Vietnamese Every Day -
christopher kimball's milk street television

In this episode, we make quick Vietnamese recipes with big flavor. First, Milk Street Cook Lynn Clark shows us how to make Vietnamese Caramel Chicken, demonstrating a Vietnamese technique for caramelizing fish sauce and aromatics to meld sweet and savory flavors. Then, Christopher Kimball makes Vietnamese Scallion Sauce, a versatile topping for vegetables, seafood and meat, and Milk Street Cook Josh Mamaclay makes Vietnamese Chicken Curry, with bold lemongrass and ginger flavor.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 413

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

All-Star Vegetables

Mexico City Tacos

Venetian Pastas

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Tue, Jan 14	8:00 P.M.	Salad for Dinner NH Create (11.4)
Wed, Jan 15	12:30 A.M.	Miso: The Magic Ingredient NH Create (11.4)
Wed, Jan 15	9:00 A.M.	Best Roasted Chicken NH Explore (11.2)
Thu, Jan 16	9:00 A.M.	One-Dish Skillet Dinners NH Explore (11.2)
Thu, Jan 16	9:30 A.M.	Miso: The Magic Ingredient NH Create (11.4)
Thu, Jan 16	12:30 P.M.	Miso: The Magic Ingredient NH Create (11.4)
Thu, Jan 16	4:30 P.M.	Miso: The Magic Ingredient NH Create (11.4)
Thu, Jan 16	8:00 P.M.	Stir-Fry Favorites NH Create (11.4)
Fri, Jan 17	12:30 A.M.	The Cooking of Colombia NH Create (11.4)
Fri, Jan 17	3:30 A.M.	Miso: The Magic Ingredient NH Create (11.4)
Fri, Jan 17	9:00 A.M.	Dressing Up Chicken NH Explore (11.2)
Sat, Jan 18	1:00 P.M.	Flatbreads 101 NHPBS (11.1)
Sat, Jan 18	6:30 P.M.	Portuguese Classics NH Create (11.4)
Sat, Jan 18	7:00 P.M.	Simple Italian NH Create (11.4)
Mon, Jan 20	12:00 A.M.	Miso: The Magic Ingredient NH Create (11.4)
Mon, Jan 20	9:00 A.M.	Biryani and Curry NH Explore (11.2)