Everyday Venice -
christopher kimball's milk street television

Tue, Nov 10 8:00 P.M. NH Create (11.4)  

In this episode, we learn from the rich tradition of Venice's cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as its secret ingredient. Then, Milk Street Cook Josh Mamaclay prepares Polenta with Shrimp and Tomatoes. Finally, Christopher Kimball and Milk Street Cook Lynn Clark bake Venetian Cornmeal and Currant Cookies studded with liqueur-soaked fruit.

Duration: 26 minutes and 46 seconds

Episode Number: 510

All broadcast times for this episode: (show all)

Tue, Nov 10	8:00 P.M.	Everyday Venice     NH Create (11.4)
Wed, Nov 11	12:30 A.M.	Everyday Venice     NH Create (11.4)
Thu, Nov 19	9:30 A.M.	Everyday Venice     NH Create (11.4)
Thu, Nov 19	12:30 P.M.	Everyday Venice     NH Create (11.4)
Thu, Nov 19	4:30 P.M.	Everyday Venice     NH Create (11.4)
Fri, Nov 20	3:30 A.M.	Everyday Venice     NH Create (11.4)
Mon, Nov 23	12:00 A.M.	Everyday Venice     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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