed pita bread at home.

Thu, Jun 2 8:30 A.M. Japanese Tuesday Nights     NH EXPLORE

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken.

Thu, Jun 2 9:30 A.M. Easy French Desserts     NH CREATE

This episode is all about French-inspired desserts.

Thu, Jun 2 12:30 P.M. Easy French Desserts     NH CREATE

This episode is all about French-inspired desserts.

Thu, Jun 2 4:30 P.M. Easy French Desserts     NH CREATE

This episode is all about French-inspired desserts.

Thu, Jun 2 8:00 P.M. Flavors of Ethiopia     NH CREATE

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.

Fri, Jun 3 12:30 A.M. Flavors of Ethiopia     NH CREATE

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia.

Fri, Jun 3 3:30 A.M. Easy French Desserts     NH CREATE

This episode is all about French-inspired desserts.

Fri, Jun 3 8:30 A.M. Easy French Desserts     NH EXPLORE

This episode is all about French-inspired desserts.

Mon, Jun 6 12:00 A.M. Easy French Desserts     NH CREATE

This episode is all about French-inspired desserts.

Mon, Jun 6 8:30 A.M. Milk Street Menu     NH EXPLORE

The episode begins with a short-cut to savor as Milk Street Cook Matthew Card shows host Christopher Kimball how to make no-sear lamb or beef, and chickpea stew.

Tue, Jun 7 8:30 A.M. Secrets of Thailand     NH EXPLORE

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

Wed, Jun 8 12:30 A.M. Homecooking, Chinese Style     NH CREATE

Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking.

Wed, Jun 8 8:30 A.M. Pizza and Pasta     NH EXPLORE

This episode features Italian-inspired recipes with a Milk Street twist.

Thu, Jun 9 8:30 A.M. Tunisian Couscous     NH EXPLORE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Thu, Jun 9 9:30 A.M. Secrets of Thailand     NH CREATE

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

Thu, Jun 9 12:30 P.M. Secrets of Thailand     NH CREATE

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

Fri, Jun 10 12:30 A.M. The New Baking     NH CREATE

In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak.

Fri, Jun 10 3:30 A.M. Secrets of Thailand     NH CREATE

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

Fri, Jun 10 8:30 A.M. New Mexico, Old Mexico     NH EXPLORE

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Mon, Jun 13 12:00 A.M. Secrets of Thailand     NH CREATE

In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures.

Mon, Jun 13 8:30 A.M. Milk Street Holidays     NH EXPLORE

Festive doesn't have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes prune, peppercorn and fresh herb-rubbed roast beef.

Tue, Jun 14 8:30 A.M. Taipei Cooking Lesson     NH EXPLORE

In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes.

Wed, Jun 15 12:30 A.M. From Thailand with Love     NH CREATE

Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame.

Wed, Jun 15 8:30 A.M. South African Bbq     NH EXPLORE

In this episode, the team explores the various colors, flavors and textures of South African cooking.

Thu, Jun 16 8:30 A.M. Porchetta at Home     NH EXPLORE

In this episode, Milk Street highlights the perfect recipes for a wintertime meal.

Thu, Jun 16 9:30 A.M. Pizza and Pasta     NH CREATE

This episode features Italian-inspired recipes with a Milk Street twist.

Thu, Jun 16 12:30 P.M. Pizza and Pasta     NH CREATE

This episode features Italian-inspired recipes with a Milk Street twist.

Thu, Jun 16 4:30 P.M. Pizza and Pasta     NH CREATE

This episode features Italian-inspired recipes with a Milk Street twist.

Thu, Jun 16 8:00 P.M. Tahini Rules!     NH CREATE

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce.

Fri, Jun 17 12:30 A.M. Tahini Rules!     NH CREATE

Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce.

Fri, Jun 17 3:30 A.M. Pizza and Pasta     NH CREATE

This episode features Italian-inspired recipes with a Milk Street twist.

Fri, Jun 17 8:30 A.M. Chicken from Paris to the Middle East     NH EXPLORE

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world.

Sat, Jun 18 6:30 P.M. On The Road: Portland, Maine     NH CREATE

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine.

Mon, Jun 20 12:00 A.M. Pizza and Pasta     NH CREATE

This episode features Italian-inspired recipes with a Milk Street twist.

Mon, Jun 20 8:30 A.M. Crazy Noodles     NH EXPLORE

Milk Street visits Peru to learn a new way to make pesto, with-surprise!

Tue, Jun 21 8:30 A.M. The Japanese Quick Cook     NH EXPLORE

In this episode, Christopher Kimball continues his travels through Japan.

Tue, Jun 21 8:00 P.M. Mexico Every Single Day     NH CREATE

Milk Street goes to Mexico to get an insider view on traditional classics.

