Coconut Curry & Stir-Fried Chicken -
christopher kimball's milk street television

Sat, May 16 1:00 P.M. NHPBS (11.1)

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it's a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze.

Duration: 25 minutes and 54 seconds

Episode Number: 908

All broadcast times for this episode: (show all)

Sat, May 16	1:00 P.M.	Coconut Curry & Stir-Fried Chicken NHPBS (11.1)
Tue, May 26	8:00 P.M.	Coconut Curry & Stir-Fried Chicken NH Create (11.4)
Wed, May 27	12:30 A.M.	Coconut Curry & Stir-Fried Chicken NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Cooking of Colombia

Simple Italian

The Joy of Cooking, Jalisco-Style

Skillet Dinners

Miso: The Magic Ingredient

Meaty Stews

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Apr 30	9:00 A.M.	Lasagna Bolognese NH Explore (11.2)
Thu, Apr 30	9:30 A.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Thu, Apr 30	12:30 P.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Thu, Apr 30	4:30 P.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Thu, Apr 30	8:00 P.M.	The Real Spaghetti and Meatballs NH Create (11.4)
Fri, May 1	12:30 A.M.	The Real Spaghetti and Meatballs NH Create (11.4)
Fri, May 1	3:30 A.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Fri, May 1	9:00 A.M.	French Showstopper Desserts NH Explore (11.2)
Sat, May 2	1:00 P.M.	Milk Street Pizza Party NHPBS (11.1)
Sat, May 2	6:30 P.M.	Favorite Italian Classics NH Create (11.4)
Sat, May 2	7:00 P.M.	The New Australia NH Create (11.4)
Mon, May 4	12:00 A.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Mon, May 4	9:00 A.M.	Weeknight Mexican NH Explore (11.2)
Tue, May 5	9:00 A.M.	Vegetable Makeovers NH Explore (11.2)
Tue, May 5	8:00 P.M.	New Salads NH Create (11.4)
Wed, May 6	12:30 A.M.	New Salads NH Create (11.4)