Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
Duration: 26 minutes and 19 seconds
Episode Number: 608
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
| Mon, Mar 23 | 9:00 A.M. | Italian The Right Way NH Explore (11.2) |
| Tue, Mar 24 | 9:00 A.M. | Baking In Paris NH Explore (11.2) |
| Tue, Mar 24 | 8:00 P.M. | Thai Takeout NH Create (11.4) |
| Wed, Mar 25 | 12:30 A.M. | Thai Takeout NH Create (11.4) |
| Wed, Mar 25 | 9:00 A.M. | The Secrets of S Tir-Fry NH Explore (11.2) |
| Thu, Mar 26 | 9:00 A.M. | Chicken Around The World NH Explore (11.2) |
| Thu, Mar 26 | 9:30 A.M. | From Morocco to Egypt NH Create (11.4) |
| Thu, Mar 26 | 12:30 P.M. | From Morocco to Egypt NH Create (11.4) |
| Thu, Mar 26 | 4:30 P.M. | From Morocco to Egypt NH Create (11.4) |
| Thu, Mar 26 | 8:00 P.M. | Milk Street Holiday NH Create (11.4) |
| Fri, Mar 27 | 12:30 A.M. | Milk Street Holiday NH Create (11.4) |
| Fri, Mar 27 | 3:30 A.M. | From Morocco to Egypt NH Create (11.4) |
| Fri, Mar 27 | 9:00 A.M. | Greece Every Day NH Explore (11.2) |
| Sat, Mar 28 | 1:00 P.M. | The Real Spaghetti and Meatballs NHPBS (11.1) |
| Sat, Mar 28 | 6:30 P.M. | Scones, Doughnuts and Banana Bread NH Create (11.4) |
| Sat, Mar 28 | 7:00 P.M. | Cooking with Chilies NH Create (11.4) |
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