Wed, Jun 22 12:30 A.M. Mexico Every Single Day     NH CREATE

Milk Street goes to Mexico to get an insider view on traditional classics.

Wed, Jun 22 8:30 A.M. Middle East Favorites     NH EXPLORE

This episode showcases light and bright recipes of the Middle East.

Thu, Jun 23 8:30 A.M. New Breads     NH EXPLORE

This episode is all about bread. Milk Street cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender pumpkin seed rolls.

Thu, Jun 23 9:30 A.M. Tunisian Couscous     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Thu, Jun 23 12:30 P.M. Tunisian Couscous     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Thu, Jun 23 4:30 P.M. Tunisian Couscous     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Thu, Jun 23 8:00 P.M. Milk Street Suppers     NH CREATE

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).

Fri, Jun 24 12:30 A.M. Milk Street Suppers     NH CREATE

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).

Fri, Jun 24 3:30 A.M. Tunisian Couscous     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Fri, Jun 24 8:30 A.M. A Trip to Senegal     NH EXPLORE

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam.

Sat, Jun 25 4:00 P.M. Milk Street Suppers     NHPBS

Chicken soup goes global, as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian chicken soup (chikhirtma).

Sat, Jun 25 6:30 P.M. Milk Street Sweets     NH CREATE

In this episode, we make our favorite Milk Street sweets.

Mon, Jun 27 12:00 A.M. Tunisian Couscous     NH CREATE

In this episode, Christopher Kimball and Milk Street cook Lynn Clark cook up a vibrant and hearty North African chicken couscous.

Mon, Jun 27 8:30 A.M. Japan Fried Chicken     NH EXPLORE

Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese fried chicken (karaage).

Tue, Jun 28 8:30 A.M. Chicken The Chinese Way     NH EXPLORE

This episode showcases ways to bring Chinese cooking techniques to the home kitchen.

Tue, Jun 28 8:00 P.M. Milk Street Italian     NH CREATE

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina).

Wed, Jun 29 12:30 A.M. Milk Street Italian     NH CREATE

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian flatbread (piadina).

Wed, Jun 29 8:30 A.M. South American Classics     NH EXPLORE

In this episode, the team peeks into the foods of South America, notably Colombia and Peru.

Thu, Jun 30 8:30 A.M. Everyday Turkish Favorites     NH EXPLORE

This episode is all about Turkish-inspired techniques and flavors.

Thu, Jun 30 9:30 A.M. New Mexico, Old Mexico     NH CREATE

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Thu, Jun 30 12:30 P.M. New Mexico, Old Mexico     NH CREATE

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Thu, Jun 30 4:30 P.M. New Mexico, Old Mexico     NH CREATE

In this episode, Milk Street cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada.

Thu, Jun 30 8:00 P.M. Simply Spanish     NH CREATE

Host Christopher Kimball travels to Washington, D.


Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews


Christopher Kimball's Milk Street Television By Episode


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels


NHPBS NHPBS Passport Passport

Ridley Road | Episode 1
Ask This Old House | E27 | DIY Birdbath, Newel Post Repair | Ask This Old House
This Old House | E27 | Saratoga Legacy Restored | Tour of Saratoga Springs
Changing Planet | Episode 2
Finding Your Roots | Where Did We Come From?
The Trick | The Trick
Antiques Roadshow | Natural Wonders
Sanditon | Episode 6
Nature | American Arctic
Great Performances | Now Hear This
Chamber Music Society Returns | Bringing Down the House
Rise of the Nazis | Barbarossa
Benjamin Franklin |
Big Sonia | Big Sonia
Austin City Limits | ACL Presents: Americana 20th Annual Honors
American Experience | Zoot Suit Riots
Poetry in America | Sonnet IV; I shall forget you presently, my dear, by Millay
America's Test Kitchen | Italian-Inspired Dinners
Before We Die | Episode 1
Unguarded | Unguarded
America ReFramed | Fannie Lou Hamer's America
Yndi Yoga | YNDI Flow for the Knees, Back and Hips
An Evening with Lerner and Loewe - Broadway in Concert | An Evening with Lerner and Loewe - Broadway in Concert
NOVA | Great Mammoth Mystery
Around the World in 80 Days | Episode 8
Local, USA | Heaven: Can You Hear Me?
Christina Cooks: Back to the Cutting Board | Mangia Fagioli
Second Opinion with Joan Lunden | Stress
Just a Mortal Man: The Jerry Lawson Story | Just a Mortal Man: The Jerry Lawson Story
Independent Lens | Owned: A Tale of Two Americas
POV | Not Going Quietly
Stars on Stage from Westport Country Playhouse | Brandon Victor Dixon
The Best of the Joy of Painting with Bob Ross | Windy Waves