Mexico City Tacos -
christopher kimball's milk street television

Tue, Jan 7 8:00 P.M. NH Create (11.4)

Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.

Episode Duration: 26 minutes and 19 seconds

Episode Number: 608

All broadcast times for this episode: (show all)

Tue, Jan 7	8:00 P.M.	Mexico City Tacos NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Bundt Cake, Butter Bars & Meringue

Mexico City Tacos

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Dec 26	9:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	12:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	4:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	8:00 P.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	12:30 A.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	3:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Fri, Dec 27	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)
Fri, Dec 27	11:00 P.M.	Holiday Entertaining NH Create (11.4)
Sat, Dec 28	12:00 P.M.	Holiday Entertaining NH Create (11.4)
Sat, Dec 28	1:00 P.M.	Milk Street Holiday NHPBS (11.1)
Sat, Dec 28	6:30 P.M.	Mexico City Favorites NH Create (11.4)
Sat, Dec 28	7:00 P.M.	A Jordanian Supper NH Create (11.4)
Sun, Dec 29	2:00 P.M.	Holiday Entertaining NH Create (11.4)
Mon, Dec 30	12:00 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Mon, Dec 30	9:00 A.M.	Basque Cheesecake NH Explore (11.2)
Tue, Dec 31	8:00 P.M.	New Wave Pizzas NH Create (11.4)