Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
Duration: 26 minutes and 19 seconds
Episode Number: 608
Tue, Apr 1 | 9:00 A.M. | Mexico City Tacos NH Explore (11.2) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Mon, Mar 31 | 9:00 A.M. | All-Star Vegetables NH Explore (11.2) |
Tue, Apr 1 | 9:00 A.M. | Mexico City Tacos NH Explore (11.2) |
Tue, Apr 1 | 8:00 P.M. | Milk Street Bakes! NH Create (11.4) |
Wed, Apr 2 | 12:30 A.M. | Milk Street Bakes! NH Create (11.4) |
Wed, Apr 2 | 9:00 A.M. | Venetian Pastas NH Explore (11.2) |
Thu, Apr 3 | 9:00 A.M. | Salad for Dinner NH Explore (11.2) |
Thu, Apr 3 | 9:30 A.M. | Scones, Doughnuts and Banana Bread NH Create (11.4) |
Thu, Apr 3 | 12:30 P.M. | Scones, Doughnuts and Banana Bread NH Create (11.4) |
Thu, Apr 3 | 4:30 P.M. | Scones, Doughnuts and Banana Bread NH Create (11.4) |
Thu, Apr 3 | 8:00 P.M. | Entertaining Favorites NH Create (11.4) |
Fri, Apr 4 | 12:30 A.M. | Entertaining Favorites NH Create (11.4) |
Fri, Apr 4 | 3:30 A.M. | Scones, Doughnuts and Banana Bread NH Create (11.4) |
Fri, Apr 4 | 9:00 A.M. | Stir-Fry Favorites NH Explore (11.2) |
Sat, Apr 5 | 1:00 P.M. | Mexico's Riviera NHPBS (11.1) |
Sat, Apr 5 | 6:30 P.M. | Udon Noodles at Home NH Create (11.4) |
Sat, Apr 5 | 7:00 P.M. | Quick Noodles NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg