London: New Indian Food -
christopher kimball's milk street television

We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.

Duration: 26 minutes and 46 seconds

Episode Number: 714

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

London: New Indian Food

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Loaf Cakes: Chocolate, Plum and Lemon

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, May 17	1:00 P.M.	Italy's Forgotten Pastas NHPBS (11.1)
Sat, May 17	6:30 P.M.	Tuesday Night Mediterranean NH Create (11.4)
Sat, May 17	7:00 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Mon, May 19	12:00 A.M.	Korean Fried Chicken NH Create (11.4)
Mon, May 19	9:00 A.M.	Loaf Cakes: Chocolate, Plum and Lemon NH Explore (11.2)
Tue, May 20	9:00 A.M.	Scones, Doughnuts and Banana Bread NH Explore (11.2)
Tue, May 20	8:00 P.M.	Quick Pasta NH Create (11.4)
Wed, May 21	12:30 A.M.	Quick Pasta NH Create (11.4)
Wed, May 21	9:00 A.M.	Thai Street Food NH Explore (11.2)
Thu, May 22	9:00 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Explore (11.2)
Thu, May 22	9:30 A.M.	New Bistro Classics NH Create (11.4)
Thu, May 22	12:30 P.M.	New Bistro Classics NH Create (11.4)
Thu, May 22	4:30 P.M.	New Bistro Classics NH Create (11.4)
Thu, May 22	8:00 P.M.	The New American Bakery NH Create (11.4)
Fri, May 23	12:30 A.M.	The New American Bakery NH Create (11.4)
Fri, May 23	3:30 A.M.	New Bistro Classics NH Create (11.4)