New Wave Pizzas -
christopher kimball's milk street television

Tue, Dec 31 8:00 P.M. NH Create (11.4)

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza. Then, Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.

Episode Duration: 26 minutes and 21 seconds

Episode Number: 606

All broadcast times for this episode: (show all)

Tue, Dec 31	8:00 P.M.	New Wave Pizzas NH Create (11.4)
Wed, Jan 1	12:30 A.M.	New Wave Pizzas NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

New Wave Pizzas

All-Star Vegetables

Mexico City Tacos

Venetian Pastas

Skillet Dinners

Miso: The Magic Ingredient

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Nov 21	4:30 P.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Thu, Nov 21	8:00 P.M.	Cooking of Ukraine NH Create (11.4)
Fri, Nov 22	12:30 A.M.	Cooking of Ukraine NH Create (11.4)
Fri, Nov 22	3:30 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Fri, Nov 22	9:00 A.M.	Parisian Sweets NH Explore (11.2)
Sat, Nov 23	12:30 A.M.	New Bistro Classics NH Create (11.4)
Sat, Nov 23	1:00 P.M.	New Potatoes NHPBS (11.1)
Sat, Nov 23	1:30 P.M.	New Bistro Classics NH Create (11.4)
Sat, Nov 23	6:30 P.M.	Indian Classics at Home NH Create (11.4)
Sat, Nov 23	7:00 P.M.	Pasta Secrets NH Create (11.4)
Sun, Nov 24	3:30 P.M.	New Bistro Classics NH Create (11.4)
Mon, Nov 25	12:00 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Mon, Nov 25	9:00 A.M.	New Potatoes NH Explore (11.2)
Tue, Nov 26	8:00 P.M.	La Cocina De Puerto Vallarta NH Create (11.4)
Wed, Nov 27	12:30 A.M.	La Cocina De Puerto Vallarta NH Create (11.4)
Wed, Nov 27	9:00 A.M.	Skillet Dinners NH Explore (11.2)