From Morocco to Egypt -
christopher kimball's milk street television

In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.

Duration: 26 minutes and 46 seconds

Episode Number: 322

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Cook What You Have

Kebab, Hummus and Date Cookies

Simple Italian

From Morocco to Egypt

Meaty Stews

Bundt Cake, Butter Bars & Meringue

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Mar 13	12:30 P.M.	London: New Indian Food NH Create (11.4)
Thu, Mar 13	4:30 P.M.	London: New Indian Food NH Create (11.4)
Thu, Mar 13	8:00 P.M.	Weeknight Italian NH Create (11.4)
Fri, Mar 14	12:30 A.M.	Weeknight Italian NH Create (11.4)
Fri, Mar 14	3:30 A.M.	London: New Indian Food NH Create (11.4)
Fri, Mar 14	9:00 A.M.	Biryani and Curry NH Explore (11.2)
Sat, Mar 15	6:30 P.M.	Milk Street Chocolate Cake NH Create (11.4)
Sat, Mar 15	7:00 P.M.	The Middle Eastern Kitchen NH Create (11.4)
Mon, Mar 17	12:00 A.M.	London: New Indian Food NH Create (11.4)
Mon, Mar 17	9:00 A.M.	Milk Street Steakhouse NH Explore (11.2)
Tue, Mar 18	9:00 A.M.	Back Streets Rome NH Explore (11.2)
Tue, Mar 18	8:00 P.M.	Mexican Favorites NH Create (11.4)
Wed, Mar 19	12:30 A.M.	Mexican Favorites NH Create (11.4)
Wed, Mar 19	9:00 A.M.	New Cookie Classics NH Explore (11.2)
Thu, Mar 20	9:00 A.M.	Chicken Paprikash NH Explore (11.2)
Thu, Mar 20	9:30 A.M.	Kebab, Hummus and Date Cookies NH Create (11.4)