In this episode, we explore cuisine from Morocco to Egypt. Milk Street Cook Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia), a rich dish originating from Marrakech. Then, Milk Street Cook Bianca Borges teaches Christopher Kimball how to get the perfect balance of acid and spices with a recipe for Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Lastly, Milk Street Cook Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs, an oven-friendly version of a dish that is typically deep-fried by street vendors in Cairo.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 322
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Tue, Mar 11 | 9:00 A.M. | Basque Cheesecake NH Explore (11.2) |
Tue, Mar 11 | 8:00 P.M. | Weeknight Soups NH Create (11.4) |
Wed, Mar 12 | 12:30 A.M. | Weeknight Soups NH Create (11.4) |
Wed, Mar 12 | 9:00 A.M. | Flatbreads 101 NH Explore (11.2) |
Thu, Mar 13 | 9:00 A.M. | Dressing Up Chicken NH Explore (11.2) |
Thu, Mar 13 | 9:30 A.M. | London: New Indian Food NH Create (11.4) |
Thu, Mar 13 | 12:30 P.M. | London: New Indian Food NH Create (11.4) |
Thu, Mar 13 | 4:30 P.M. | London: New Indian Food NH Create (11.4) |
Thu, Mar 13 | 8:00 P.M. | Weeknight Italian NH Create (11.4) |
Fri, Mar 14 | 12:30 A.M. | Weeknight Italian NH Create (11.4) |
Fri, Mar 14 | 3:30 A.M. | London: New Indian Food NH Create (11.4) |
Fri, Mar 14 | 9:00 A.M. | Biryani and Curry NH Explore (11.2) |
Sat, Mar 15 | 6:30 P.M. | Milk Street Chocolate Cake NH Create (11.4) |
Sat, Mar 15 | 7:00 P.M. | The Middle Eastern Kitchen NH Create (11.4) |
Mon, Mar 17 | 12:00 A.M. | London: New Indian Food NH Create (11.4) |
Mon, Mar 17 | 9:00 A.M. | Milk Street Steakhouse NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg